Tankumakitamise Kyotohonten

Book at Tankumakitamise Kyotohonten

Message from Venue

〇 Reservation 〇
● To prevent cancellation without contact, we store credit card information at the time of reservation.
● Payment is not made at the time of booking. Please pay at the time of payment.
● Our shop is "Tankuma Kita shop main store". Please be careful not to make a mistake because it is not "Honke Tankuma".
● There is no dedicated parking lot, so please use a nearby paid parking lot.
● As the picture of the dish is an image, the contents change every season.
● Please note that the menu may be changed depending on the purchase situation.

[Information for cancellation fee]
● Cancellation fee the day before (10: 00-21: 00): 50% of the charge
● Cancellation fee the day before (after 21:00-the day): 100% of the fee.

<Contact by email>
tankuma1@gojoryoin.gr.jp

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"Hangetsu- Bento" February 1- February 29
3,850 yen (tax included)　　　　　　　　

Appetizer　　　　　　　
・Sesame Tofu　　Dashi Jelly Sauce　Wasabi
　　　　　　　　　　　　
Hassun (assorted seasonal delicacies)
・Japanese Omlet
・Rapeseed, Soybean, Carrot in tofu dressing
・Miso marinated Greenland halibut
・Skewers (ginkgo leaf shaped Anpei (steamed fish paste),
green chili, konjac ball)
・Matsukaze-style Chicken　
Salmon Kinuta-maki (salmon vegetable rolls）　
Miso glazed Eggplant

Tsukuri (sashimi)　　　　
・Sea bream　・Rikyu Konjac　　Ashirai (vegetable garnish)　　

Simmered Dishes　　　　
・Shogoin Daikon (Japanese radish)　with Yuzu Miso Sauce
　　Tofu skin　　Taro　　Horikawa burdock　　
　　Japanese red carrot　　Podded pea

Rice　　　　　　　　　　
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)　
・Rice sprinkled with Red Perilla

Soup　　　　　　　　　
・Red Miso Soup

Dessert　　　　　　　　
・Kuzu (arrowroot) cake with Kinako Powder (soybean flour)　
Kuromitsu (Black Sugar Syrup)persimmon

" Shōkado- Bento" February 1- January 29
6,050 yen (tax included)　　　　　　　　

Side dish in a small bowl　　　　　
・Sesame Tofu　　Kumiage-Yuba (tofu skin)　　Dashi Jelly Sauce
　　　　　　　　　　　　
Mukozuke (sashimi side dish)　　　
・Sea bream　Tuna　

Soup　　　　　　　　　　　　　　
・White Miso soup

Shōkado fuchidaka (Japanese traditional style bento box)

Simmered Dishes　　　　　　　　　
・Shogoin Daikon (Japanese radish)　
with Yuzu Miso Sauce
・Japanese red carrot　　Podded pea　 Small Potato
Small Potato Yuzu citrus Simmered Tofu skin

Torizakana (grilled fish and seasonal dishes)
・Japanese Omlet
・Kikuna (edible chrysanthemum) and White Maitake Mushrooms with sesame dressing
・Miso marinated Black Cod
・Ginkgo leaf shaped Anpei (steamed fish paste)　　
Skewered Konjac balls with Green chili
・Salmon Kinuta-maki (salmon vegetable rolls)　Chrysanthemum leaf
・Matsukaze-style Chicken

Rice　　　　　　　　　　　　　　　
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)　
・Rice sprinkled with Red Perilla
・Sea bream Sushi wrapped in bamboo leaves Butterbur simmered in soy sauce

Shiizakana (additional side dish)　　
・Sliced meat of Duck loin
　　Fresh Vegetables　Lettuce　Cherry Tomato
・Miso glazed Eggplant

Dessert　　　　　　　　　　　　　
・Sanbokan (Japanese citrus fruit) Jelly　Strawberry

Kaiseki Lunch "YUKI" February 1- February 29
7,260 yen (tax and service charge included)　　　　　　　　

5 Delicacies Starter　　　　
・Rapeseed, Soybean, Carrot in tofu dressing
・Sardine simmered with ume
・Skewers
・Black bean
・Matsukaze

Tsukuri (sashimi)　　　　　
・Sea bream　　
・Yellowtail　or　Tuna　　
・Squid　

Soup　　　　　　　　　　　
・Soup with Hamaguri (clam) in a fish paste ball　　
Winter Shiitake Mushroom
　　Carrot and Radish Strips　Aomi　Leaf buds

Grilled Fishes　　　　　　　
・Salt-grilled Sea bream collar
・Smoked Yellowtail

Simmered Dishes　　　　　
・Simmered Vegetables

Rice　　　　　　　　　
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)

Japanese Pickles　　　　
・Assorted three kinds
　
Fruits / Dessert　　　　
・Sanbokan (Japanese citrus fruit) Jelly　　
Strawberry　　Fresh Cream
・Kuzu (arrowroot) Cake　　Kiwi

Kaiseki Lunch "TSUKI" February 1- February 29
9,680 yen (tax and service charge included)　　　　　　　　

