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Rezervasyonlarım
YAKINIKU 37 yerinde rezervasyon yap
Mekandan Mesaj
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for parties of 11 or more or for private reservations, please contact the store directly.
▶*Reservations with children are also possible. However, please understand that in the unlikely event that your child's behavior is pointed out by another customer, you may be asked to leave the store.
For inquiries by phone: 03-6550-8725
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
6
7
8
9
10
-- Çocuklar --
1
2
3
4
5
6
7
8
9
10
12 yaş ve altı
-- Bebek --
1
2
3
4
5
6
7
8
9
10
5 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
[★Christmas Limited★] Special Course with Champagne Toast
This year, YAKINIKU 37 is offering a special Christmas course again.
Enjoy a special evening with rare grilled cuts and gorgeous appetizers.
Enjoy the live cooking experience under the chandelier light.
Enjoy a once-a-year magical dinner with your loved ones in a luxurious space hidden behind a hidden door.
¥ 22.000
(Hizm. hariç / vergi dahil)
Seçiniz
[★Christmas Limited★] Special Course with Champagne Toast
This year, YAKINIKU 37 is offering a special Christmas course again.
Enjoy a special evening with rare grilled cuts and gorgeous appetizers.
Enjoy the live cooking experience under the chandelier light.
Enjoy a once-a-year magical dinner with your loved ones in a luxurious space hidden behind a hidden door.
Peşin ödeme gereklidir
*Please note that the menu may change slightly depending on the availability of ingredients.
◆ Amusement
Premium Oscietra Caviar
◆ Appetizer
Framboise Cream Cheese Crispy Sandwich with Kyoto Turnip Sashimi
◆ Salt-Grilled
Home-Aged Salt-Grilled Beef Tongue with Grilled Abalone
◆ Specialty
Enzyme-Cooked Low-Temperature Roast Beef with Red Wine Sauce
◆ Specialty
Wagyu Foie Gras Burger
◆ Main Dish
Home-Aged Satsuma Wagyu Beef Fillet 80g
◆ Finishing Dish
Wild Sea Bream Dashi Chazuke
◆ Special Dessert
◆ Coffee or Tea
Geçerli Tarihler
Ara 21 ~ Ara 25
Öğünler
Akşam Yemeği
Koltuk Kategorisi
テーブル
Daha fazla oku
MIYABI Course - Aged domestic beef, matured over time, with a unique taste
Our domestically aged beef is carefully aged over time in our dedicated in-house cellar.
With its mellow aroma, rich flavor, and deep, lingering finish—
Dry-Aging Beef offers the deep flavor that can only be achieved with aged beef, something that can never be achieved with chilled beef.
Enjoy the true value of in-house aging with all five senses, and experience it to your heart's content.
¥ 18.000
(Hizm. hariç / vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
MIYABI Course - Aged domestic beef, matured over time, with a unique taste
Our domestically aged beef is carefully aged over time in our dedicated in-house cellar.
With its mellow aroma, rich flavor, and deep, lingering finish—
Dry-Aging Beef offers the deep flavor that can only be achieved with aged beef, something that can never be achieved with chilled beef.
Enjoy the true value of in-house aging with all five senses, and experience it to your heart's content.
Peşin ödeme gereklidir
<Menu Example>
*Please note that the course menu may change at any time.
■Amuse
■Appetizer
■Today's Salt-Grilled Dish
■Today's Specialty
■Specialty
■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400
*Prices vary depending on the cut of meat you select.
■Final Course
■Dessert
■After-Meal Tea
Geçerli Tarihler
Kas 22 ~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
テーブル
Daha fazla oku
GIN Course - Experience the essence of Tajima beef with the finest GIN
We use only a very limited cut of carefully selected Tajima beef.
Our artisans carefully cook the beef to bring out all of its flavor, aroma, and texture.
As the name "GIN" suggests, this special course is the epitome of delicacy and depth, and is a symbol of our restaurant.
¥ 24.000
(Hizm. hariç / vergi dahil)
Seçiniz
GIN Course - Experience the essence of Tajima beef with the finest GIN
We use only a very limited cut of carefully selected Tajima beef.
Our artisans carefully cook the beef to bring out all of its flavor, aroma, and texture.
As the name "GIN" suggests, this special course is the epitome of delicacy and depth, and is a symbol of our restaurant.
Peşin ödeme gereklidir
<Menu Example>
*Please note that the course menu may change at any time.
