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Aking Mga Reserbasyon
Mag-book sa YAKINIKU 37
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for parties of 11 or more or for private reservations, please contact the store directly.
▶*Reservations with children are also possible. However, please understand that in the unlikely event that your child's behavior is pointed out by another customer, you may be asked to leave the store.
For inquiries by phone: 03-6550-8725
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[★Christmas Limited★] Special Course with Champagne Toast
This year, YAKINIKU 37 is offering a special Christmas course again.
Enjoy a special evening with rare grilled cuts and gorgeous appetizers.
Enjoy the live cooking experience under the chandelier light.
Enjoy a once-a-year magical dinner with your loved ones in a luxurious space hidden behind a hidden door.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[★Christmas Limited★] Special Course with Champagne Toast
This year, YAKINIKU 37 is offering a special Christmas course again.
Enjoy a special evening with rare grilled cuts and gorgeous appetizers.
Enjoy the live cooking experience under the chandelier light.
Enjoy a once-a-year magical dinner with your loved ones in a luxurious space hidden behind a hidden door.
Kinakailangan ang prepayment
*Please note that the menu may change slightly depending on the availability of ingredients.
◆ Amusement
Premium Oscietra Caviar
◆ Appetizer
Framboise Cream Cheese Crispy Sandwich with Kyoto Turnip Sashimi
◆ Salt-Grilled
Home-Aged Salt-Grilled Beef Tongue with Grilled Abalone
◆ Specialty
Enzyme-Cooked Low-Temperature Roast Beef with Red Wine Sauce
◆ Specialty
Wagyu Foie Gras Burger
◆ Main Dish
Home-Aged Satsuma Wagyu Beef Fillet 80g
◆ Finishing Dish
Wild Sea Bream Dashi Chazuke
◆ Special Dessert
◆ Coffee or Tea
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
MIYABI Course - Aged domestic beef, matured over time, with a unique taste
Our domestically aged beef is carefully aged over time in our dedicated in-house cellar.
With its mellow aroma, rich flavor, and deep, lingering finish—
Dry-Aging Beef offers the deep flavor that can only be achieved with aged beef, something that can never be achieved with chilled beef.
Enjoy the true value of in-house aging with all five senses, and experience it to your heart's content.
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
MIYABI Course - Aged domestic beef, matured over time, with a unique taste
Our domestically aged beef is carefully aged over time in our dedicated in-house cellar.
With its mellow aroma, rich flavor, and deep, lingering finish—
Dry-Aging Beef offers the deep flavor that can only be achieved with aged beef, something that can never be achieved with chilled beef.
Enjoy the true value of in-house aging with all five senses, and experience it to your heart's content.
Kinakailangan ang prepayment
<Menu Example>
*Please note that the course menu may change at any time.
■Amuse
■Appetizer
■Today's Salt-Grilled Dish
■Today's Specialty
■Specialty
■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400
*Prices vary depending on the cut of meat you select.
■Final Course
■Dessert
■After-Meal Tea
Balidong petsa
Nob 22 ~ Dis 23, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Our most premium course uses only the finest selected Japanese Black Beef.
Each cut of beef is carefully selected to bring out its full flavor,
and each dish is delicately cooked and beautifully presented.
Enjoy a supreme experience worthy of the name "KIWAMI."
¥ 34,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Our most premium course uses only the finest selected Japanese Black Beef.
Each cut of beef is carefully selected to bring out its full flavor,
and each dish is delicately cooked and beautifully presented.
Enjoy a supreme experience worthy of the name "KIWAMI."
Kinakailangan ang prepayment
<Menu Example>
*Please note that the course menu may change at any time.
■Amuse
■Appetizer
■Seasonal Vegetables
■Today's Salt-Grilled Dish
■Today's Specialty
■Specialty
■Main Dish
■Final Dish
■Dessert
■After-Meal Tea
Balidong petsa
~ Dis 23, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
Botanical Course (no animal products used)
Of course, we want all customers, including those who want to eat meat, to enjoy our proud meals. We started this course because we wanted more customers to enjoy our food, atmosphere, and excitement. Please try the [Botanical] course, which can only be enjoyed at our restaurant!
¥ 18,000
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Botanical Course (no animal products used)
Of course, we want all customers, including those who want to eat meat, to enjoy our proud meals. We started this course because we wanted more customers to enjoy our food, atmosphere, and excitement. Please try the [Botanical] course, which can only be enjoyed at our restaurant!
Kinakailangan ang prepayment
<Menu example> *Please note that the course contents may change at any time.
■Amuse The Garden
■Appetizer Yuba and coconut burrata
■Today's salt-grilled home-smoked vegetable platter
■Today's ippin Broccoli steak
■Specialty Small Gift
■Main dish Parsnip baked with herbs and breadcrumbs
■Final dish Soy meat bolognese
■Dessert Cashew nut and berry cake
■Coffee or 8 types of herbal tea
Balidong petsa
~ Dis 23, Dis 26 ~
Pagkain
Hapunan
Kategorya ng Upuan
テーブル
Magbasa pa
[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
¥ 24,000
⇒
¥ 21,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
Kinakailangan ang prepayment
【Menu】
※ Please note that the menu items are subject to change depending on availability of ingredients.
■ Amuse
The Garden
■ Appetizer
Tajima Beef Kameno Ko Yukhoe (Beef Tartare)
■ Today's Grilled Dish
Aged Thick-Cut Tongue, Tajima Beef Kameno Ko, Tajima Beef Tomosankaku
■ Ippin
Salmon Rare Steak
■ Specialty
Small Gift (Mini Foie Gras Burger)
■ Main Course
Home-aged Tajima Beef Sirloin
Home-aged Tajima Beef Fillet +¥2,200
■ Finale
Tajima Beef Sirloin Meat Shabu-Shabu Style
■ Dessert
Chestnut Cream Chocolate Cigarette
■ After-Dinner Tea
Coffee or Herbal Tea
Fine Print
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Balidong petsa
May 20 ~ Dis 23, Dis 26 ~ Dis 30
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
テーブル
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies, please let us know.
Tanong 2
Req
Please select the option you prefer.
none
Anniversary option (+¥5,500)
Halal options
Tanong 3
If you select the anniversary option, please enter your desired message.
Mga Tanong para kay [★Christmas Limited★] Special Course with Champagne Toast
Tanong 4
Req
Please fill in if you have any allergies or food preferences.
Mga Tanong para kay KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Tanong 5
ご希望のメッセージがございましたらご記入ください。
Mga Tanong para kay Botanical Course (no animal products used)
Tanong 6
Req
This course is a vegan course. Is that okay?
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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