Mag-book sa Japanese Cuisine Aisai - JR Hotel Clement Tokushima

Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.

～For those who wish to use a private room～
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.

～About cancellations～
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)

● Use of private rooms
　Please cancel your reservation by business hours 3 days before.
　If you cancel on the day of your reservation, a cancellation fee will be charged.
12 na taon at baba
6 na taon at baba
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
Pagkain
Tanghalian, Hapunan
Magbasa pa
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Daffodil Room (up to 6 people)
¥ 5,000 (Kasama ang serb. at buwis)
Fine Print
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Suisen
Magbasa pa
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
Kikyo Room (up to 6 people)
¥ 5,000 (Kasama ang serb. at buwis)
Fine Print
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Ityo
Magbasa pa
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
Iris and Suzuran Room (up to 12 people)
¥ 3,000 (Kasama ang serb. at buwis)
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Shobu・Suzuran
Magbasa pa
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
Autumn leaves (maximum 28 people)
¥ 5,000 (Kasama ang serb. at buwis)
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Momiji
Magbasa pa
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Hall private room (up to 16 people)
¥ 2,000 (Kasama ang serb. at buwis)
Semi-private room in the hall with tables and chairs.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Kategorya ng Upuan
Hall private
Magbasa pa
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Limited-time Weekday Lunch Set (limited to 5 servings)
¥ 3,500 (Kasama ang serb. at buwis)
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course

<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura

One of the three options above is offered on a weekly rotation. Please ask our staff for details.
Fine Print
Weekday lunch only
Balidong petsa
~ Nob 30
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating
Magbasa pa
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Head Chef’s Recommended Set — Autumn
¥ 5,500 (Kasama ang serb. at buwis)
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
Fine Print
Lunch only
Balidong petsa
Set 01 ~ Nob 30
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
¥ 9,000 (Kasama ang serb. at buwis)
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Fine Print
Reservation required at least one day in advance
Balidong petsa
Set 01 ~ Nob 30
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
¥ 9,000 (Kasama ang serb. at buwis)
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Balidong petsa
Set 01 ~ Nob 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
Lunch crab meal set
¥ 5,500 (Kasama ang serb. at buwis)
小　鉢　渡り蟹とほうれん草のおひたし
　　　　渡り蟹のあんかけ茶碗蒸し
お造り　ズワイ蟹、鮪、あしらい
焼　物　蟹爪の豆乳グラタン
揚　物　タラバ蟹のかき揚げ
　　　　季節の野菜天麩羅
台の物　ズワイ蟹とすだち鰤のしゃぶしゃぶ
食　事　蟹の蒸籠蒸し
甘　味　焼き餅
Fine Print
Lunch only
Balidong petsa
Dis 01 ~ Peb 28, 2026
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
Chef's Recommended Regional Kaiseki — Winter (Lunch)
¥ 9,000 (Kasama ang serb. at buwis)
お品書き
先付け　蟹養老豆腐
　椀　　鯛の奉書巻き他 白味噌仕立て
お造り　鰤の炙りと生雲丹
焼　物　寒鰆塩焼き
焜　炉　阿波とん豚のしゃぶしゃぶ
強　肴　足赤海老、舞茸、ししとうの天麩羅
食　事　羽釜御飯、鮪胡麻和え、きざみ大葉、
　　　 もみ海苔、香の物、留椀
水菓子　柚子シャーベット、紅まどんな、キウイ
Fine Print
Reservation required at least one day in advance
Balidong petsa
Dis 01 ~ Peb 28, 2026
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
Chef's Recommended Regional Kaiseki — Winter (Dinner)
¥ 9,000 (Kasama ang serb. at buwis)
お品書き
先付け　蟹養老豆腐
　椀　　鯛の奉書巻き他 白味噌仕立て
お造り　鰤の炙りと生雲丹
焼　物　寒鰆塩焼き
焜　炉　阿波とん豚のしゃぶしゃぶ
強　肴　足赤海老、舞茸、ししとうの天麩羅
食　事　羽釜御飯、鮪胡麻和え、きざみ大葉、
　　　 もみ海苔、香の物、留椀
水菓子　柚子シャーベット、紅まどんな、キウイ
Balidong petsa
Dis 01 ~ Peb 28, 2026
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Aisai Shunsai Box
Aisai Shunsai Box
¥ 5,000 (Kasama ang serb. at buwis)
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Rice bowl Tuna bowl set
Rice bowl Tuna bowl set
¥ 4,300 (Kasama ang serb. at buwis)
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Rice bowl Tempura rice bowl set
Rice bowl Tempura rice bowl set
¥ 4,300 (Kasama ang serb. at buwis)
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Seasonal fish and rice pot set meal
Seasonal fish and rice pot set meal
¥ 5,500 (Kasama ang serb. at buwis)
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
Fine Print
前日までの要予約
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa beef ceramic grill set meal
Awa beef ceramic grill set meal
¥ 7,500 (Kasama ang serb. at buwis)
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Hana Banquet
¥ 8,000 (Kasama ang serb. at buwis)
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Pagkain
Tanghalian
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
Miyabi Kaiseki Course (reservation required)
¥ 12,000 (Kasama ang serb. at buwis)
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Pagkain
Tanghalian
Magbasa pa
Children's meal
Children's meal
¥ 2,200 (Kasama ang serb. at buwis)
Pagkain
Tanghalian
Magbasa pa
Aisai Shunsai Box
Aisai Shunsai Box
¥ 6,800 (Kasama ang serb. at buwis)
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa Beef Sukiyaki Set
Awa Beef Sukiyaki Set
¥ 6,800 (Kasama ang serb. at buwis)
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa beef ceramic grill set meal
Awa beef ceramic grill set meal
¥ 7,500 (Kasama ang serb. at buwis)
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa Gozen: Awa beef loin shabu-shabu hotpot
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7,500 (Kasama ang serb. at buwis)
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa Gozen: Boiled or grilled seasonal fish
Awa Gozen: Boiled or grilled seasonal fish
¥ 6,500 (Kasama ang serb. at buwis)
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
Fine Print
Reservation required at least one day in advance
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Awa Gozen Tempura Assortment
Awa Gozen Tempura Assortment
¥ 6,300 (Kasama ang serb. at buwis)
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Hana Banquet
Hana Banquet
¥ 8,000 (Kasama ang serb. at buwis)
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Pagkain
Hapunan
Kategorya ng Upuan
Table seating, Hall private, Shobu・Suzuran, Momiji
Magbasa pa
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
Miyabi Kaiseki Course (reservation required)
¥ 12,000 (Kasama ang serb. at buwis)
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Pagkain
Hapunan
Magbasa pa
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Hibiki Kaiseki Course (reservation required)
¥ 18,000 (Kasama ang serb. at buwis)
Appetizer

Rice bowl

Sashimi

Western dish

Main dish

Meal

Dessert
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Pagkain
Hapunan
Magbasa pa
Chef's Special Kaiseki Course (reservation required)
Chef's Special Kaiseki Course (reservation required)
¥ 25,000 (Kasama ang serb. at buwis)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
Fine Print
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Pagkain
Hapunan
Magbasa pa
Children's meal
Children's meal
¥ 2,200 (Kasama ang serb. at buwis)
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)

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