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Aking Mga Reserbasyon
Mag-book sa Tankumakitamise Kyotohonten
Mensahe galing sa Mangangalakal
〇 Reservation 〇
● To prevent cancellation without contact, we store credit card information at the time of reservation.
● Payment is not made at the time of booking. Please pay at the time of payment.
● Our shop is "Tankuma Kita shop main store". Please be careful not to make a mistake because it is not "Honke Tankuma".
● There is no dedicated parking lot, so please use a nearby paid parking lot.
● As the picture of the dish is an image, the contents change every season.
● Please note that the menu may be changed depending on the purchase situation.
[Information for cancellation fee]
● Cancellation fee the day before (10: 00-21: 00): 50% of the charge
● Cancellation fee the day before (after 21:00-the day): 100% of the fee.
<Contact by email>
tankuma1@gojoryoin.gr.jp
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 na taon at baba
Availability
Walang course menu na abeylabol sa piniling oras
Lunch "Hangetsu-Bento"
¥ 3,850
(Tax Incl.)
Piliin
Lunch "Hangetsu-Bento"
Kinakailangan ang credit card para magreserba
"Hangetsu- Bento" February 1- February 29
3,850 yen (tax included)
Appetizer
・Sesame Tofu Dashi Jelly Sauce Wasabi
Hassun (assorted seasonal delicacies)
・Japanese Omlet
・Rapeseed, Soybean, Carrot in tofu dressing
・Miso marinated Greenland halibut
・Skewers (ginkgo leaf shaped Anpei (steamed fish paste),
green chili, konjac ball)
・Matsukaze-style Chicken
Salmon Kinuta-maki (salmon vegetable rolls)
Miso glazed Eggplant
Tsukuri (sashimi)
・Sea bream ・Rikyu Konjac Ashirai (vegetable garnish)
Simmered Dishes
・Shogoin Daikon (Japanese radish) with Yuzu Miso Sauce
Tofu skin Taro Horikawa burdock
Japanese red carrot Podded pea
Rice
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)
・Rice sprinkled with Red Perilla
Soup
・Red Miso Soup
Dessert
・Kuzu (arrowroot) cake with Kinako Powder (soybean flour)
Kuromitsu (Black Sugar Syrup)persimmon
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian
Magbasa pa
Lunch "Syokado-Bento"
¥ 6,050
(Tax Incl.)
Piliin
Lunch "Syokado-Bento"
Kinakailangan ang credit card para magreserba
" Shōkado- Bento" February 1- January 29
6,050 yen (tax included)
Side dish in a small bowl
・Sesame Tofu Kumiage-Yuba (tofu skin) Dashi Jelly Sauce
Mukozuke (sashimi side dish)
・Sea bream Tuna
Soup
・White Miso soup
Shōkado fuchidaka (Japanese traditional style bento box)
Simmered Dishes
・Shogoin Daikon (Japanese radish)
with Yuzu Miso Sauce
・Japanese red carrot Podded pea Small Potato
Small Potato Yuzu citrus Simmered Tofu skin
Torizakana (grilled fish and seasonal dishes)
・Japanese Omlet
・Kikuna (edible chrysanthemum) and White Maitake Mushrooms with sesame dressing
・Miso marinated Black Cod
・Ginkgo leaf shaped Anpei (steamed fish paste)
Skewered Konjac balls with Green chili
・Salmon Kinuta-maki (salmon vegetable rolls) Chrysanthemum leaf
・Matsukaze-style Chicken
Rice
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)
・Rice sprinkled with Red Perilla
・Sea bream Sushi wrapped in bamboo leaves Butterbur simmered in soy sauce
Shiizakana (additional side dish)
・Sliced meat of Duck loin
Fresh Vegetables Lettuce Cherry Tomato
・Miso glazed Eggplant
Dessert
・Sanbokan (Japanese citrus fruit) Jelly Strawberry
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian
Magbasa pa
Kaiseki Lunch "YUKI"
¥ 7,260
(Svc & Tax Incl.)