5 Delicacies Starter　　　　
・Rapeseed, Soybean, Carrot in tofu dressing　
・Sardine simmered with ume
・Skewers
・Black bean
・Matsukaze

Tsukuri (sashimi)　　　　　
・Sea bream　　
・Yellowtail　or　Tuna　
・Squid　

Soup　　　　　　　　　　　
・Soup with Hamaguri (clam) in a fish paste ball　　
Winter Shiitake Mushroom
　　 Carrot and Radish Strips　Aomi　Leaf buds

Grilled Fishes　　　　　　　
・Salt-grilled Sea bream collar
・Smoked Yellowtail

Vinegared Dishes　　　　　
・Crabs in Japanese-style achar
　　　　　　　　　　　　　　
Steamed Dishes　　　　　
・Kamo Manju (ball of mashed potato and minced duck)　
・Thickened dashi sauce with Nameko Mushrooms
　　　　　　　　　　　　　
Rice　　　　　　　　　　　
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)

Japanese Pickles　　　　　
・Assorted three kinds

Fruits / Dessert　　　　　
・Sanbokan (Japanese citrus fruit) Jelly　　
Strawberry　　Fresh Cream
・Kuzu (arrowroot) Cake　・Kiwi

Kaiseki Lunch "HANA" February 1- February 29
12,100 yen (tax and service charge included)　　　　　　　　

7 Delicacies Starter　　　　
・Rapeseed, Soybean, Carrot in tofu dressing
・Sardine simmered with ume
・Skewers
・Inari Sushi (rice wrapped in fried tofu)
・Herring roe pickled with Miso
・Small Arrowhead
・Black Beans skewed with pine needles

Tsukuri (sashimi)　　　　　
・Sea bream　　
・Yellowtail　or　Tuna　
・Squid

Soup　　　　　　　　　　　
・Soup with Hamaguri (clam) in a fish paste ball　　
　　　Winter Shiitake Mushroom
　　　Carrot and Radish Strips　Aomi　Leaf buds

Grilled Fishes　　　　　　　
・Smoked Yellowtail
・Grilled Marinated Spanish Mackerel

Simmered Dishes　　　　　
・Simmered Vegetables
　　Shogoin Daikon (Japanese radish)
　　Tofu skin　Small Taro　　
　　Japanese Red Carrot　Plum Flower-shaped Wheat Gluten
Horikawa Burdock root stuffed with minced fish

Steamed Dishes　　　　　
・Steamed fish with grated turnip,　 Eel or Crab,　 Lily bulb
　　　　　　　　　　　　　　
Rice　　　　　　　　　　　
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)

Japanese Pickles　　　　　
・Assorted three kinds
　
Last Soup　　　　　　　　
・Akadashi (red miso soup)

Fruits / Dessert　　　　　　
・Sanbokan (Japanese citrus fruit) Jelly　　
　　　Strawberry　　Fresh Cream
・Kuzu (arrowroot) Cake　　・Apple Pound Cake

Kaiseki Dinner "TAKE" February 1- February 29
18,150 yen (tax and service charge included)
　　　　　　　
7 Delicacies Starter　　　　
・Rapeseed, Soybean, Carrot in tofu dressing
・Squid　Salted Sea cucumber Guts
・Inari Sushi (rice wrapped in fried tofu)
・Skewers
・Matsukaze-style Crab
・Black beans skewed with pine needles
・Kuwai (arrowhead) shaped in Ema

Tsukuri (sashimi)　　　　　
・white fish　
・Lean Tuna　・Squid

Soup　　　　　　　　　　　
・Soup with Hamaguri (Clam) in a fish paste ball

Grilled Fishes　　　　　　　
・Teriyaki Yellowtail with grated daikon radish
・Grilled flavored Spanish Mackerel

Simmered Dishes　　　　　
・Simmered Vegetables
　　Shogoin Daikon (Japanese radish)
　　Tofu skin　Shrimp-shaped Taro root
　　Horikawa Burdock root stuffed with minced fish

Steamed Dishes 　　　　　
・Steamed fish with grated turnip　Tilefish　Lily bulb　

Rice　　　　　　　　　　　
・Rice cooked with carrots and baby sweetfish

Japanese Pickles　　　　　
・Assorted three kinds

Last Soup　　　　　　　　
・Akadashi (red miso soup)

Fruits / Dessert　　　　　
・Sanbokan (Japanese citrus fruit) Jelly　　・Strawberry
・Kuzu (arrowroot) Cake

Kaiseki Dinner "UME" February 1- February 29
24,200 yen (tax and service charge included)
　　　　　　　
9 Delicacies Starter　　　　
・Rapeseed, Soybean, Carrot in tofu dressing
・Miso marinated Salmon roe and Kumquat
・Squid　Salted Sea cucumber Guts
・Inari Sushi (rice wrapped in fried tofu)
・Skewers
・Matsukaze-style Crab
・Vinegared Mackerel Sashimi
・Black beans skewed with pine needles
・Kuwai (arrowhead) shaped in Ema

