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Réservations
Réserver à Japanese Cuisine Aisai - JR Hotel Clement Tokushima
Message du commerçant
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Enfants --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 ans et moins
-- Bébés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
6 ans et moins
Catégorie
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Repas
Déjeuner, Dîner
Lire la suite
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5 000
(Sce & TTC)
-- Qté --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Petits caractères
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Suisen
Lire la suite
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5 000
(Sce & TTC)
-- Qté --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Petits caractères
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Ityo
Lire la suite
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3 000
(Sce & TTC)
-- Qté --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Shobu・Suzuran
Lire la suite
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5 000
(Sce & TTC)
-- Qté --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Momiji
Lire la suite
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2 000
(Sce & TTC)
-- Qté --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
Repas
Déjeuner, Dîner
Qté de commande
1 ~ 1
Catégorie de Siège
Hall private
Lire la suite
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
Petits caractères
Weekday lunch only
Dates de validité
~ 30 nov.
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Table seating
Lire la suite
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
Petits caractères
Lunch only
Dates de validité
01 sept. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Petits caractères
Reservation required at least one day in advance
Dates de validité
01 sept. ~ 30 nov.
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Dates de validité
01 sept. ~ 30 nov.
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
Petits caractères
Lunch only
Dates de validité
01 déc. ~ 28 fév. 2026
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Petits caractères
Reservation required at least one day in advance
Dates de validité
01 déc. ~ 28 fév. 2026
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Dates de validité
01 déc. ~ 28 fév. 2026
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
lunch
Aisai Shunsai Box
¥ 5 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Rice bowl Tuna bowl set
¥ 4 300
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Rice bowl Tempura rice bowl set
¥ 4 300
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Seasonal fish and rice pot set meal
¥ 5 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
Petits caractères
前日までの要予約
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa beef ceramic grill set meal
¥ 7 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Repas
Déjeuner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
Petits caractères
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Repas
Déjeuner
Lire la suite
Children's meal
¥ 2 200
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal
Repas
Déjeuner
Lire la suite
dinner
Aisai Shunsai Box
¥ 6 800
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa Beef Sukiyaki Set
¥ 6 800
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa beef ceramic grill set meal
¥ 7 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa Gozen: Boiled or grilled seasonal fish
¥ 6 500
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
Petits caractères
Reservation required at least one day in advance
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Awa Gozen Tempura Assortment
¥ 6 300
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
Lire la suite
Hana Banquet
¥ 8 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Repas
Dîner
Catégorie de Siège
Table seating, Hall private, Shobu・Suzuran, Momiji
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12 000
(Sce & TTC)
-- Qté --
1
2
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5
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20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
Petits caractères
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Repas
Dîner
Lire la suite
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18 000
(Sce & TTC)
-- Qté --
1
2
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20
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
Petits caractères
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Repas
Dîner
Lire la suite
Chef's Special Kaiseki Course (reservation required)
¥ 25 000
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
Petits caractères
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Repas
Dîner
Lire la suite
Children's meal
¥ 2 200
(Sce & TTC)
-- Qté --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
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19
20
Children's meal
Repas
Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
Question 2
Req
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
Questions sur Daffodil Room (up to 6 people)
Question 3
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions sur Kikyo Room (up to 6 people)
Question 4
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions sur Iris and Suzuran Room (up to 12 people)
Question 5
Req
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions sur Autumn leaves (maximum 28 people)
Question 6
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions sur Hall private room (up to 16 people)
Question 7
Req
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
Spécifications
Coordonnées
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Contact urgent concernant votre réservation, par exemple la fermeture du magasin en raison de la météo, etc.
E-mail
Req
Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
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