Western-style buffet + 120-minute all-you-can-drink
[Banquet Plan (December-February)]
・Marinato and frittata with plenty of seafood and winter vegetables
・Cold charcuterie-style meat hors d'oeuvres
・Prosciutto and potato crostini
・17CLUB's special Margherita pizza
・Aglio e olio and peperoncino with seasonal vegetables
・Amatriciana with the delicious flavors of bacon and onion
・Heaping pork shoulder tagliata
・3 kinds of mixed fries
・Colorful winter fruit arrangement
・Small monaka wafers with Japanese-style tiramisu

*The menu is subject to change due to availability.

[FREE DRINK]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale
Coffee, Caffè Latte, Cappuccino, Espresso
Americano, Caffè Mocha, Cocoa

Western-style shared platter + 120-minute all-you-can-drink
[Banquet Plan (December-February)]
・Snow Crab Frittata with Pecorino Romano Flavor
・Serrano Jamon and Colorful Salad with Zeppolini
・Antipasto di Carne
・Baguette Pizza with Parmigiano-Reggiano
・Spinach and Bolognese with the Texture of Fusilli
・Seafood Soup - Acquapazza
・Beef Brisket Braised in Red Wine with Seasonal Vegetables
・Japanese Panna Cotta with Small Winter Fruit Tart

*The menu is subject to change due to availability.

[FREE DRINKS]
Alcoholic Drinks

Beer
Shochu (Sweet Potato/Barley)
Plum Wine
Wine (Red/White)
Whiskey

9 Cocktail Liqueurs (3 Mixers, 27 Total)
Campari, Cassis, Passoa, Kyoho
Peach, Vodka, Gin, Tequila, Rum

3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total)
Peach, Mango, Green Apple

Soft Drinks
Oolong Tea, Orange Juice, Apple Juice
Grapefruit Juice, Cola, Ginger Ale
Coffee, Caffè Latte, Cappuccino, Espresso
Americano, Caffè Mocha, Cocoa

January
[3 Must-Try Dishes]
・Salted Iberian Pork with Koji and Mustard Sauce
・Winter Flavors: Winter Vegetable, Seafood, and Crab Gratin
・Sweet and Sour Raspberry Chocolate Cake
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Red Lettuce, Green Leaf, and Mizuna)
・Salad of the Month: Grapes and Yogurt
[Hot Dishes]
・Salted Iberian Pork with Koji and Mustard Sauce
・Cartilage Meatballs with Japanese-Style Daikon Grated Daikon Sauce
・Winter Flavors: Winter Vegetable, Seafood, and Crab Gratin
・Seasonal Tempura (Conger Eel and Gorojima Kintoki)
・Steamed Vegetables
・Niku Soup (Green onion, Yuzu shichimi)
French fries (Yuzu)
Steamed dishes (Jade dumplings, shumai, xiaolongbao, special shumai, etc.)
[Oden Corner]
Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fishcakes, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
Spicy Roast Pork
Winter Vegetable Spanish Omelette
3 Side Dishes (Shungiku with White Dressing, Boiled Komatsuna, Lemon-Simmered Sweet Potato)
Edamame
[Noodles & Rice]
Marinated Yellowtail Chirashi Sushi
Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
Rice, Miso Soup, Pickles
Thanks to You, We've Sold Over 13 Million Servings! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Bite-sized Daifuku)
・Sweet and Sour Raspberry Gâteau Chocolat
・Cakes (Baked Cheesecake, Roll Cake, Strawberry Cake)
・Fruit Platter (Orange, Grape, Melon, Grape, Pineapple)
・Mango Balls
・Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Lesfort Sauce, Salt Sauce)
[New Year's Special Menu (Served on the 1st, 2nd, and 3rd)]
・Seafood Chirashi (Seafood Chirashi) with an Abundance of Seasonal Seafood (Squid, Coho Salmon, Flying Fish Roe, Yellowtail, Steamed Shrimp)
・Ozoni (Ozoni) with the Fragrant Flavor of Dashi

