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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Japanese Cuisine Aisai - JR Hotel Clement Tokushima
ຂໍ້ຄວາມຈາກຮ້ານ
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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-- ເດັກນ້ອຍ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 6 ປີລົງມາ
ປະເພດ
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
ພິມລະອຽດ
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Suisen
ອ່ານເພີ່ມຕື່ມ
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
ພິມລະອຽດ
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Ityo
ອ່ານເພີ່ມຕື່ມ
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Shobu・Suzuran
ອ່ານເພີ່ມຕື່ມ
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Momiji
ອ່ານເພີ່ມຕື່ມ
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 1
ປະເພດບ່ອນນັ່ງ
Hall private
ອ່ານເພີ່ມຕື່ມ
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
ພິມລະອຽດ
Weekday lunch only
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating
ອ່ານເພີ່ມຕື່ມ
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
ພິມລະອຽດ
Lunch only
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
ພິມລະອຽດ
Reservation required at least one day in advance
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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12
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18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
ພິມລະອຽດ
Lunch only
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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20
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
ພິມລະອຽດ
Reservation required at least one day in advance
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
1
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8
9
10
11
12
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14
15
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17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 28 ກ.ພ 2026
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
lunch
Aisai Shunsai Box
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Rice bowl Tuna bowl set
¥ 4,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Rice bowl Tempura rice bowl set
¥ 4,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Seasonal fish and rice pot set meal
¥ 5,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
ພິມລະອຽດ
前日までの要予約
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa beef ceramic grill set meal
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
ຄາບອາຫານ
ອາຫານທ່ຽງ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
ພິມລະອຽດ
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Children's meal
¥ 2,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Children's meal
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
dinner
Aisai Shunsai Box
¥ 6,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa Beef Sukiyaki Set
¥ 6,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa beef ceramic grill set meal
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa Gozen: Boiled or grilled seasonal fish
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
ພິມລະອຽດ
Reservation required at least one day in advance
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Awa Gozen Tempura Assortment
¥ 6,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Hana Banquet
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
ຄາບອາຫານ
ອາຫານຄ່ຳ
ປະເພດບ່ອນນັ່ງ
Table seating, Hall private, Shobu・Suzuran, Momiji
ອ່ານເພີ່ມຕື່ມ
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
ພິມລະອຽດ
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
ພິມລະອຽດ
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Chef's Special Kaiseki Course (reservation required)
¥ 25,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
ພິມລະອຽດ
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Children's meal
¥ 2,200
(ລວມຄ່າບໍລິການ & ອາກອນ)
-- ປະລິມານ --
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Children's meal
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
ຄຳຖາມສຳລັບ Daffodil Room (up to 6 people)
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
ຄຳຖາມສຳລັບ Kikyo Room (up to 6 people)
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
ຄຳຖາມສຳລັບ Iris and Suzuran Room (up to 12 people)
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
ຄຳຖາມສຳລັບ Autumn leaves (maximum 28 people)
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
ຄຳຖາມສຳລັບ Hall private room (up to 16 people)
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Japanese Cuisine Aisai ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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