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Rezervasyonlarım
Japanese Cuisine Aisai - JR Hotel Clement Tokushima yerinde rezervasyon yap
Mekandan Mesaj
Business hours
Lunch: 11:30 – 14:00 Last order
Dinner: 17:00 – 20:00 Last order (Last order 19:30 for kaiseki)
◆Please note that we may not be able to accommodate your seating request.
◆For reservations of 8 or more people, please contact the restaurant directly.
◆Please fill in the purpose of the dinner party (birthday, business entertainment, etc.) and any food allergies.
◆If you are bringing children, please let us know their age and number of children in the request field below.
◆If the plan is not displayed, it is sold out or not available.
~For those who wish to use a private room~
◆If you wish to use a private room, please select the desired room from the private room menu and enter 1 in the quantity.
◆Please note that a separate private room fee will be charged if you use a private room.
◆We have limited numbers, so we recommend that you make your reservation early.
~About cancellations~
◆If we are unable to contact you within 15 minutes of your reservation time, we may cancel your reservation, so please be sure to contact us if you are going to be late.
◆About canceling reservations
If you wish to cancel your reservation, please contact us by business hours the day before.
※A cancellation fee will be charged in the following cases.
・ If you do not contact us
・ If you contact us after opening hours
・ If you do not arrive 30 minutes after your reservation time (treated as a cancellation)
● Use of private rooms
Please cancel your reservation by business hours 3 days before.
If you cancel on the day of your reservation, a cancellation fee will be charged.
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Çocuklar --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 yaş ve altı
-- Bebek --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
6 yaş ve altı
Kategori
Table seating
Hall private
Shobu・Suzuran
Momiji
Suisen
Ityo
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
Private room
Seasonal Menu
lunch
dinner
Private room
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Private room
カテゴリーよりテーブル席以外を選択した方は、メニュー選択で該当の個室を登録いただく必要がございます。
Öğünler
Öğle Yemeği, Akşam Yemeği
Daha fazla oku
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Hizm.&vergi dahil)
-- Adet --
1
Daffodil Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
İnce Baskı
Private room fee of ¥5,000 (tax and service included) applies for parties of 1–6. The room “水仙の間” is available only to guests who reserve dishes totaling at least ¥12,000.
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Suisen
Daha fazla oku
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
¥ 5.000
(Hizm.&vergi dahil)
-- Adet --
1
Kikyo Room (up to 6 people)
A completely private room with a window and a sunken kotatsu (Japanese-style table). You can enjoy a great view of the garden.
İnce Baskı
Private rooms accommodate 1 to 6 guests. A private room fee of ¥5,000 (tax and service included) applies. The “桔梗の間 (Kikyo no Ma)” is available only to guests who reserve meals priced at ¥12,000 or more.
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Ityo
Daha fazla oku
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
¥ 3.000
(Hizm.&vergi dahil)
-- Adet --
1
Iris and Suzuran Room (up to 12 people)
A private room fee of ¥3,000 (tax and service charge included) is charged for a room accommodating 6 to 12 people.
We have fully private rooms with windows and Japanese-style rooms with tatami mats, tables and chairs. You can enjoy a great view of the garden.
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Shobu・Suzuran
Daha fazla oku
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
¥ 5.000
(Hizm.&vergi dahil)
-- Adet --
1
Autumn leaves (maximum 28 people)
A private room fee of ¥5,000 (tax and service charge included) will be charged for a maximum of 20 people per room.
A completely private room with no windows, a Japanese-style room with tatami mats, a table and chairs.
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Momiji
Daha fazla oku
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
¥ 2.000
(Hizm.&vergi dahil)
-- Adet --
1
Hall private room (up to 16 people)
A private room fee of ¥2,000 (tax and service charge included) is charged for rooms accommodating 4 to 16 people.
Semi-private room in the hall with tables and chairs.
