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Aking Mga Reserbasyon
Mag-book sa Restaurant Air
Mensahe galing sa Mangangalakal
Information and requests regarding visiting our store
It may be difficult to connect by phone during business hours. Thank you for your understanding.
At our restaurant, we prepare chef's special couse, so if you have any allergies or dislikes of ingredients, we will ask you about the number of people in each group. Please note that we may not be able to accept reservations from vegans or those who cannot eat a wide variety of ingredients.
Children must be junior high school students or older, or customers who can enjoy a course meal.
There is no dress code.
Please note that seat reservations cannot be made online.
If you cancel on the day or change the number of people, you will be charged the full meal fee (tax included and service charge not included).
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
(Lunch) Chef's choice charcoal grilled beef course
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Lunch) Chef's choice charcoal grilled beef course
Kinakailangan ang credit card para magreserba
~ Sample Menu (Contents may vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
<Charcoal-grilled Beef Fillet>
Red Wine Sauce, White Asparagus
■ Dessert
Strawberries, Pistachios
Crème d'ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
Fine Print
(サービス料別10%)
Balidong petsa
May 05, 2025 ~
Pagkain
Tanghalian
Magbasa pa
(Lunch) Chef's choice course
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Lunch) Chef's choice course
Kinakailangan ang credit card para magreserba
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1er Hors d'œuvre <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ Poisson
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Viande
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
■ Cafe The
Coffee, Tea, Herbal Tea
■ Mignardises
Small Tea Sweets
Fine Print
(サービス料別10%)
Balidong petsa
May 05, 2025 ~
Pagkain
Tanghalian
Magbasa pa
(Dinner) Chef's choice charcoal grilled beef course
¥ 12,100
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice charcoal grilled beef course
Kinakailangan ang credit card para magreserba
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
<Charcoal-grilled Beef Fillet>
Red Wine, White Asparagus,
Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
Fine Print
(サービス料別10%)
Balidong petsa
May 12, 2025 ~
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's Selection Course
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's Selection Course
Kinakailangan ang credit card para magreserba
~ Sample Menu (Contents vary depending on the season and day) ~
■ Welcome Sustainable Soup
■ Amuse-bouche
Snow Crab Tart, Hassaku Orange
Foie Gras Mousse, Apple, Cacao
■ 1st Hour <Air>
Air
Tasmanian Salmon Smoked, Herb Salad, Egg Yolk Confit
Tomato Mousse (Herbes de Provence), Cherry Tomatoes
■ 2nd Hour
Sautéed Bigfin Reef Squid, Watercress Risotto
■ Fish
Steamed Flounder, Morel Mushrooms, Clams
Spring Cabbage, Sea Blite
■ Vegetables
Tsugaru Duck Breast, Bigarade
White Asparagus,
Setoka Orange, Micro Cilantro
■ Dessert
Strawberries, Pistachios,
Crème d'Ange, Raspberries
or or
Bloody Orange, Jasmine Ice Cream,
Lemon Myrtle (+500 yen)
■Cafe The
Coffee, Tea, Herbal Tea
■Mignardises
Small Tea Sweets
Fine Print
(サービス料別10%)
Balidong petsa
May 12, 2025 ~
Pagkain
Hapunan
Magbasa pa
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
¥ 16,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Cicada Night <Charcoal-grilled beef fillet and free-flow champagne (all-you-can-drink)> Weekday nights only
Kinakailangan ang credit card para magreserba
~ Example of dishes (contents vary depending on the season and day) ~
■ Sustainable soup to welcome you
■ Fresh fish from Fukui
Fennel, passion fruit,
Bamukle oil
& pork rillettes
■ Specialty Air
Scallops, sweet shrimp, octopus, trout roe, cucumber, myoga, edamame, red shiso, sour cream
■ Flatfish
Piperade, paprika, basil, Treviso
■ <Charcoal-grilled beef fillet>
Young corn, corn, red wine, pecorino
■ Risotto
Local eggs marinated in sauce, truffles
■ Peach, rhubarb, coconut, dill flowers
■ Coffee, black tea, herbal tea
Fine Print
(サービス料別10%)
Balidong petsa
May 12, 2025 ~ Ago 15, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner+Champagne) Chef's choice course <add Champagne>(Monday, Tuesday, Wednesday, Thursday, Friday)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Mar 01, 2025 ~ Abr 30, 2025
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner) シェフのおまかせコース
¥ 13,750
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) シェフのおまかせコース
Kinakailangan ang credit card para magreserba
~ お料理一例(季節や日により内容は異なります) ~
■お出迎えの3種のアミューズ
■稚鮎のフリット
■スペシャリテ エール
■フォアグラのポワレ ヤングコーン添え
■しっとりと焼き上げた鮮魚と夏みかんの風味の軽いクリームソース
■仔羊のロースト 赤ワインソースとスパイスをきかせた焼き茄子と共に
■キウイフルーツとバジルのジュレ、シャンパーニュのムース
■ブルーベリーのパルフェ
■食後のお飲み物とお茶菓子
Fine Print
(サービス料別10%)
Balidong petsa
Dis 26, 2023 ~ Hul 31, 2024
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
¥ 13,200
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice course (Tuesday, Wednesday, Thursday, Friday)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Peb 01, 2025 ~ May 11, 2025
Mga Araw
Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
(Dinner) Chef's choice course (Sunday, Monday, Saturday, public holidays)
Kinakailangan ang credit card para magreserba
~ Sample dishes (contents vary depending on the season and day) ~ ■ Sustainable soup to welcome you ■ Diamondback squid and caviar, grapefruit jelly ■ Speciality ale (horse meat, egg yolk, truffle, beet) ■ Milt beignets ■ Roasted Spanish mackerel with morel mushroom sauce ■ Roasted silver duck with marinated persimmon and parsnip puree ■ Fondant au chocolat and strawberry sorbet ■ After-meal drink and sweet potato
Fine Print
(サービス料別10%)
Balidong petsa
Peb 01, 2025 ~ May 11, 2025
Mga Araw
Lu, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
アレルギー、苦手食材がある場合にはどちらかわかるように人数を入れてご記入頂きますようお願い致します。
Tanong 2
お祝いのメッセージプレートご用意しておりますので、ご希望のメッセージご記入ください。
Mga Kahilingan
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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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