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Mis reservas
Reservar en Japanese Cuisine Aisai - JR Hotel Clement Tokushima
Mensaje de establecimiento
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Niños --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 años y bajo
-- Bebés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
6 años y bajo
Categoría
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Comidas
Almuerzo, Cena
Leer Más
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Svc & impuesto incl.)
-- Cnt --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Letra pequeña
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Suisen
Leer Más
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Svc & impuesto incl.)
-- Cnt --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Letra pequeña
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Ityo
Leer Más
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3.000
(Svc & impuesto incl.)
-- Cnt --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Shobu・Suzuran
Leer Más
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5.000
(Svc & impuesto incl.)
-- Cnt --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Momiji
Leer Más
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2.000
(Svc & impuesto incl.)
-- Cnt --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
Comidas
Almuerzo, Cena
Límite de pedido
1 ~ 1
Categoría de Asiento
Hall private
Leer Más
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
Letra pequeña
Weekday lunch only
Fechas validas
~ 30 nov
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
Table seating
Leer Más
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
Letra pequeña
Lunch only
Fechas validas
01 sep ~ 30 nov
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Letra pequeña
Reservation required at least one day in advance
Fechas validas
01 sep ~ 30 nov
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Fechas validas
01 sep ~ 30 nov
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
Letra pequeña
Lunch only
Fechas validas
01 dic ~ 28 feb 2026
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Letra pequeña
Reservation required at least one day in advance
Fechas validas
01 dic ~ 28 feb 2026
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Fechas validas
01 dic ~ 28 feb 2026
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
lunch
Aisai Shunsai Box
¥ 5.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Rice bowl Tuna bowl set
¥ 4.300
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Rice bowl Tempura rice bowl set
¥ 4.300
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Seasonal fish and rice pot set meal
¥ 5.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
Letra pequeña
前日までの要予約
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa beef ceramic grill set meal
¥ 7.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Comidas
Almuerzo
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
Letra pequeña
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Comidas
Almuerzo
Leer Más
Children's meal
¥ 2.200
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal
Comidas
Almuerzo
Leer Más
dinner
Aisai Shunsai Box
¥ 6.800
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa Beef Sukiyaki Set
¥ 6.800
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa beef ceramic grill set meal
¥ 7.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa Gozen: Boiled or grilled seasonal fish
¥ 6.500
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
Letra pequeña
Reservation required at least one day in advance
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Awa Gozen Tempura Assortment
¥ 6.300
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Hana Banquet
¥ 8.000
(Svc & impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Comidas
Cena
Categoría de Asiento
Table seating, Hall private, Shobu・Suzuran, Momiji
Leer Más
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Svc & impuesto incl.)
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
Letra pequeña
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Comidas
Cena
Leer Más
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18.000
(Svc & impuesto incl.)
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Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
Letra pequeña
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Comidas
Cena
Leer Más
Chef's Special Kaiseki Course (reservation required)
¥ 25.000
(Svc & impuesto incl.)
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
Letra pequeña
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Comidas
Cena
Leer Más
Children's meal
¥ 2.200
(Svc & impuesto incl.)
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Children's meal
Comidas
Cena
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
Pregunta 2
Nec
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
Preguntas acerca de Daffodil Room (up to 6 people)
Pregunta 3
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Preguntas acerca de Kikyo Room (up to 6 people)
Pregunta 4
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Preguntas acerca de Iris and Suzuran Room (up to 12 people)
Pregunta 5
Nec
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
Preguntas acerca de Autumn leaves (maximum 28 people)
Pregunta 6
Nec
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Preguntas acerca de Hall private room (up to 16 people)
Pregunta 7
Nec
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
Solicitudes
Detalles de invitado
Ingresar con
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Google
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TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
Confirmo que he leído la Mensaje de establecimiento anterior
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