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Minhas Reservas
Reserve em Japanese Cuisine Aisai - JR Hotel Clement Tokushima
Mensagem do comerciante
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Criança --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
6 anos ou abaixo
Categoria
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Refeições
Almoço, Jantar
Leia mais
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Svc & imposto incl.)
-- Qtd --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Cópia Fina
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Suisen
Leia mais
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Svc & imposto incl.)
-- Qtd --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Cópia Fina
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Ityo
Leia mais
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3.000
(Svc & imposto incl.)
-- Qtd --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Shobu・Suzuran
Leia mais
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5.000
(Svc & imposto incl.)
-- Qtd --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Momiji
Leia mais
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2.000
(Svc & imposto incl.)
-- Qtd --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
Refeições
Almoço, Jantar
Limite de pedido
1 ~ 1
Categoria de Assento
Hall private
Leia mais
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
Cópia Fina
Weekday lunch only
Datas válidas
~ 30 Nov
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
Table seating
Leia mais
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
Cópia Fina
Lunch only
Datas válidas
01 Set ~ 30 Nov
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Cópia Fina
Reservation required at least one day in advance
Datas válidas
01 Set ~ 30 Nov
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Datas válidas
01 Set ~ 30 Nov
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
Cópia Fina
Lunch only
Datas válidas
01 Dez ~ 28 Fev 2026
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Cópia Fina
Reservation required at least one day in advance
Datas válidas
01 Dez ~ 28 Fev 2026
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Datas válidas
01 Dez ~ 28 Fev 2026
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
lunch
Aisai Shunsai Box
¥ 5.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Rice bowl Tuna bowl set
¥ 4.300
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Rice bowl Tempura rice bowl set
¥ 4.300
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Seasonal fish and rice pot set meal
¥ 5.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
Cópia Fina
前日までの要予約
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa beef ceramic grill set meal
¥ 7.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Refeições
Almoço
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
Cópia Fina
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Refeições
Almoço
Leia mais
Children's meal
¥ 2.200
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal
Refeições
Almoço
Leia mais
dinner
Aisai Shunsai Box
¥ 6.800
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa Beef Sukiyaki Set
¥ 6.800
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa beef ceramic grill set meal
¥ 7.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa Gozen: Boiled or grilled seasonal fish
¥ 6.500
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
Cópia Fina
Reservation required at least one day in advance
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Awa Gozen Tempura Assortment
¥ 6.300
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Hana Banquet
¥ 8.000
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Refeições
Jantar
Categoria de Assento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leia mais
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Svc & imposto incl.)
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
Cópia Fina
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Refeições
Jantar
Leia mais
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18.000
(Svc & imposto incl.)
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Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
Cópia Fina
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Refeições
Jantar
Leia mais
Chef's Special Kaiseki Course (reservation required)
¥ 25.000
(Svc & imposto incl.)
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
Cópia Fina
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Refeições
Jantar
Leia mais
Children's meal
¥ 2.200
(Svc & imposto incl.)
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Children's meal
Refeições
Jantar
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
Pergunta 2
Nec
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
Perguntas para Daffodil Room (up to 6 people)
Pergunta 3
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Perguntas para Kikyo Room (up to 6 people)
Pergunta 4
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Perguntas para Iris and Suzuran Room (up to 12 people)
Pergunta 5
Nec
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
Perguntas para Autumn leaves (maximum 28 people)
Pergunta 6
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Perguntas para Hall private room (up to 16 people)
Pergunta 7
Nec
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
Solicitações
Detalhes do Convidado
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