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Réservations
Réserver à Kappo Tsukiji Kiyama
Message du commerçant
Thank you for visiting the online reservation page for Kappo Tsukiji Kiyama.
We look forward to your reservation.
- About Reservations -
- Please note that we may not be able to accommodate your seating request.
- Reservations are limited to elementary school students and above. Children will receive the same course meal. Thank you for your understanding. Please be sure to include a phone number where you can be reached in Japan. If we are unable to contact you directly, your reservation may be canceled. We only accept course meal reservations. We do not accept reservations for seating only.
- About Visiting -
- If we are not notified within 10 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are late.
- Payment can be made by credit card or cash. *Tap payment is not available.
- Smart casual attire is recommended. Please refrain from entering the store wearing casual clothing (T-shirts, shorts, sandals, etc.).
Please refrain from wearing strong perfume or other scents.
Telephone inquiries:
03-6228-4388
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Personnes --
1
2
3
4
5
6
Catégorie
Private room
counter
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
Dinner Course
季節もの
¥ 6 000
(TTC)
Sélectionner
Dinner Course
季節もの
Achat anticipé requis
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Petits caractères
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Jours
l, ma, me, j, v, s
Repas
Déjeuner
Lire la suite
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8 000
(TTC)
Sélectionner
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
Achat anticipé requis
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Petits caractères
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Jours
l, ma, me, j, v, s
Repas
Déjeuner
Lire la suite
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9 000
(TTC)
Sélectionner
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
Achat anticipé requis
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Petits caractères
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
Dinner Course
We offer seasonal dishes
¥ 12 000
(TTC)
Sélectionner
Dinner Course
We offer seasonal dishes
Achat anticipé requis
The offerings change depending on the season
Petits caractères
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15 000
(TTC)
Sélectionner
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
Achat anticipé requis
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Petits caractères
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
[Japan Course]
A Culinary Journey Through Japan's Seasons: From Tsukiji Outer Market
Chef's Special Omakase Course: ¥18,000 (tax included)
Tonight, our chefs will guide you on a small journey to experience Japan's four seasons and food culture.
Enjoy a leisurely time while savoring each dish of the bounty of the sea, the mountains, and traditional Japanese cooking techniques.
I. The First Piece – Red and White Sushi
A dish expressing the celebratory colors of red and white.
The journey begins with the profound flavors of Japanese sushi, featuring tuna brain and natural sea bream served with fragrant red vinegar rice.
II. The Sweetness of the Sea – Sweet Shrimp
Fresh sweet shrimp, served in its natural form. Enjoy its melting sweetness and the aroma of the sea.
III. The Taste of Japanese Home Cooking – Dashi Rolled Omelet
A fluffy, sweet omelet infused with the umami of dashi broth.
Served with seasonal broad beans, it offers a taste of gentle Japanese cuisine.
IV. Tuna Cheek Steak
Rare tuna cheek meat is grilled to perfection.
It has a texture like meat and the delicious flavor unique to fish.
V. Crab Flavor
We offer different crabs depending on the season, either steamed or boiled. We bring out the natural sweetness and aroma of the ingredients.
VII. Wagyu Sirloin Sukiyaki Style
A4-grade Wagyu sirloin and mushrooms are prepared sukiyaki style.
Fluffy whipped egg whites add a gentle and mellow flavor.
VII. Tempura - The Art of Japanese Deep Frying
Live shrimp, live abalone, sweet potato, and seasonal vegetables are lightly battered and deep-fried. We are committed to using live ingredients.
Please enjoy with tempura dipping sauce or snow salt.
VIII. Charcoal-Grilled Wagyu and White Rice
Wagyu beef grilled slowly over charcoal. Pesticide-free rice from Akita Prefecture. We mill our rice in-store every day.
Enjoy the simple yet exquisite flavor of our pesticide-free rice.
9. Duck and Clam Hot Pot
A gentle hot pot dish where the deliciousness of duck and the broth of clams blend together.
