季節もの

Hon-maguro (bluefin tuna) sushi
Sashimi (otsukuri)
Warm dish
Grilled dish
Palate cleanser
Tempura — anago (conger eel), 1 prawn
Two seasonal vegetables
Rice course (final meal)

This is a short course using seasonal ingredients. This course does not include a meal or dessert so that you can enjoy the appetizers. (Meals and desserts can be ordered separately.)

We offer seasonal dishes

This is a special course meal selected by the chef using an abundance of seasonal ingredients. Please make your reservation at least 3 days in advance.

A Culinary Journey Through Japan's Seasons: From Tsukiji Outer Market

Chef's Special Omakase Course: ¥18,000 (tax included)
Tonight, our chefs will guide you on a small journey to experience Japan's four seasons and food culture.
Enjoy a leisurely time while savoring each dish of the bounty of the sea, the mountains, and traditional Japanese cooking techniques.
I. The First Piece – Red and White Sushi
A dish expressing the celebratory colors of red and white.
The journey begins with the profound flavors of Japanese sushi, featuring tuna brain and natural sea bream served with fragrant red vinegar rice.
II. The Sweetness of the Sea – Sweet Shrimp
Fresh sweet shrimp, served in its natural form. Enjoy its melting sweetness and the aroma of the sea.
III. The Taste of Japanese Home Cooking – Dashi Rolled Omelet
A fluffy, sweet omelet infused with the umami of dashi broth.
Served with seasonal broad beans, it offers a taste of gentle Japanese cuisine.
IV. Tuna Cheek Steak
Rare tuna cheek meat is grilled to perfection.
It has a texture like meat and the delicious flavor unique to fish.
V. Crab Flavor
We offer different crabs depending on the season, either steamed or boiled. We bring out the natural sweetness and aroma of the ingredients.
VII. Wagyu Sirloin Sukiyaki Style
A4-grade Wagyu sirloin and mushrooms are prepared sukiyaki style.
Fluffy whipped egg whites add a gentle and mellow flavor.
VII. Tempura - The Art of Japanese Deep Frying
Live shrimp, live abalone, sweet potato, and seasonal vegetables are lightly battered and deep-fried. We are committed to using live ingredients.
Please enjoy with tempura dipping sauce or snow salt.
VIII. Charcoal-Grilled Wagyu and White Rice
Wagyu beef grilled slowly over charcoal. Pesticide-free rice from Akita Prefecture. We mill our rice in-store every day.
Enjoy the simple yet exquisite flavor of our pesticide-free rice.
9. Duck and Clam Hot Pot
A gentle hot pot dish where the deliciousness of duck and the broth of clams blend together.
Finally, enjoy the lingering aftertaste of the broth with Shiraishi Udon noodles.
10. The Finale – Matcha Time
We have prepared matcha green tea and mizuyokan (sweet bean jelly).
Enjoy the culture of Japanese tea as a final experience.

季節もの