Seafood Restaurant SHIGIRA TURTLE BAY

＝ FOOD ＝
- 宮古島産の島野菜とシーフードの前菜盛り合わせ
- 料理長きまぐれパスタ2種
- 近海鮮魚と島野菜の「極みパエリア」
- 贅沢あぐー豚＆国産和牛の合い盛りプレート～島野菜のグリルつき～
- タートルベイ特製デザート

＝ DRINK ＝
- フリーフロー（1時間半）
（オリオン瓶ビール／ウイスキー／泡盛／焼酎／ハウスワイン／ソフトドリンク各種）

特典1：10名様以上のご予約につき、乾杯にスパークリングワインをプレゼント

【前菜】
紅芯大根の甘酢漬け　サーモンとクリームチーズのピンホイール

【冷菜】
魚介コンソメと海老のパニプリ　海ブドウサラダ

【パスタ】
帆立と海の幸のクレマ・アル・リモーネ

【鮑】
鮑のソテー　ハーブの香り肝ソース

【魚】
琉球鮮魚のカダイフフリット　島らっきょのサルサ・タルタル

【スペシャリテ】
オマール海老のロティ　スパイス薫るカリーエッセンス

【デザート】
ココナッツ香る　杏仁豆腐　マンゴーアイス

Amuse-bouche / Carrot mousse with sea urchin and consommé jelly Miyakojima Soir

Seared skinned red tuna and yellowfin tuna carpaccio, vegetable garden style

Miyakojima tomato and shrimp frits, sea consommé soup

Fresh pasta tagliolini, tsurumurasaki and octopus bolognese

Roasted Akajin Mibai with caponata barocca

Or chef's speciality

Roasted lobster with tandoori spice and coconut emulsion (+¥2,000)

Specially selected Okinawan black wagyu beef rump tagliata with red wine sauce, gorgonzola gnocchi

Specially selected Okinawan black wagyu beef fillet can be changed (+¥3,000)

Terrine de chocolat with island tofu ice cream, Miyakojima brown sugar flavor

café
Coffee

Tagliata is a specialty dish of the Tuscany region of Italy.

In 1973, chef Sergio Lorenzi from Pisa, Tuscany, created this dish by reinterpreting the ancient beef dish "Bistecca alla Fiorentina." "Tagliata" means "sliced" or "thinly sliced," and the dish is served by slicing grilled beef.

In 1978, Sergio received a Michelin star, and by the early 1980s the recipe for beef tagliata had spread, with almost every restaurant in the region offering it, and soon "beef tagliata" became one of the most famous Tuscan dishes in the world.

Please enjoy this traditional dish, which has been arranged by the chef at Turtle Bay in Miyakojima style, as Okinawan Kuroge Wagyu Beef Fillet Tagliata.

Reservar en Seafood Restaurant SHIGIRA TURTLE BAY

Disponibilidad

Solicitudes

Detalles de invitado

Reservar en Seafood Restaurant SHIGIRA TURTLE BAY

Disponibilidad

Solicitudes

Detalles de invitado

Términos y políticas