Finally, enjoy the lingering aftertaste of the broth with Shiraishi Udon noodles.
10. The Finale – Matcha Time
We have prepared matcha green tea and mizuyokan (sweet bean jelly).
Enjoy the culture of Japanese tea as a final experience.
¥ 18 000
(TTC)
Sélectionner
[Japan Course]
A Culinary Journey Through Japan's Seasons: From Tsukiji Outer Market
Chef's Special Omakase Course: ¥18,000 (tax included)
Tonight, our chefs will guide you on a small journey to experience Japan's four seasons and food culture.
Enjoy a leisurely time while savoring each dish of the bounty of the sea, the mountains, and traditional Japanese cooking techniques.
I. The First Piece – Red and White Sushi
A dish expressing the celebratory colors of red and white.
The journey begins with the profound flavors of Japanese sushi, featuring tuna brain and natural sea bream served with fragrant red vinegar rice.
II. The Sweetness of the Sea – Sweet Shrimp
Fresh sweet shrimp, served in its natural form. Enjoy its melting sweetness and the aroma of the sea.
III. The Taste of Japanese Home Cooking – Dashi Rolled Omelet
A fluffy, sweet omelet infused with the umami of dashi broth.
Served with seasonal broad beans, it offers a taste of gentle Japanese cuisine.
IV. Tuna Cheek Steak
Rare tuna cheek meat is grilled to perfection.
It has a texture like meat and the delicious flavor unique to fish.
V. Crab Flavor
We offer different crabs depending on the season, either steamed or boiled. We bring out the natural sweetness and aroma of the ingredients.
VII. Wagyu Sirloin Sukiyaki Style
A4-grade Wagyu sirloin and mushrooms are prepared sukiyaki style.
Fluffy whipped egg whites add a gentle and mellow flavor.
VII. Tempura - The Art of Japanese Deep Frying
Live shrimp, live abalone, sweet potato, and seasonal vegetables are lightly battered and deep-fried. We are committed to using live ingredients.
Please enjoy with tempura dipping sauce or snow salt.
VIII. Charcoal-Grilled Wagyu and White Rice
Wagyu beef grilled slowly over charcoal. Pesticide-free rice from Akita Prefecture. We mill our rice in-store every day.
Enjoy the simple yet exquisite flavor of our pesticide-free rice.
9. Duck and Clam Hot Pot
A gentle hot pot dish where the deliciousness of duck and the broth of clams blend together.
Finally, enjoy the lingering aftertaste of the broth with Shiraishi Udon noodles.
10. The Finale – Matcha Time
We have prepared matcha green tea and mizuyokan (sweet bean jelly).
Enjoy the culture of Japanese tea as a final experience.
Achat anticipé requis
Petits caractères
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Jours
l, ma, me, j, v, s
Repas
Dîner
Lire la suite
[Lunch: Sea Bream Rice Soup and Tempura Course]
季節もの
¥ 2 900
(TTC)
Sélectionner
[Lunch: Sea Bream Rice Soup and Tempura Course]
季節もの
Achat anticipé requis
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Petits caractères
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Jours
l, ma, me, j, v, s
Repas
Déjeuner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Question 2
Req
Vegetarians/vegans will not be allowed to enter the restaurant.
Questions sur [Seasonal appetizer course (no meal included)]
Question 3
Req
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Questions sur Dinner Course
Question 4
Req
03-6228-4388 店舗電話番号はこちらです。
Understood.
Questions sur [Chef's Special Course]
Question 5
Req
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Questions sur [Japan Course]
Question 6
Req
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Question 7
Req
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
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Nom
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Tél. portable
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SMS
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Lorsque l'établissement a accepté votre réservation (si une confirmation est requise)
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Contact urgent concernant votre réservation, par exemple la fermeture de l'établissement en raison de la météo, etc.
E-mail
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Vérifiez que votre adresse e-mail est correcte.
La confirmation de réservation sera envoyée à cette adresse.
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