Öğünler
Öğle Yemeği, Akşam Yemeği
Sipariş Limiti
1 ~ 1
Koltuk Kategorisi
Hall private
Daha fazla oku
Seasonal Menu
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
¥ 3.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Limited-time Weekday Lunch Set (limited to 5 servings)
Weekday special lunch — limited to 5 servings per day!
Menu
- Today's main dish · Small side dish · Sashimi · Warm dish · Rice course
<Today's main dish>
- Awa beef brisket teppanyaki
- Awa beef brisket sukiyaki
- Assorted tempura
One of the three options above is offered on a weekly rotation. Please ask our staff for details.
İnce Baskı
Weekday lunch only
Geçerli Tarihler
~ Kas 30
Günler
Pzt, Sal, Çar, Per, Cum
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating
Daha fazla oku
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
¥ 5.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Head Chef’s Recommended Set — Autumn
Enjoy a seasonal set menu that celebrates the flavors of autumn.
Seasonal five-item assortment: Kinoko saishiki shiraae (assorted mushrooms in tofu dressing), Crab flakes with spinach and chrysanthemum dressing, Simmered chestnut with astringent peel, Salmon pressed sushi, Kintoki sweet potato wrapped in bamboo-leaf chakin
Sashimi: Chef’s recommended two-item selection
Main hot dish: Awa beef short-rib sukiyaki
Fried: Maple sea bream with Handa somen and turnip
Warm dish: Chawanmushi with matsutake and buckwheat groats in a thickened sauce
Rice: Autumn shirasu (whitebait) rice
Dessert: Pudding and roll cake
(7 courses)
İnce Baskı
Lunch only
Geçerli Tarihler
Eyl 01 ~ Kas 30
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Lunch)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
İnce Baskı
Reservation required at least one day in advance
Geçerli Tarihler
Eyl 01 ~ Kas 30
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Autumn (Dinner)
Chef's recommended special course meal made with plenty of Shikoku ingredients
Menu
Appetizer: Salmon cured between white kelp (shiro-ita kombu-jime), thinly sliced turnip, seaweed beads, grated yuzu
Soup: Nagori hamo (seasonal pike conger) with grilled matsutake
Sashimi: Momiji-dai (autumn-leaf sea bream), shime-saba (lightly cured mackerel), seared
Grilled (tōban-yaki): Ceramic-plate grilled dish
Lidded dish: Steamed Kichiji Rockfish with turnip (Kichiji kabu-mushi)
Fried: Awa beef sirloin, aromatic deep-fry
Rice: Mushroom takikomi gohan (mushroom mixed rice), pickles, finish soup (tome-wan)
Fruit/Dessert: Pear, Shine Muscat grapes, persimmon jelly
Geçerli Tarihler
Eyl 01 ~ Kas 30
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
¥ 5.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Lunch crab meal set
旬の蟹を味わいつくせる贅沢御膳
小 鉢 渡り蟹とほうれん草のおひたし
渡り蟹のあんかけ茶碗蒸し
お造り ズワイ蟹、鮪、あしらい
焼 物 蟹爪の豆乳グラタン
揚 物 タラバ蟹のかき揚げ
季節の野菜天麩羅
台の物 ズワイ蟹とすだち鰤のしゃぶしゃぶ
食 事 蟹の蒸籠蒸し
甘 味 焼き餅
İnce Baskı
Lunch only
Geçerli Tarihler
Ara 01 ~ Şub 28, 2026
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Lunch)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
İnce Baskı
Reservation required at least one day in advance
Geçerli Tarihler
Ara 01 ~ Şub 28, 2026
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
¥ 9.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Chef's Recommended Regional Kaiseki — Winter (Dinner)
旬の食材と四国の食材を使用した調理長おすすめの特別会席
お品書き
先付け 蟹養老豆腐
椀 鯛の奉書巻き他 白味噌仕立て
お造り 鰤の炙りと生雲丹
焼 物 寒鰆塩焼き
焜 炉 阿波とん豚のしゃぶしゃぶ
強 肴 足赤海老、舞茸、ししとうの天麩羅
食 事 羽釜御飯、鮪胡麻和え、きざみ大葉、
もみ海苔、香の物、留椀
水菓子 柚子シャーベット、紅まどんな、キウイ
Geçerli Tarihler
Ara 01 ~ Şub 28, 2026
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
lunch
Aisai Shunsai Box
¥ 5.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Sashimi
3 types of hassun
Small dishes
Stewed dishes
Fried dishes
Grilled dishes
Vinegared dishes
Meat dishes
Salad
・・・・・・・・・
Rice
Fish soup
Pickles
Sweets
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Rice bowl Tuna bowl set
¥ 4.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tuna bowl set
Tuna rice, pounded tuna and pickled radish, perilla leaves, seaweed, wasabi, grated yam and egg, ochazuke broth, small dishes, chawanmushi, pickles, fish soup, sweets
*Can be enjoyed with ochazuke or grated yam rice.