Piliin
Kaiseki Lunch "YUKI"
Kinakailangan ang credit card para magreserba
Kaiseki Lunch "YUKI" February 1- February 29
7,260 yen (tax and service charge included)
5 Delicacies Starter
・Rapeseed, Soybean, Carrot in tofu dressing
・Sardine simmered with ume
・Skewers
・Black bean
・Matsukaze
Tsukuri (sashimi)
・Sea bream
・Yellowtail or Tuna
・Squid
Soup
・Soup with Hamaguri (clam) in a fish paste ball
Winter Shiitake Mushroom
Carrot and Radish Strips Aomi Leaf buds
Grilled Fishes
・Salt-grilled Sea bream collar
・Smoked Yellowtail
Simmered Dishes
・Simmered Vegetables
Rice
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)
Japanese Pickles
・Assorted three kinds
Fruits / Dessert
・Sanbokan (Japanese citrus fruit) Jelly
Strawberry Fresh Cream
・Kuzu (arrowroot) Cake Kiwi
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian
Magbasa pa
Kaiseki Lunch "TSUKI"
¥ 9,680
(Svc & Tax Incl.)
Piliin
Kaiseki Lunch "TSUKI"
Kinakailangan ang credit card para magreserba
Kaiseki Lunch "TSUKI" February 1- February 29
9,680 yen (tax and service charge included)
5 Delicacies Starter
・Rapeseed, Soybean, Carrot in tofu dressing
・Sardine simmered with ume
・Skewers
・Black bean
・Matsukaze
Tsukuri (sashimi)
・Sea bream
・Yellowtail or Tuna
・Squid
Soup
・Soup with Hamaguri (clam) in a fish paste ball
Winter Shiitake Mushroom
Carrot and Radish Strips Aomi Leaf buds
Grilled Fishes
・Salt-grilled Sea bream collar
・Smoked Yellowtail
Vinegared Dishes
・Crabs in Japanese-style achar
Steamed Dishes
・Kamo Manju (ball of mashed potato and minced duck)
・Thickened dashi sauce with Nameko Mushrooms
Rice
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)
Japanese Pickles
・Assorted three kinds
Fruits / Dessert
・Sanbokan (Japanese citrus fruit) Jelly
Strawberry Fresh Cream
・Kuzu (arrowroot) Cake ・Kiwi
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian
Magbasa pa
Kaiseki Lunch "HANA"
¥ 12,100
(Svc & Tax Incl.)
Piliin
Kaiseki Lunch "HANA"
Kinakailangan ang credit card para magreserba
Kaiseki Lunch "HANA" February 1- February 29
12,100 yen (tax and service charge included)
7 Delicacies Starter
・Rapeseed, Soybean, Carrot in tofu dressing
・Sardine simmered with ume
・Skewers
・Inari Sushi (rice wrapped in fried tofu)
・Herring roe pickled with Miso
・Small Arrowhead
・Black Beans skewed with pine needles
Tsukuri (sashimi)
・Sea bream
・Yellowtail or Tuna
・Squid
Soup
・Soup with Hamaguri (clam) in a fish paste ball
Winter Shiitake Mushroom
Carrot and Radish Strips Aomi Leaf buds
Grilled Fishes
・Smoked Yellowtail
・Grilled Marinated Spanish Mackerel
Simmered Dishes
・Simmered Vegetables
Shogoin Daikon (Japanese radish)
Tofu skin Small Taro
Japanese Red Carrot Plum Flower-shaped Wheat Gluten
Horikawa Burdock root stuffed with minced fish
Steamed Dishes
・Steamed fish with grated turnip, Eel or Crab, Lily bulb
Rice
・Rice cooked with Kyoto carrots and Kuwai (arrowhead)
Japanese Pickles
・Assorted three kinds
Last Soup
・Akadashi (red miso soup)
Fruits / Dessert
・Sanbokan (Japanese citrus fruit) Jelly
Strawberry Fresh Cream
・Kuzu (arrowroot) Cake ・Apple Pound Cake
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian
Magbasa pa
〜子供半月弁当〜12歳以下
¥ 3,850
(Tax Incl.)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
〜子供半月弁当〜12歳以下
Kinakailangan ang credit card para magreserba
半月・赤だし・水物
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
〜子供松花堂弁当〜※12歳以下
¥ 6,050
(Tax Incl.)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
〜子供松花堂弁当〜※12歳以下
Kinakailangan ang credit card para magreserba
付出し・造り・白味噌・松花堂縁高・水物
Balidong petsa
Ene 04, 2020 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
〜お喰い初め〜※生後100日のお祝膳
¥ 3,630
(Svc & Tax Incl.)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
〜お喰い初め〜※生後100日のお祝膳
Kinakailangan ang credit card para magreserba
Balidong petsa
Okt 01, 2019 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
Kaiseki Dinner "TAKE"
¥ 18,150
(Svc & Tax Incl.)
