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Aking Mga Reserbasyon
Mag-book sa Restaurant Air
Mensahe galing sa Mangangalakal
Information and requests regarding visiting our store
It may be difficult to connect by phone during business hours. Thank you for your understanding.
At our restaurant, we prepare chef's special couse, so if you have any allergies or dislikes of ingredients, we will ask you about the number of people in each group. Please note that we may not be able to accept reservations from vegans or those who cannot eat a wide variety of ingredients.
Children must be junior high school students or older, or customers who can enjoy a course meal.
There is no dress code.
Please note that seat reservations cannot be made online.
If you cancel on the day or change the number of people, you will be charged the full meal fee (tax included and service charge not included).
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
2025 Christmas Dinner Course <with wine pairing>
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 26,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
2025 Christmas Dinner Course <with wine pairing>
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Kinakailangan ang credit card para magreserba
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
2025 Christmas Dinner Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 23,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
2025 Christmas Dinner Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Kinakailangan ang credit card para magreserba
Christmas Special Menu 2025
■Three Amuse-bouches
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty Air
■Second Course
■Fish Dish
A Warm Christmas Eve Fish Dish
Bouillabaisse
■Meat Dish
Chargrilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■First Course
Avante Dessert
Pear Soup and Blancmange
■Second Course
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, or Herbal Tea
■Tea Snacks
Mignardises
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
2025 Christmas Lunch Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
2025 Christmas Lunch Course
この期間でしかご用意できない素晴らしい食材の数々を使った伝統的な料理をイノベーティブに演出いたします。
Kinakailangan ang credit card para magreserba
Christmas Special Menu 2025
■Three Amuse-bouche
Squid and Caviar Tart
Sweet Shrimp or Shrimp and Avocado Mousse
Foie Gras Mousse and Black Truffle
■First Course
Specialty: Air
■Fish Dish
A warming Christmas evening
Fish dish with bouillabaisse
■Meat Dish
Charcoal-Grilled Beef Tenderloin
Rossini Style (Foie Gras, Truffle)
■Christmas Dessert
Red Fruit Dessert for Christmas Eve
■Coffee, Tea, Herbal Tea
■Tea Snacks
Mignardises
Balidong petsa
Dis 23 ~ Dis 25
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
(Lunch) Chef's choice charcoal grilled beef course
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Lunch) Chef's choice charcoal grilled beef course
Kinakailangan ang credit card para magreserba
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えのサスティナブルスープ
■ブランダード & ポークリエット
木柚子、春菊、トリュフ
■スペシャリテ エール
梨、トマトコンソメ、蓮根、さつま芋、南瓜、蟹、
蟹味噌、トマト、ディル、春菊
■真鯛
キノコ、エストラゴン、トマト、
グレープフルーツ、ロックチャイブ
■<牛ヒレの炭火焼き>
カカオ、赤ワイン、ビーツ、蜜柑
■シャインマスカット
エルダーフラワー、ヨーグルト、ディル
■コーヒー、紅茶、ハーブティー
Fine Print
(サービス料別10%)
Balidong petsa
May 05 ~
Pagkain
Tanghalian
Magbasa pa
(Lunch) Chef's choice course
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Lunch) Chef's choice course
Kinakailangan ang credit card para magreserba
Sample Menu (Contents may vary depending on the season and day)
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu Citrus, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin
Crab, Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato
Grapefruit, Rock Chives
■ Fukui / Venison
Cocoa, Red Wine, Beets, Mandarin Oranges
<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin at the time of reservation.
Please let us know the number of people.
(Changes cannot be made on the day of your visit.)
■ Shine Muscat Grapes
Elderflower, Yogurt, Dill
■ Coffee, Tea, Herbal Tea
Fine Print
(サービス料別10%)
Balidong petsa
May 05 ~
Pagkain
Tanghalian
Magbasa pa
(Dinner) Chef's choice charcoal grilled beef course
¥ 12,100
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice charcoal grilled beef course
Kinakailangan ang credit card para magreserba
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Balidong petsa
May 12 ~
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's Selection Course
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's Selection Course
Kinakailangan ang credit card para magreserba
Sample Menu (varies depending on the season and day)
■ Sustainable Welcome Soup
■ Brandade & Pork Rillettes
Yuzu, Shungiku, Truffle
■ Specialty Air
Pear, Tomato Consommé, Lotus Root, Sweet Potato, Pumpkin, Crab,
Crab Miso, Tomato, Dill, Shungiku
■ Red Sea Bream
Mushroom, Estragon, Tomato,
Grapefruit, Rock Chives
■ Fukui/Venison
Cocoa, Red Wine, Beets, Mandarin Orange
<Charcoal-Grilled Beef Tenderloin> (+¥2,000)
✳︎You can change to beef tenderloin when making your reservation.
Please let us know the number of people in your party.
(Changes cannot be made on the day of your visit.)
■ Risotto
Chestnut, pancetta, black pepper
■ Shine Muscat
Elderflower, yogurt, dill
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Balidong petsa
May 12 ~
Pagkain
Hapunan
Magbasa pa
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
Kinakailangan ang credit card para magreserba
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Balidong petsa
May 12 ~ Ago 15
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Mar 01 ~ Abr 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner) シェフのおまかせコース
¥ 13,750
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) シェフのおまかせコース
Kinakailangan ang credit card para magreserba
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えの3種のアミューズ
■稚鮎のフリット
■スペシャリテ エール
■フォアグラのポワレ ヤングコーン添え
■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース
■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に
■キウイフルーツとバジルのジュレ、シャンパーニュのムース
■ブルーベリーのパルフェ
■食後のお飲み物とお茶菓子
Fine Print
(サービス料別10%)
Balidong petsa
Dis 26, 2023 ~ Hul 31, 2024
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Peb 01 ~ May 11
Mga Araw
Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Peb 01 ~ May 11
Mga Araw
Lu, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Tanong 2
お祝いのメッセージプレートご用意しておりますので、ご希望のメッセージご記入ください。
Mga Tanong para kay 2025 Christmas Dinner Course <with wine pairing>
Tanong 3
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Mga Tanong para kay 2025 Christmas Dinner Course
Tanong 4
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Mga Tanong para kay 2025 Christmas Lunch Course
Tanong 5
Req
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Restaurant Air at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
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Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
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Para sa mga Restawran