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Rice bowl Tempura rice bowl set
¥ 4.300
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Rice bowl Tempura rice bowl set
Deep fried conger eel, red leg shrimp, seasonal fish tempura, 3 kinds of vegetable tempura, egg, small dish, chawanmushi, pickles, fish soup, dessert
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Seasonal fish and rice pot set meal
¥ 5.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Seasonal fish and rice pot set meal
Simmered seasonal fish, tofu, spring onion, young shoots, ginger, rice cooked in a pot with seasonal fish, sashimi, small side dishes, chawanmushi, fish soup, pickles, sweets
İnce Baskı
前日までの要予約
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa beef ceramic grill set meal
¥ 7.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Awa beef fillet, shiitake mushrooms, zucchini, paprika, maruju, shishito peppers, miso sauce, rice, fish soup, pickles, salad, small dish, chawanmushi, rice, condiments (mitsuba, nori, wasabi, bubuarare), ochazuke dashi, sweet
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
¥ 8.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Hana Banquet
Recommended Kaiseki course meal using seasonal ingredients
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Öğünler
Öğle Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish, Second dish, Soup, Sashimi, Grilled dish, Substitute for boiled dish, Fried dish, Vinegared dish, Meal, Dessert
İnce Baskı
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Öğünler
Öğle Yemeği
Daha fazla oku
Children's meal
¥ 2.200
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Children's meal
Öğünler
Öğle Yemeği
Daha fazla oku
dinner
Aisai Shunsai Box
¥ 6.800
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Aisai Shunsai Box
Menu
Sashimi
Hassun — three seasonal starters
Small bowl
Simmered dish
Fried dish
Grilled dish
Vinegared dish
Meat course
Salad
----------------------------
Nigiri sushi — 3 pieces
Iya soba or Handa somen
Chawanmushi (savory steamed egg custard)
Dessert
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa Beef Sukiyaki Set
¥ 6.800
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Beef Sukiyaki Set
Menu
Kobachi (small starter), Otsukuri (sashimi), Awa Beef with seasonal vegetables
(Awa beef sirloin, Chinese cabbage, enoki mushrooms, carrot, onion, chrysanthemum greens, tofu, slippery wakame)
Hagama-steamed rice (finishing rice + Parmesan cheese), pickles, soup, seasonal fruit
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa beef ceramic grill set meal
¥ 7.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa beef ceramic grill set meal
Menu
Awa beef fillet
Shiitake, zucchini, bell pepper
Sweet potato, shishito pepper, miso sauce
Rice, arajiru (fish-bone broth), pickles
Salad
Small seasonal side, chawanmushi (savory steamed egg custard)
Rice with condiments (mitsuba, nori, wasabi, bubu-arare) and ochazuke dashi
Dessert
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa Gozen: Awa beef loin shabu-shabu hotpot
¥ 7.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Awa beef loin shabu-shabu hotpot
Menu
Five small starters, a small side dish, and chawanmushi (savory steamed egg custard)
Awa beef loin shabu‑shabu hot pot
Kamameshi (rice cooked in a pot), pickles, Iya soba or Handa somen (served with green onion, wakame, and aburaage), and seasonal fruit/dessert
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa Gozen: Boiled or grilled seasonal fish
¥ 6.500
(Hizm.&vergi dahil)
-- Adet --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Awa Gozen: Boiled or grilled seasonal fish
Menu
