Réserver à Seafood Restaurant SHIGIRA TURTLE BAY

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you after 30 minutes of your reserved time, we may have no choice but to treat your reservation as cancelled.
▶If you cancel the day before your reservation, you will be charged 50% of the total amount of your reservation.
▶For reservations of 8 or more people, please contact us directly.

★Final entry time 8:00 pm

Inquiries by phone: 0980-74-7400

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」
12 ans et moins
5 ans et moins
カジュアルパーティープラン
島野菜×シーフードの色鮮やかな前菜に、人気の“極みパエリア”、
そしてあぐー豚と国産和牛の豪華合い盛りプレート。
最後まで楽しめるタートルベイ特製デザート付きで、飲み放題込み8,800円。
カジュアルパーティープラン
¥ 8 800 (TTC)
＝ FOOD ＝
- 宮古島産の島野菜とシーフードの前菜盛り合わせ
- 料理長きまぐれパスタ2種
- 近海鮮魚と島野菜の「極みパエリア」
- 贅沢あぐー豚＆国産和牛の合い盛りプレート～島野菜のグリルつき～
- タートルベイ特製デザート

＝ DRINK ＝
- フリーフロー（1時間半）
（オリオン瓶ビール ／ウイスキー／ 泡盛 ／ 焼酎 ／ ハウスワイン ／ ソフトドリンク各種）

特典1：10名様以上のご予約につき、乾杯にスパークリングワインをプレゼント
Dates de validité
04 jan. ~ 31 jan.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Menu Ocean Bouquet　オーシャンブーケ　～厳選シーフードを彩り豊かに～
上質なシーフードを少しずつ彩り、花束のように仕立てた特別なコース。オマール海老や鮑をはじめとする厳選素材をご堪能いただけます。写真に収めたくなるような、とっておきの一皿を。
Menu Ocean Bouquet　オーシャンブーケ　～厳選シーフードを彩り豊かに～
¥ 13 000 (TTC)
【前菜】
紅芯大根の甘酢漬け　サーモンとクリームチーズのピンホイール

【冷菜】
魚介コンソメと海老のパニプリ　海ブドウサラダ

【パスタ】
帆立と海の幸のクレマ・アル・リモーネ

【鮑】
鮑のソテー　ハーブの香り 肝ソース

【魚】
琉球鮮魚のカダイフフリット　島らっきょのサルサ・タルタル

【スペシャリテ】
オマール海老のロティ　スパイス薫るカリーエッセンス

【デザート】
ココナッツ香る　杏仁豆腐　マンゴーアイス
Dates de validité
01 avr. ~
Repas
Dîner
Lire la suite
～ Inspiration Course ～
The chef encountered ingredients from Miyakojima, was excited, and created a course based on intuition and inspiration.
For fish dishes, chef's speciality:
Roasted lobster with tandoori spices and coconut emulsion (+¥2,000)
For meat dishes,
You can change to carefully selected Okinawan black-haired wagyu beef fillet (+¥3,000)
～ Inspiration Course ～
¥ 16 500 (TTC)
Amuse-bouche / Carrot mousse with sea urchin and consommé jelly Miyakojima Soir

Seared skinned red tuna and yellowfin tuna carpaccio, vegetable garden style

Miyakojima tomato and shrimp frits, sea consommé soup

Fresh pasta tagliolini, tsurumurasaki and octopus bolognese

Roasted Akajin Mibai with caponata barocca

Or chef's speciality

Roasted lobster with tandoori spice and coconut emulsion (+¥2,000)

Specially selected Okinawan black wagyu beef rump tagliata with red wine sauce, gorgonzola gnocchi

Specially selected Okinawan black wagyu beef fillet can be changed (+¥3,000)

Terrine de chocolat with island tofu ice cream, Miyakojima brown sugar flavor

café
Coffee
Dates de validité
01 août. 2025 ~
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Inspiration Course【Special Upgrade】Change to carefully selected Okinawan Japanese Black Wagyu beef fillet (+¥3,000)
Upgrade to carefully selected Okinawan Kuroge Wagyu beef fillet

※For customers who choose the Inspiration Course
We have prepared a [Special Upgrade] menu for meat lovers.
For an additional ￥3,000
you can change to carefully selected Okinawan Kuroge Wagyu beef fillet.
Inspiration Course【Special Upgrade】Change to carefully selected Okinawan Japanese Black Wagyu beef fillet (+¥3,000)
¥ 3 000 (TTC)
Tagliata is a specialty dish of the Tuscany region of Italy.

