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Mis reservas
Reservar en Kappo Tsukiji Kiyama
Mensaje de establecimiento
Thank you very much for visiting the online reservation page for
Kappo Tsukiji Kiyama
.
We look forward to your reservation.
- About reservations -
Please note that we may not be able to accommodate your seating requests.
Please note that this restaurant is only open to junior high school students and older.
- About visiting the store -
・If you are more than 10 minutes late for your reservation, we may have to cancel your reservation. Please contact us if you are going to be late.
・We accept credit cards and cash. Please note that we do not accept contactless payments.
We recommend smart casual attire. Please refrain from wearing light clothing (T-shirts, shorts, sandals, etc.) when entering the restaurant.
Please refrain from wearing strong-smelling items such as perfume when visiting the restaurant.
For inquiries by phone:
<a href=“tel:03-6228-4388”>03-6228-4388</a>
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Personas --
1
2
3
4
5
6
Categoría
Private room
counter
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Dinner Course
We offer seasonal dishes
¥ 12.000
(Impuesto incl.)
Seleccionar
Dinner Course
We offer seasonal dishes
The offerings change depending on the season
Letra pequeña
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9.000
(Impuesto incl.)
Seleccionar
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Letra pequeña
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15.000
(Impuesto incl.)
Seleccionar
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Letra pequeña
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 18.000
(Impuesto incl.)
Seleccionar
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Letra pequeña
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Día
l, ma, me, j, v, s
Comidas
Cena
Leer Más
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8.000
(Impuesto incl.)
Seleccionar
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Letra pequeña
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Día
l, ma, me, j, v, s
Comidas
Almuerzo
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Nec
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Pregunta 2
Nec
Vegetarians/vegans will not be allowed to enter the restaurant.
Preguntas acerca de Dinner Course
Pregunta 3
Nec
03-6228-4388 店舗電話番号はこちらです。
Understood.
Preguntas acerca de [Seasonal appetizer course (no meal included)]
Pregunta 4
Nec
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Preguntas acerca de [Chef's Special Course]
Pregunta 5
Nec
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Preguntas acerca de [Chef's Special Course]
Pregunta 6
Nec
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Pregunta 7
Nec
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
Solicitudes
Detalles de invitado
Ingresar con
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TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
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