Piliin
Kaiseki Dinner "TAKE"
Kinakailangan ang credit card para magreserba
Kaiseki Dinner "TAKE" February 1- February 29
18,150 yen (tax and service charge included)
7 Delicacies Starter
・Rapeseed, Soybean, Carrot in tofu dressing
・Squid Salted Sea cucumber Guts
・Inari Sushi (rice wrapped in fried tofu)
・Skewers
・Matsukaze-style Crab
・Black beans skewed with pine needles
・Kuwai (arrowhead) shaped in Ema
Tsukuri (sashimi)
・white fish
・Lean Tuna ・Squid
Soup
・Soup with Hamaguri (Clam) in a fish paste ball
Grilled Fishes
・Teriyaki Yellowtail with grated daikon radish
・Grilled flavored Spanish Mackerel
Simmered Dishes
・Simmered Vegetables
Shogoin Daikon (Japanese radish)
Tofu skin Shrimp-shaped Taro root
Horikawa Burdock root stuffed with minced fish
Steamed Dishes
・Steamed fish with grated turnip Tilefish Lily bulb
Rice
・Rice cooked with carrots and baby sweetfish
Japanese Pickles
・Assorted three kinds
Last Soup
・Akadashi (red miso soup)
Fruits / Dessert
・Sanbokan (Japanese citrus fruit) Jelly ・Strawberry
・Kuzu (arrowroot) Cake
Balidong petsa
Ene 04, 2020 ~
Pagkain
Hapunan
Magbasa pa
Kaiseki Dinner "UME"
¥ 24,200
(Svc & Tax Incl.)
Piliin
Kaiseki Dinner "UME"
Kinakailangan ang credit card para magreserba
Kaiseki Dinner "UME" February 1- February 29
24,200 yen (tax and service charge included)
9 Delicacies Starter
・Rapeseed, Soybean, Carrot in tofu dressing
・Miso marinated Salmon roe and Kumquat
・Squid Salted Sea cucumber Guts
・Inari Sushi (rice wrapped in fried tofu)
・Skewers
・Matsukaze-style Crab
・Vinegared Mackerel Sashimi
・Black beans skewed with pine needles
・Kuwai (arrowhead) shaped in Ema
Tsukuri (sashimi)
・Thin sliced Wild White Fish
・Medium‐fatty Tuna
・Squid
Soup
・Small Hot Pot or Clam soup with clear broth
Grilled Fishes
・Grilled Tilefish
Vinegared Dishes
・Crabs in Japanese-style achar Steamed Shellfish
Simmered Dishes
・Kamo Jibuni (duck meat stew)
hrimp-shaped Taro root
Kujo Green-onion
Nama-fu (wheat gluten mixed with rice flour)
Japanese Red Carrot Tofu skin
Rice
・Rice cooked with carrots and baby sweetfish
Japanese Pickles
・Assorted five kinds
Last Soup
・Akadashi (red miso soup)
Japanese Sweets /Matcha
・Melon ・Sanbokan (Japanese citrus fruit) ・Strawberry
Balidong petsa
Ene 04, 2020 ~
Pagkain
Hapunan
Magbasa pa
Kaiseki Dinner "RAN"
¥ 30,250
(Svc & Tax Incl.)
