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Tempahan Saya
Tempah di Restaurant Air
Mesej daripada Pedagang
Information and requests regarding visiting our store
It may be difficult to connect by phone during business hours. Thank you for your understanding.
At our restaurant, we prepare chef's special couse, so if you have any allergies or dislikes of ingredients, we will ask you about the number of people in each group. Please note that we may not be able to accept reservations from vegans or those who cannot eat a wide variety of ingredients.
Children must be junior high school students or older, or customers who can enjoy a course meal.
There is no dress code.
Please note that seat reservations cannot be made online.
If you cancel on the day or change the number of people, you will be charged the full meal fee (tax included and service charge not included).
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
(Lunch) Chef's choice charcoal grilled beef course
¥ 9,900
(Tidak termasuk servis / termasuk cukai)
Pilih
(Lunch) Chef's choice charcoal grilled beef course
Kad kredit diperlukan
~ Sample Menu (Contents may vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
<Charcoal-grilled Beef Fillet>
Red Wine Sauce, White Asparagus
■ Dessert
Strawberries, Pistachios
Crème d'ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
Cetak Halus
(サービス料別10%)
Tarikh Sah
05 Mei 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
(Lunch) Chef's choice course
¥ 7,700
(Tidak termasuk servis / termasuk cukai)
Pilih
(Lunch) Chef's choice course
Kad kredit diperlukan
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
Cetak Halus
(サービス料別10%)
Tarikh Sah
05 Mei 2025 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
(Dinner) Chef's choice charcoal grilled beef course
¥ 12,100
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) Chef's choice charcoal grilled beef course
Kad kredit diperlukan
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
<Charcoal-grilled Beef Fillet>
Red Wine, White Asparagus,
Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
Cetak Halus
(サービス料別10%)
Tarikh Sah
12 Mei 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
(Dinner) Chef's Selection Course
¥ 9,900
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) Chef's Selection Course
Kad kredit diperlukan
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
Cetak Halus
(サービス料別10%)
Tarikh Sah
12 Mei 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
¥ 16,000
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
Kad kredit diperlukan
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Cetak Halus
(サービス料別10%)
Tarikh Sah
12 Mei 2025 ~ 15 Ogo 2025
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
Kad kredit diperlukan
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Cetak Halus
(サービス料別10%)
Tarikh Sah
01 Mac 2025 ~ 30 Apr 2025
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
(Dinner) シェフのおまかせコース
¥ 13,750
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) シェフのおまかせコース
Kad kredit diperlukan
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えの3種のアミューズ
■稚鮎のフリット
■スペシャリテ エール
■フォアグラのポワレ ヤングコーン添え
■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース
■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に
■キウイフルーツとバジルのジュレ、シャンパーニュのムース
■ブルーベリーのパルフェ
■食後のお飲み物とお茶菓子
Cetak Halus
(サービス料別10%)
Tarikh Sah
26 Dis 2023 ~ 31 Jul 2024
Makanan
Makan Malam
Bacaan Lanjut
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
¥ 13,200
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
Kad kredit diperlukan
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Cetak Halus
(サービス料別10%)
Tarikh Sah
01 Feb 2025 ~ 11 Mei 2025
Hari
Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
¥ 16,500
(Tidak termasuk servis / termasuk cukai)
Pilih
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
Kad kredit diperlukan
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Cetak Halus
(サービス料別10%)
Tarikh Sah
01 Feb 2025 ~ 11 Mei 2025
Hari
I, Sb, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Pertanyaan 2
お祝いのメッセージプレートご用意しておりますので、ご希望のメッセージご記入ください。
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Restaurant Air dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
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