Five assorted appetizers, a small seasonal side, and chawanmushi (savory steamed egg custard)
Seasonal fish — simmered in a soy-based broth or salt-grilled
Kamameshi (pot-cooked rice), pickles, Iya soba or Handa somen (served with scallion, wakame seaweed, and aburaage), and seasonal fruit/dessert
İnce Baskı
Reservation required at least one day in advance
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Awa Gozen Tempura Assortment
¥ 6.300
(Hizm.&vergi dahil)
-- Adet --
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Awa Gozen Tempura Assortment
Menu
Five small appetizers, a small side dish, and chawanmushi (savory steamed egg custard)
Assorted tempura
Kamameshi (kettle-cooked rice), pickles, Iya soba or Handa somen (served with green onion, wakame seaweed, and aburaage), seasonal fruit dessert
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Hana Banquet
¥ 8.000
(Hizm.&vergi dahil)
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Hana Banquet
Appetizer, Starter, Soup, Sashimi, Grilled food, Small pot, Fried food, Meal, Dessert
Öğünler
Akşam Yemeği
Koltuk Kategorisi
Table seating, Hall private, Shobu・Suzuran, Momiji
Daha fazla oku
Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
¥ 12.000
(Hizm.&vergi dahil)
-- Adet --
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Miyabi Kaiseki Course (reservation required)
Premium Kaiseki course using seasonal ingredients
First dish
Second dish
Soup
Sashimi
Grilled dish
Substitute for boiled dish
Fried dish
Vinegared dish
Meal
Fruit
İnce Baskı
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Öğünler
Akşam Yemeği
Daha fazla oku
Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
¥ 18.000
(Hizm.&vergi dahil)
-- Adet --
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Hibiki Kaiseki Course (reservation required)
Premium Kaiseki meal to entertain important guests
Appetizer
Rice bowl
Sashimi
Western dish
Main dish
Meal
Dessert
İnce Baskı
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Öğünler
Akşam Yemeği
Daha fazla oku
Chef's Special Kaiseki Course (reservation required)
¥ 25.000
(Hizm.&vergi dahil)
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Chef's Special Kaiseki Course (reservation required)
Our chef will prepare a meal based on the date of your reservation using ingredients that are in season and carefully selected by us.
İnce Baskı
Please make a reservation at least 3 days before the day of use. Minimum of 2 people required.
Öğünler
Akşam Yemeği
Daha fazla oku
Children's meal
¥ 2.200
(Hizm.&vergi dahil)
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Children's meal
Öğünler
Akşam Yemeği
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
Gerekli
If you have any allergies or dietary restrictions, please fill them in. *Example: Shellfish allergy (not allowed in broth)
Soru 2
Gerekli
If you selected a seating option other than a table, please register the corresponding private room in the menu selection.
Daffodil Room (up to 6 people) için Sorular
Soru 3
Gerekli
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Kikyo Room (up to 6 people) için Sorular
Soru 4
Gerekli
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Iris and Suzuran Room (up to 12 people) için Sorular
Soru 5
Gerekli
A private room fee of ¥3,000 (tax included) will be charged for this room.
Thank you for your understanding.
Autumn leaves (maximum 28 people) için Sorular
Soru 6
Gerekli
A private room fee of ¥5,000 (tax included) will be charged for this room.
Thank you for your understanding.
Hall private room (up to 16 people) için Sorular
Soru 7
Gerekli
A private room fee of ¥2,000 (tax included) will be charged for this room.
Thank you for your understanding.
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