Piliin
Kaiseki Dinner "RAN"
Kinakailangan ang credit card para magreserba
Kaiseki Dinner "RAN" February 1- February 29
30,250 yen (tax and service charge included)
9 Delicacies Starter
・Raw Sea urchin Fish milts with Ponzu
・Rapeseed Red and White Salad (Thinly Sliced Carrot and Daikon)
Ark shell with vinegar jelly
・Squid Salted Sea cucumber Guts Sea cucumber Gonads
・Inari Sushi (rice wrapped in fried tofu)
・Matsukaze-style Crab
・Black bean
・Kuwai (arrowhead) shaped in Ema
・Vinegared Mackerel Sashimi
・Yoshino-style simmered shrimps
Tsukuri (sashimi)
・Thin sliced Wild White Fish
・Fatty Tuna
・Shrimp
Soup
・Small Hot Pot or Clam soup with clear broth
Grilled Fishes
・Miso-marinated Butterfish
・Teriyaki quail
Vinegared Dishes
・Boiled Matsuba Crab (snow crab) with vinegar
Fried food
・Fried Tilefish
・Ice Goby
・Butterbur sprout Tempura
Rice
・Somen Noodles with Sea Bream
Or Maruzosui (soft-shell turtle and rice porridge) & Pickles
Japanese Sweets / Matcha
・Melon ・Sanbokan (Japanese citrus fruit) ・Strawberry
Balidong petsa
Ene 04, 2020 ~
Pagkain
Hapunan
Magbasa pa
丸鍋
たん熊北店の名物
※昼のお弁当又は各会席コースにプラスしてご注文いただけます。
¥ 4,840
(Svc & Tax Incl.)
Piliin
丸鍋
たん熊北店の名物
※昼のお弁当又は各会席コースにプラスしてご注文いただけます。
Kinakailangan ang credit card para magreserba
Fine Print
昼のお弁当や各会席コースと合わせて承っております。
※丸鍋のみのご注文はできませんのでご了承ください。
Paano kunin
丸鍋のみのご注文はお受けできません。追加でのご注文でお願い致します。
Pagkain
Tanghalian, Hapunan
Magbasa pa
茶懐石
茶懐石は、茶事において客をもてなすために出される料理であり形式は膳の作法であります。
茶懐石は茶事の第一ステージ、季節の料理や器の取り合わせの中に心の目的が表現されている事が一番のおもてなし。裏千家のお作法でお料理と季節と心を感じながらお楽しみ頂けます。
¥ 21,780
(Svc & Tax Incl.)
Piliin
茶懐石
茶懐石は、茶事において客をもてなすために出される料理であり形式は膳の作法であります。
茶懐石は茶事の第一ステージ、季節の料理や器の取り合わせの中に心の目的が表現されている事が一番のおもてなし。裏千家のお作法でお料理と季節と心を感じながらお楽しみ頂けます。
Kinakailangan ang credit card para magreserba
〜〜茶懐石〜〜
向付・汁・飯
汁替え
煮物椀
焼物
預鉢
箸洗い
八寸
湯桶
香の物
菓子・抹茶
Fine Print
持ち物・・・懐紙をご持参下さい。
ご予約は1日1組2名様から最大5名様迄でございます。
なお、ご予約可能日を記載しております。予約可能日を参照の上ご予約をお願いいたします。
ご予約日が他グループのお客様と重なった場合やお店の状況により
お日にちがご要望に添えない場合がございますので
ご理解とご了承の上お願い申し上げます。
Paano kunin
利用可能日
全日お昼12:00〜・夕方18:00〜
2020年11月14・15・21・22・23・28・29
12月5・6・19・20
予約状況により利用出来ない事もございます。お電話又はメールにて決定のお返事をさせて頂きます。
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 5
Magbasa pa
和風カレー
白味噌の甘味とピリッと刺激が癖になる!