■Amuse
■Appetizer
■Seasonal Vegetables
■Today's Salt-Grilled Dish
■Today's Specialty
■Specialty
■Main Course
80g of House-Aged Selected Lean Beef
80g of House-Aged Japanese Black Beef Sirloin +¥2,200
80g of House-Aged Japanese Black Beef Fillet +¥4,400
*Prices vary depending on the cut of meat you select.
■Final Meal
■Dessert
■After-Meal Tea
Geçerli Tarihler
~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 8
Koltuk Kategorisi
テーブル
Daha fazla oku
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Our most premium course uses only the finest selected Japanese Black Beef.
Each cut of beef is carefully selected to bring out its full flavor,
and each dish is delicately cooked and beautifully presented.
Enjoy a supreme experience worthy of the name "KIWAMI."
¥ 34.000
(Hizm. hariç / vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection
Our most premium course uses only the finest selected Japanese Black Beef.
Each cut of beef is carefully selected to bring out its full flavor,
and each dish is delicately cooked and beautifully presented.
Enjoy a supreme experience worthy of the name "KIWAMI."
Peşin ödeme gereklidir
<Menu Example>
*Please note that the course menu may change at any time.
■Amuse
■Appetizer
■Seasonal Vegetables
■Today's Salt-Grilled Dish
■Today's Specialty
■Specialty
■Main Dish
■Final Dish
■Dessert
■After-Meal Tea
Geçerli Tarihler
~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
テーブル
Daha fazla oku
Botanical Course (no animal products used)
Of course, we want all customers, including those who want to eat meat, to enjoy our proud meals. We started this course because we wanted more customers to enjoy our food, atmosphere, and excitement. Please try the [Botanical] course, which can only be enjoyed at our restaurant!
¥ 18.000
(Hizm. hariç / vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
Botanical Course (no animal products used)
Of course, we want all customers, including those who want to eat meat, to enjoy our proud meals. We started this course because we wanted more customers to enjoy our food, atmosphere, and excitement. Please try the [Botanical] course, which can only be enjoyed at our restaurant!
Peşin ödeme gereklidir
<Menu example> *Please note that the course contents may change at any time.
■Amuse The Garden
■Appetizer Yuba and coconut burrata
■Today's salt-grilled home-smoked vegetable platter
■Today's ippin Broccoli steak
■Specialty Small Gift
■Main dish Parsnip baked with herbs and breadcrumbs
■Final dish Soy meat bolognese
■Dessert Cashew nut and berry cake
■Coffee or 8 types of herbal tea
Geçerli Tarihler
~ Ara 23, Ara 26 ~
Öğünler
Akşam Yemeği
Koltuk Kategorisi
テーブル
Daha fazla oku
[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
¥ 24.000
⇒
¥ 21.600
(Hizm. hariç / vergi dahil)
Seçiniz
[HSBC Visa Signature Card - 10% Discount]【Chef's Selection of Premium Brand Beef】Premium Tajima Beef Course
Peşin ödeme gereklidir
【Menu】
※ Please note that the menu items are subject to change depending on availability of ingredients.
■ Amuse
The Garden
■ Appetizer
Tajima Beef Kameno Ko Yukhoe (Beef Tartare)
■ Today's Grilled Dish
Aged Thick-Cut Tongue, Tajima Beef Kameno Ko, Tajima Beef Tomosankaku
■ Ippin
Salmon Rare Steak
■ Specialty
Small Gift (Mini Foie Gras Burger)
■ Main Course
Home-aged Tajima Beef Sirloin
Home-aged Tajima Beef Fillet +¥2,200
■ Finale
Tajima Beef Sirloin Meat Shabu-Shabu Style
■ Dessert
Chestnut Cream Chocolate Cigarette
■ After-Dinner Tea
Coffee or Herbal Tea
İnce Baskı
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Geçerli Tarihler
May 20 ~ Ara 23, Ara 26 ~ Ara 30
Öğünler
Akşam Yemeği
Sipariş Limiti
1 ~ 4
Koltuk Kategorisi
テーブル
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
If you have any food allergies, please let us know.
Soru 2
Gerekli
Please select the option you prefer.
none
Anniversary option (+¥5,500)
Halal options
Soru 3
If you select the anniversary option, please enter your desired message.
[★Christmas Limited★] Special Course with Champagne Toast için Sorular
Soru 4
Gerekli
Please fill in if you have any allergies or food preferences.
KIWAMI Course ~ The finest Kuroge Wagyu beef: Aroma, flavor, and aftertaste - everything reaches the realm of perfection için Sorular
Soru 5
ご希望のメッセージがございましたらご記入ください。
Botanical Course (no animal products used) için Sorular
Soru 6
Gerekli
This course is a vegan course. Is that okay?
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