In 1973, chef Sergio Lorenzi from Pisa, Tuscany, created this dish by reinterpreting the ancient beef dish "Bistecca alla Fiorentina." "Tagliata" means "sliced" or "thinly sliced," and the dish is served by slicing grilled beef.

In 1978, Sergio received a Michelin star, and by the early 1980s the recipe for beef tagliata had spread, with almost every restaurant in the region offering it, and soon "beef tagliata" became one of the most famous Tuscan dishes in the world.

Please enjoy this traditional dish, which has been arranged by the chef at Turtle Bay in Miyakojima style, as Okinawan Kuroge Wagyu Beef Fillet Tagliata.
Petits caractères
※This is an upgrade menu for customers who have selected the Inspiration Course.
It cannot be ordered separately.
Dates de validité
01 août. 2025 ~
Repas
Dîner
Lire la suite
Kids' plate *Advance reservation required
サイコロステーキやエビフライ、ドリアなど、お子様に人気のメニューの盛り合わせ。
小さなお子様にも無理なく楽しめるひと皿です。
Kids' plate *Advance reservation required
¥ 3 850 (TTC)
Chicken Doria
Dice Wagyu Beef Steak
Fried Shrimp
French Fries
Corn Soup
Salad
Petit Dessert

*Ingredients may change depending on availability.
*Please note that we may not be able to accommodate allergies or other special needs.
Repas
Dîner
Lire la suite
ジュニアステーキプレート
やわらかく焼き上げた薄切り和牛ステーキを主役にした、お肉好きなお子様向けプレート。
デザートまで付いた、満足感たっぷりのセットです。
ジュニアステーキプレート
¥ 5 800 (TTC)
スープ
和牛ステーキ～タリアータ～
フライドポテト
サラダ
パン2種
プチデザート

※仕入れ状況により内容を変更する場合がございます。
※アレルギー等ご対応できない場合がございますので予めご了承ください。
Petits caractères
This item must be reserved in advance.
Please note that we do not accept in-store orders after visiting the store.
Dates de validité
01 nov. 2025 ~
Repas
Dîner
Lire la suite
Seats only
Please select this option if you would like to order à la carte or decide on your course meal at the restaurant.

*There is a limit to the number of dishes that can be served per day. We recommend ordering in advance from our signature dishes listed below or those listed on our website.

*If you order a course or à la carte at the restaurant on the day, we may not be able to accommodate allergies, etc. Please note.
Seats only
Dates de validité
06 nov. 2025 ~ 28 déc. 2025, 03 jan. ~ 01 mai., 06 mai. ~
Repas
Dîner
Lire la suite
※終了※プリフィックス：ブイヤベース
。
※終了※プリフィックス：ブイヤベース
¥ 11 000 (TTC)
Dates de validité
04 jan. ~ 31 jan.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
※終了※プリフィックス：アクアパッツァ
。
※終了※プリフィックス：アクアパッツァ
¥ 11 000 (TTC)
Dates de validité
04 jan. ~ 31 jan.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
※終了※プリフィックス：パエリア
。
※終了※プリフィックス：パエリア
¥ 11 000 (TTC)
Dates de validité
04 jan. ~ 31 jan.
Repas
Dîner
Qté de commande
2 ~
Lire la suite

Demandes

Please select your accommodation. If you are not staying at Shigira Resort, please select “Other” and fill in the form.
(e.g.) Other company's hotel, local
Please inform us of any allergies or special preferences you may have. We may not be able to accommodate your request on the day of the event.
For example, one person is allergic to prawns, and extracts are not allowed.
(e.g., one person allergic to onions, but can eat onions if heated, etc.)
*If you do not have any, please write “None”.
★We recommend that guests of 4 or more people decide on their order in advance.
Please understand that we may not be able to accommodate your request on the day of the event due to food availability.

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