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My Reservations
Book at Japanese Cuisine Aisai - JR Hotel Clement Tokushima
Message from Venue
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
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6 years and under
Category
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
Availability
Your selected time is unavailable. Please choose a different time.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Meals
Lunch, Dinner
Read more
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Fine Print
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Suisen
Read more
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Fine Print
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Ityo
Read more
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3,000
(Svc & tax incl.)
-- Qty --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Shobu・Suzuran
Read more
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5,000
(Svc & tax incl.)
-- Qty --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Momiji
Read more
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2,000
(Svc & tax incl.)
-- Qty --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
Meals
Lunch, Dinner
Order Limit
1 ~ 1
Seat Category
Hall private
Read more
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3,500
(Svc & tax incl.)
-- Qty --
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Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
Fine Print
Weekday lunch only
Valid Dates
~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Table seating
Read more
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5,500
(Svc & tax incl.)
-- Qty --
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Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
Fine Print
Lunch only
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9,000
(Svc & tax incl.)
-- Qty --
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Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Fine Print
Reservation required at least one day in advance
Valid Dates
Sep 01 ~ Nov 30
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Valid Dates
Sep 01 ~ Nov 30
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5,500
(Svc & tax incl.)
-- Qty --
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Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
Fine Print
Lunch only
Valid Dates
Dec 01 ~ Feb 28, 2026
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9,000
(Svc & tax incl.)
-- Qty --
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Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Fine Print
Reservation required at least one day in advance
Valid Dates
Dec 01 ~ Feb 28, 2026
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
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16
17
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19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Valid Dates
Dec 01 ~ Feb 28, 2026
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
lunch
Aisai Shunsai Box
¥ 5,000
(Svc & tax incl.)
-- Qty --
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Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Rice bowl Tuna bowl set
¥ 4,300
(Svc & tax incl.)
-- Qty --
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Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Rice bowl Tempura rice bowl set
¥ 4,300
(Svc & tax incl.)
-- Qty --
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Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Seasonal fish and rice pot set meal
¥ 5,500
(Svc & tax incl.)
-- Qty --
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3
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Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
Fine Print
前日までの要予約
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa beef ceramic grill set meal
¥ 7,500
(Svc & tax incl.)
-- Qty --
1
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3
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5
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11
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Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
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15
16
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19
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Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Meals
Lunch
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
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17
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19
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Meals
Lunch
Read more
Children's meal
¥ 2,200
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
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9
10
11
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13
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Children's meal
Meals
Lunch
Read more
dinner
Aisai Shunsai Box
¥ 6,800
(Svc & tax incl.)
-- Qty --
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3
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5
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Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa Beef Sukiyaki Set
¥ 6,800
(Svc & tax incl.)
-- Qty --
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Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa beef ceramic grill set meal
¥ 7,500
(Svc & tax incl.)
-- Qty --
1
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5
6
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Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7,500
(Svc & tax incl.)
-- Qty --
1
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Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa Gozen: Boiled or grilled seasonal fish
¥ 6,500
(Svc & tax incl.)
-- Qty --
1
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Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
Fine Print
Reservation required at least one day in advance
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Awa Gozen Tempura Assortment
¥ 6,300
(Svc & tax incl.)
-- Qty --
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Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Hana Banquet
¥ 8,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
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Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Meals
Dinner
Seat Category
Table seating, Hall private, Shobu・Suzuran, Momiji
Read more
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Meals
Dinner
Read more
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
9
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Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Meals
Dinner
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Chef's Special Kaiseki Course (reservation required)
¥ 25,000
(Svc & tax incl.)
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Meals
Dinner
Read more
Children's meal
¥ 2,200
(Svc & tax incl.)
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Children's meal
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
Question 2
Req
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
Questions for Daffodil Room (up to 6 people)
Question 3
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions for Kikyo Room (up to 6 people)
Question 4
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions for Iris and Suzuran Room (up to 12 people)
Question 5
Req
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions for Autumn leaves (maximum 28 people)
Question 6
Req
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Questions for Hall private room (up to 16 people)
Question 7
Req
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
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