Kappo Tsukiji Kiyama - TableCheck

Book at Kappo Tsukiji Kiyama

Message from Venue

Thank you for visiting the online reservation page for Kappo Tsukiji Kiyama.

We look forward to your reservation.

- About Reservations -
- Please note that we may not be able to accommodate your seating request.
- Reservations are limited to elementary school students and above. Children will receive the same course meal. Thank you for your understanding. Please be sure to include a phone number where you can be reached in Japan. If we are unable to contact you directly, your reservation may be canceled. We only accept course meal reservations. We do not accept reservations for seating only.

- About Visiting -
- If we are not notified within 10 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are late.
- Payment can be made by credit card or cash. *Tap payment is not available.
- Smart casual attire is recommended. Please refrain from entering the store wearing casual clothing (T-shirts, shorts, sandals, etc.).

Please refrain from wearing strong perfume or other scents.

Telephone inquiries: 03-6228-4388

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Category

A Culinary Journey Through Japan's Seasons: From Tsukiji Outer Market

Chef's Special Omakase Course: ¥18,000 (tax included)
Tonight, our chefs will guide you on a small journey to experience Japan's four seasons and food culture.
Enjoy a leisurely time while savoring each dish of the bounty of the sea, the mountains, and traditional Japanese cooking techniques.
I. The First Piece – Red and White Sushi
A dish expressing the celebratory colors of red and white.
The journey begins with the profound flavors of Japanese sushi, featuring tuna brain and natural sea bream served with fragrant red vinegar rice.
II. The Sweetness of the Sea – Sweet Shrimp
Fresh sweet shrimp, served in its natural form. Enjoy its melting sweetness and the aroma of the sea.
III. The Taste of Japanese Home Cooking – Dashi Rolled Omelet
A fluffy, sweet omelet infused with the umami of dashi broth.
Served with seasonal broad beans, it offers a taste of gentle Japanese cuisine.
IV. Tuna Cheek Steak
Rare tuna cheek meat is grilled to perfection.
It has a texture like meat and the delicious flavor unique to fish.
V. Crab Flavor
We offer different crabs depending on the season, either steamed or boiled. We bring out the natural sweetness and aroma of the ingredients.
VII. Wagyu Sirloin Sukiyaki Style
A4-grade Wagyu sirloin and mushrooms are prepared sukiyaki style.
Fluffy whipped egg whites add a gentle and mellow flavor.
VII. Tempura - The Art of Japanese Deep Frying
Live shrimp, live abalone, sweet potato, and seasonal vegetables are lightly battered and deep-fried. We are committed to using live ingredients.
Please enjoy with tempura dipping sauce or snow salt.
VIII. Charcoal-Grilled Wagyu and White Rice
Wagyu beef grilled slowly over charcoal. Pesticide-free rice from Akita Prefecture. We mill our rice in-store every day.
Enjoy the simple yet exquisite flavor of our pesticide-free rice.
9. Duck and Clam Hot Pot
A gentle hot pot dish where the deliciousness of duck and the broth of clams blend together.
Finally, enjoy the lingering aftertaste of the broth with Shiraishi Udon noodles.
10. The Finale – Matcha Time
We have prepared matcha green tea and mizuyokan (sweet bean jelly).
Enjoy the culture of Japanese tea as a final experience.

A Culinary Journey Through Japan's Seasons: From Tsukiji Outer Market

Chef's Special Omakase Course: ¥18,000 (tax included)
Tonight, our chefs will guide you on a small journey to experience Japan's four seasons and food culture.
Enjoy a leisurely time while savoring each dish of the bounty of the sea, the mountains, and traditional Japanese cooking techniques.
I. The First Piece – Red and White Sushi
A dish expressing the celebratory colors of red and white.
The journey begins with the profound flavors of Japanese sushi, featuring tuna brain and natural sea bream served with fragrant red vinegar rice.
II. The Sweetness of the Sea – Sweet Shrimp
Fresh sweet shrimp, served in its natural form. Enjoy its melting sweetness and the aroma of the sea.
III. The Taste of Japanese Home Cooking – Dashi Rolled Omelet
A fluffy, sweet omelet infused with the umami of dashi broth.
Served with seasonal broad beans, it offers a taste of gentle Japanese cuisine.
IV. Tuna Cheek Steak
Rare tuna cheek meat is grilled to perfection.
It has a texture like meat and the delicious flavor unique to fish.
V. Crab Flavor
We offer different crabs depending on the season, either steamed or boiled. We bring out the natural sweetness and aroma of the ingredients.
VII. Wagyu Sirloin Sukiyaki Style
A4-grade Wagyu sirloin and mushrooms are prepared sukiyaki style.
Fluffy whipped egg whites add a gentle and mellow flavor.
VII. Tempura - The Art of Japanese Deep Frying
Live shrimp, live abalone, sweet potato, and seasonal vegetables are lightly battered and deep-fried. We are committed to using live ingredients.
Please enjoy with tempura dipping sauce or snow salt.
VIII. Charcoal-Grilled Wagyu and White Rice
Wagyu beef grilled slowly over charcoal. Pesticide-free rice from Akita Prefecture. We mill our rice in-store every day.
Enjoy the simple yet exquisite flavor of our pesticide-free rice.
9. Duck and Clam Hot Pot
A gentle hot pot dish where the deliciousness of duck and the broth of clams blend together.
Finally, enjoy the lingering aftertaste of the broth with Shiraishi Udon noodles.
10. The Finale – Matcha Time
We have prepared matcha green tea and mizuyokan (sweet bean jelly).
Enjoy the culture of Japanese tea as a final experience.

Requests

Purpose

Visit History

Question 1 Req

If you have any allergies or dislike certain foods, please check with your party and fill in the details.
Depending on the content, we may have to refuse your request.
If you have no allergies or dislikes, please write “none”.
Example: Crab (dashi is also not allowed) 1 person

Question 2 Req

Vegetarians/vegans will not be allowed to enter the restaurant.

Question 3 Req

Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number

Question 4 Req

03-6228-4388　店舗電話番号はこちらです。

Understood.

Question 5 Req

*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number

Understood.

Question 6 Req

*Reservations must be made by phone from the store. Please make reservations by phone. 03-6228-4388 Store phone number

Understood.

Question 7 Req

If you will be using a private room, please specify the number of guests for the upper (kamiza) and lower (shimiza) seats.

Requests

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