¥ 648
(Tax Incl.)
Piliin
和風カレー
白味噌の甘味とピリッと刺激が癖になる!
Kinakailangan ang credit card para magreserba
売り切れの時もございます。ご了承下さいませ。
Fine Print
売り切れの時もございます。ご了承下さいませ。
Paano kunin
売り切れの時もございます。ご了承下さいませ。
Magbasa pa
和風カレー
¥ 648
(Tax Incl.)
Piliin
和風カレー
Kinakailangan ang credit card para magreserba
Fine Print
ご注文日の在庫状況によりご準備できない事もございます。
ご了承下さいませ。
Pagkain
Tanghalian, Hapunan
Magbasa pa
蕪蒸し
冬の京都名物の蕪蒸しをたん熊北店本店でいかがでしょうか。
¥ 3,630
(Tax Incl.)
Piliin
蕪蒸し
冬の京都名物の蕪蒸しをたん熊北店本店でいかがでしょうか。
Kinakailangan ang credit card para magreserba
冬の京都のお野菜代表選手『蕪』
自然の甘味と、とろっと出汁の効いた餡で
ほっこり身体にしみわたる一品。
Fine Print
11月末から2月迄の限定料理です。
Paano kunin
蕪蒸しのみのご注文はお受けできません
追加でのご注文でお願い致します。
Pagkain
Tanghalian, Hapunan
Magbasa pa
[February only] Winter special special lunch (lunch only)
たん熊名物「蕪蒸し」や旬の食材を使用した特別弁当となっております。
¥ 5,000
(Tax Incl.)
Piliin
[February only] Winter special special lunch (lunch only)
たん熊名物「蕪蒸し」や旬の食材を使用した特別弁当となっております。
Kinakailangan ang credit card para magreserba
~ウィンタースペシャル特別松花堂弁当~
■付出し
胡麻豆腐 くみあげ湯葉旨出汁 山葵
■温物
かぶら蒸し べっこうあん
■弁当
松花堂弁当
■汁物
赤出し
■水物
葛餅 黒蜜
Fine Print
※特別メニューの為、ご予約は二日前までとなります。
※ランチ限定でご利用いただけます。
Balidong petsa
Peb 01 ~ Mar 11
Pagkain
Tanghalian
Magbasa pa
マスク
¥ 1,100
(Tax Incl.)
Piliin
マスク
Kinakailangan ang credit card para magreserba
お土産にたん熊北店のマスクいかがでしょうか?
Pagkain
Tanghalian, Hapunan
Magbasa pa
白味噌お雑煮
¥ 1,452
(Svc & Tax Incl.)
Piliin
白味噌お雑煮
Kinakailangan ang credit card para magreserba
京都ならではの白味噌のお雑煮を追加でいかがでしょうか。
Fine Print
追加のお料理でご利用頂けます。
Paano kunin
白味噌のみでの注文はお受け致しかねますのでご了承下さいませ。
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please fill in if you have any allergens.
Tanong 2
Req
If you have children, please tell us your age and gender.
Tanong 3
Req
Please let us know if you have a seat preference. * Depending on the situation of the day, it may not be possible to meet your request. Please note.
Counter seat
Private room and cushion
Private room / Western style (table + chair)
Private room
Mga Tanong para kay 茶懐石
Tanong 4
Req
ご予約日がお客様のご希望に添えない場合がございますが
ご了承下さいませ。
Tanong 5
Req
懐紙をご持参下さい。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng tindahan dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Sumasang ayon ako sa
Mga palatuntunan
at
Patakaran sa privacy
Tumanggap ng mga alok galing sa Tankumakitamise Kyotohonten at sa mga group restaurant
Bumalik
Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.
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