Book at YAKINIKU 37

▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for parties of 11 or more or for private reservations, please contact the store directly.
▶*Reservations with children are also possible. However, please understand that in the unlikely event that your child's behavior is pointed out by another customer, you may be asked to leave the store.

For inquiries by phone: 03-6550-8725
12 years and under
5 years and under
[★Christmas Limited★] Special Course with Champagne Toast
This year, YAKINIKU 37 is offering a special Christmas course again.
Enjoy a special evening with rare grilled cuts and gorgeous appetizers.
Enjoy the live cooking experience under the chandelier light.

Enjoy a once-a-year magical dinner with your loved ones in a luxurious space hidden behind a hidden door.
[★Christmas Limited★] Special Course with Champagne Toast
¥ 22,000 (Svc excl. / tax incl.)
Advance purchase required
*Please note that the menu may change slightly depending on the availability of ingredients.

◆ Amusement
Premium Oscietra Caviar

◆ Appetizer
Framboise Cream Cheese Crispy Sandwich with Kyoto Turnip Sashimi

◆ Salt-Grilled
Home-Aged Salt-Grilled Beef Tongue with Grilled Abalone

◆ Specialty
Enzyme-Cooked Low-Temperature Roast Beef with Red Wine Sauce

◆ Specialty
Wagyu Foie Gras Burger

◆ Main Dish
Home-Aged Satsuma Wagyu Beef Fillet 80g

◆ Finishing Dish
Wild Sea Bream Dashi Chazuke

◆ Special Dessert

◆ Coffee or Tea
Valid Dates
Dec 21 ~ Dec 25
Meals
Dinner
Seat Category
テーブル
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MIYABI Course - Aged domestic beef, matured over time, with a unique taste
Our domestically aged beef is carefully aged over time in our dedicated in-house cellar.

With its mellow aroma, rich flavor, and deep, lingering finish—
Dry-Aging Beef offers the deep flavor that can only be achieved with aged beef, something that can never be achieved with chilled beef.

Enjoy the true value of in-house aging with all five senses, and experience it to your heart's content.
MIYABI Course - Aged domestic beef, matured over time, with a unique taste
¥ 18,000 (Svc excl. / tax incl.)
Advance purchase required
<Menu Example>
*Please note that the course menu may change at any time.

■Amuse

■Appetizer

■Today's Salt-Grilled Dish

■Today's Specialty

■Specialty

■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400

*Prices vary depending on the cut of meat you select.

■Final Course

■Dessert

■After-Meal Tea
Valid Dates
Nov 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Seat Category
テーブル
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GIN Course - Experience the essence of Tajima beef with the finest GIN
We use only a very limited cut of carefully selected Tajima beef.
Our artisans carefully cook the beef to bring out all of its flavor, aroma, and texture.
As the name "GIN" suggests, this special course is the epitome of delicacy and depth, and is a symbol of our restaurant.
GIN Course - Experience the essence of Tajima beef with the finest GIN
¥ 24,000 (Svc excl. / tax incl.)
Advance purchase required
<Menu Example>
*Please note that the course menu may change at any time.

■Amuse

■Appetizer

■Seasonal Vegetables

■Today's Salt-Grilled Dish

■Today's Specialty

■Specialty

■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400

*Prices vary depending on the cut of meat you select.

■Final Meal

■Dessert

■After-Meal Tea
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
1 ~ 8
Seat Category
テーブル
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KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Our most premium course uses only the finest selected Japanese Black Beef.
Each cut of beef is carefully selected to bring out its full flavor,
and each dish is delicately cooked and beautifully presented.
Enjoy a supreme experience worthy of the name "KIWAMI."
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
¥ 34,000 (Svc excl. / tax incl.)
Advance purchase required
<Menu Example>
*Please note that the course menu may change at any time.

■Amuse

■Appetizer

■Seasonal Vegetables

■Today's Salt-Grilled Dish

■Today's Specialty

■Specialty

■Main Dish

■Final Dish

■Dessert

■After-Meal Tea
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Seat Category
テーブル
Read more
Botanical Course (no animal products used)
Of course, we want all customers, including those who want to eat meat, to enjoy our proud meals. We started this course because we wanted more customers to enjoy our food, atmosphere, and excitement. Please try the [Botanical] course, which can only be enjoyed at our restaurant!
Botanical Course (no animal products used)
¥ 18,000 (Svc excl. / tax incl.)
Advance purchase required
<Menu example> *Please note that the course contents may change at any time.

■Amuse The Garden

■Appetizer Yuba and coconut burrata

■Today's salt-grilled home-smoked vegetable platter

■Today's ippin Broccoli steak

■Specialty Small Gift

■Main dish Parsnip baked with herbs and breadcrumbs

■Final dish Soy meat bolognese

■Dessert Cashew nut and berry cake

■Coffee or 8 types of herbal tea
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Seat Category
テーブル
Read more
[Projection Mapping] Dwarf Chef Course (18:30~ or 20:30~ reservation only)
Once you open the door, you'll find a mysterious and delicious story of dwarf chefs secretly showing off their skills. Enjoy a magical dinner that you can only experience here.
[Projection Mapping] Dwarf Chef Course (18:30~ or 20:30~ reservation only)
¥ 26,000 (Svc excl. / tax incl.)
Credit card required to reserve
<Menu Examples>
1. Cauliflower Mousse with Caviar and Beef Consommé Jelly - Smooth and Melt-in-the-Mouth with a Lingering Delicious Flavor

2. Smoked Salmon Carpaccio - Served with Herb-Fragrant Pistou Sauce

3. Creamy Bleuette with Four Types of Mushrooms - Captures the Aroma of the Forest

4. Domestic Beef Cheek Braised in Red Wine - Melt-in-the-Mouth Deliciousness and Rich Flavor

5. Homemade Pasta with Delicious Crab Bisque Sauce - A Rich and Luxurious Dish

6. Japanese Black Beef Hamburger Steak? with Sliced Black Truffles - A Luxurious Main Course with a Lingering Aroma

7. Today's Special Dessert - The Chef's Special Finishing Dish

8. Coffee or Tea - Enjoy the Aftertaste
Valid Dates
~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 10
Seat Category
プロジェクションマッピング
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[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
¥ 24,000
⇒
¥ 21,600 (Svc excl. / tax incl.)
Advance purchase required
【Menu】
※ Please note that the menu items are subject to change depending on availability of ingredients.

■ Amuse
The Garden

■ Appetizer
Tajima Beef Kameno Ko Yukhoe (Beef Tartare)

■ Today's Grilled Dish
Aged Thick-Cut Tongue, Tajima Beef Kameno Ko, Tajima Beef Tomosankaku

■ Ippin
Salmon Rare Steak

■ Specialty
Small Gift (Mini Foie Gras Burger)

■ Main Course
Home-aged Tajima Beef Sirloin
Home-aged Tajima Beef Fillet +¥2,200

■ Finale
Tajima Beef Sirloin Meat Shabu-Shabu Style

■ Dessert
Chestnut Cream Chocolate Cigarette

■ After-Dinner Tea
Coffee or Herbal Tea
Fine Print
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Valid Dates
May 20 ~ Dec 23, Dec 26 ~ Dec 30
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
テーブル
Read more

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