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Mie prenotazioni
Prenota a Kappo Tsukiji Kiyama
Messaggio del negozio
Thank you very much for visiting the online reservation page for
Kappo Tsukiji Kiyama
.
We look forward to your reservation.
- About reservations -
Please note that we may not be able to accommodate your seating requests.
Please note that this restaurant is only open to junior high school students and older.
- About visiting the store -
・If you are more than 10 minutes late for your reservation, we may have to cancel your reservation. Please contact us if you are going to be late.
・We accept credit cards and cash. Please note that we do not accept contactless payments.
We recommend smart casual attire. Please refrain from wearing light clothing (T-shirts, shorts, sandals, etc.) when entering the restaurant.
Please refrain from wearing strong-smelling items such as perfume when visiting the restaurant.
For inquiries by phone:
<a href=“tel:03-6228-4388”>03-6228-4388</a>
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Persone --
1
2
3
4
5
6
Categoria
Private room
counter
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Dinner Course
We offer seasonal dishes
¥ 12.000
(Tasse incl.)
Selezionare
Dinner Course
We offer seasonal dishes
The offerings change depending on the season
Ammenda di stampa
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
¥ 9.000
(Tasse incl.)
Selezionare
[Seasonal appetizer course (no meal included)]
This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)
This is a course menu of our choice, using seasonal fish, vegetables, etc. The course menu changes every month, so please feel free to contact the store.
Ammenda di stampa
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 15.000
(Tasse incl.)
Selezionare
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Ammenda di stampa
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
¥ 18.000
(Tasse incl.)
Selezionare
[Chef's Special Course]
This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.
This is a course menu using seasonal fish and vegetables. The course menu changes every month, so please feel free to contact the store for more information.
Ammenda di stampa
*The photo is for illustrative purposes only. *Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
¥ 8.000
(Tasse incl.)
Selezionare
Dinner Course
Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)
The tempura included in the course changes monthly. Please feel free to contact the restaurant for details.
Ammenda di stampa
※Images are for illustrative purposes. Reservations must be made at least one day in advance.
Giorni
l, ma, me, g, v, s
Pasti
Pranzo
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person
Domanda 2
Rich
Vegetarians/vegans will not be allowed to enter the restaurant.
Domande sulla Dinner Course
Domanda 3
Rich
03-6228-4388 店舗電話番号はこちらです。
Understood.
Domande sulla [Seasonal appetizer course (no meal included)]
Domanda 4
Rich
Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Domande sulla [Chef's Special Course]
Domanda 5
Rich
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Domande sulla [Chef's Special Course]
Domanda 6
Rich
*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number
Understood.
Domanda 7
Rich
If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.
Richieste
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Nome
Rich
Telefono Cellulare
Rich
Contattarmi via SMS
Vi invieremo un SMS nei seguenti casi:
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Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
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