Tsukuri (sashimi)　　　　　
・Thin sliced Wild White Fish　
・Medium‐fatty Tuna　
・Squid

Soup　　　　　　　　　　　
・Small Hot Pot　or Clam soup with clear broth

Grilled Fishes　　　　　　　
・Grilled Tilefish

Vinegared Dishes　　　　　
・Crabs in Japanese-style achar　 Steamed Shellfish

Simmered Dishes　　　　　
・Kamo Jibuni (duck meat stew)
hrimp-shaped Taro root　
　　 Kujo Green-onion
　　 Nama-fu (wheat gluten mixed with rice flour)
　　 Japanese Red Carrot　Tofu skin

Rice　　　　　　　　　　　
・Rice cooked with carrots and baby sweetfish

Japanese Pickles　　　　　
・Assorted five kinds

Last Soup　　　　　　　　
・Akadashi (red miso soup)

Japanese Sweets /Matcha　　
・Ｍelon　・Sanbokan (Japanese citrus fruit)　・Strawberry

Kaiseki Dinner "RAN" February 1- February 29
30,250 yen (tax and service charge included)
　　　　　　　
9 Delicacies Starter　　　　
・Raw Sea urchin　　Fish milts with Ponzu
・Rapeseed　Red and White Salad (Thinly Sliced Carrot and Daikon)
　　　Ark shell with vinegar jelly
・Squid　Salted Sea cucumber Guts　Sea cucumber Gonads
・Inari Sushi (rice wrapped in fried tofu)
・Matsukaze-style Crab
・Black bean
・Kuwai (arrowhead) shaped in Ema
・Vinegared Mackerel Sashimi
・Yoshino-style simmered shrimps

Tsukuri (sashimi)　　　　　
・Thin sliced Wild White Fish　
・Fatty Tuna　
・Shrimp

Soup　　　　　　　　　　　
・Small Hot Pot　or Clam soup with clear broth

Grilled Fishes　　　　　　　
・Miso-marinated Butterfish　　
・Teriyaki quail

Vinegared Dishes　　　　　
・Boiled Matsuba Crab (snow crab) with vinegar

Fried food　　　　　　　　　
・Fried Tilefish　
・Ice Goby　
・Butterbur sprout Tempura

Rice　　　　　　　　　　　
・Somen Noodles with Sea Bream
　　　Or　Maruzosui (soft-shell turtle and rice porridge) & Pickles

Japanese Sweets / Matcha　　　
・Ｍelon　・Sanbokan (Japanese citrus fruit)　・Strawberry

前菜
赤貝ぬた和え　菜種浅利和え　梅あんぺい　海老　利休麩
鯛桜葉寿司　蓬麩田楽　三段真丈　一寸豆艶煮

造り
鯛薄造り　鮪　文甲烏賊　あしらい

吸物
蛤清汁　梅人参　大根　蓬葛豆腐　
水菜　木の芽

焼物
鱒塩麹九条焼　紅白梅蕪甘酢
蕗の薹田楽

酢物
旬の野菜と氷魚のあちゃら和え　帆立コンフィ黄身酢

蒸物
若草蒸し　汲み上げ湯葉
菜種　鰆　百合根　銀あん

御飯
豆御飯

香の物
柴漬　水菜　大根

止椀
赤出汁
昆布　豆腐　三つ葉　粉山椒

水物
二色のアイスクリーム　ミント
三宝柑ゼリー　苺　生クリーム

祝肴　紅白なます　海老旨煮　子持ち若布　黒豆松葉　扇面赤飯　あぶり唐墨

造里　鯛　鮪　文甲烏賊　あしらい

吸物　白味噌　紅白敷紙麩　鶴小芋　結び水菜　山椒

家喜物　鯛カマ塩焼　鱸黄金焼　はじかみ　蒸し百合根

寿ノ物　旬の野菜と魚介類のジュレ酢がけ

多喜合　野菜煮

御飯　鯛生姜御飯　三つ葉

幸物　柴漬　大根　昆布

止椀　赤出汁

水物　季節のフルーツ盛合わせ

＊仕入状況・季節により食材の変更ございます。

先付け　赤飯蒸し　汲み上げ湯葉　唐墨　銀あん

祝肴　紅白なます　子持ち若布　あんぺい　海老　ししとう　床節
　　　鯛小袖寿司　烏賊酒盗和え　松風　黒豆松葉

造里　鯛　鮪　車海老　あしらい

吸物　海老真丈清汁　紅白千夜結び　葛豆腐

家喜物　甘鯛雲丹のせ焼　あしらい

寿ノ物　蟹と帆立のコンフィ　黄身酢　旬の野菜のジュレ酢

多喜合　京野菜と牛肉のワイン煮

御飯　鯛むかご御飯　木の芽

幸物　柴漬　大根　昆布

止椀　赤出汁

水物　季節のフルーツ盛合わせ

＊仕入状況や季節により食材の変更ございます。

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