January
[3 Must-Try Dishes]
・Salted Iberian Pork with Koji and Mustard Sauce
・Winter Flavors: Winter Vegetable, Seafood, and Crab Gratin
・Sweet and Sour Raspberry Chocolate Cake
[Salad Bar]
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Red Lettuce, Green Leaf, and Mizuna)
・Salad of the Month: Grapes and Yogurt
[Hot Dishes]
・Salted Iberian Pork with Koji and Mustard Sauce
・Cartilage Meatballs with Japanese-Style Daikon Grated Daikon Sauce
・Winter Flavors: Winter Vegetable, Seafood, and Crab Gratin
・Seasonal Tempura (Conger Eel and Gorojima Kintoki)
・Steamed Vegetables
・Niku Soup (Green onion, Yuzu shichimi)
French fries (Yuzu)
Steamed dishes (Jade dumplings, shumai, xiaolongbao, special shumai, etc.)
[Oden Corner]
Kanazawa Oden ~Winter Style~ (Kurumafu, Akamaki, Daikon Radish, Konjac, Scallops, Beef Tendon, Quail Eggs, Fishcakes, Burdock, King Oyster Mushrooms)
[Hors d'oeuvres Corner]
Spicy Roast Pork
Winter Vegetable Spanish Omelette
3 Side Dishes (Shungiku with White Dressing, Boiled Komatsuna, Lemon-Simmered Sweet Potato)
Edamame
[Noodles & Rice]
Marinated Yellowtail Chirashi Sushi
Today's Pasta Dish: Special Amatriciana Supervised by 17CLUB
Rice, Miso Soup, Pickles
Thanks to You, We've Sold Over 13 Million Servings! APA President's Curry and Shredded Cabbage
[Bread]
・Rolls, White Bread, Milk Bread, Melon Bread, and An Danish Pastry
・Canape-Style Mixed Pizza
[Colorful Desserts]
・Japanese Sweets (Bite-sized Daifuku)
・Sweet and Sour Raspberry Gâteau Chocolat
・Cakes (Baked Cheesecake, Roll Cake, Strawberry Cake)
・Fruit Platter (Orange, Grape, Melon, Grape, Pineapple)
・Mango Balls
・Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve
[Live Kitchen]
Teppanyaki Beef Steak
(Grated Daikon Sauce, Lesfort Sauce, Salt Sauce)
[New Year's Special Menu (Served on the 1st, 2nd, and 3rd)]
・Seafood Chirashi (Seafood Chirashi) with an Abundance of Seasonal Seafood (Squid, Coho Salmon, Flying Fish Roe, Yellowtail, Steamed Shrimp)
・Ozoni (Ozoni) with the Fragrant Flavor of Dashi

January
[3 Must-Try Dishes]
- Iberico Pork Grilled with Shio Koji and Mustard Sauce
- Winter Flavor: Turnip Gratin with Winter Vegetables, Seafood, and Crab
- Sweet and Sour Raspberry Chocolate Cake
[Salad Bar]
- Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Sliced Onions, Grain Salad, Carrot Rapée, Mixed Salad (Red Lettuce, Green Leaf, and Mizuna)
- Salad of the Month: Grapes and Yogurt
[Hot Dishes]
- Iberico Pork Grilled with Shio Koji and Mustard Sauce
- Winter Flavor Kaku: Turnip Gratin with Winter Vegetables, Seafood, and Crab
・Squid Scallop Croquettes with Fresh Tomato Sauce
・Delicious Fried Food Prepared in a Molecular Cooking Fryer
・Two Types of French Fries (Pico Potatoes, Potatoes)
・Today's Asian Dish
・Week 1 (Chicken Stir-fried with Black Vinegar)
・Week 2 (Twice-Cooked Pork)
・Week 3 (Mapo Tofu)
・Week 4 (Shrimp with Chili Sauce)
・Meat Soup (Green Onion and Yuzu Shichimi)
・Steamed Dishes (Jade Dumplings, Shumai, Xiaolongbao, Variety Shumai, etc.)
[Hors d'oeuvres Corner]
・S Spicy Roast Pork
Winter Vegetable Spanish Omelette
Cold Potato Soup
Three Side Dishes (Shrimp Chrysanthemum with White Dressing, Boiled Komatsuna, Sweet Potato with Lemon)
[Noodles & Rice]
Today's Pasta Dish: Amatriciana, Specially Prepared by 17CLUB
Rice, Miso Soup, Pickles
APA President's Curry, Shredded Cabbage
[Bread]
Teriyaki Chicken Baguette Sandwich (1st-15th)
Pork Cutlet Sandwich (16th-31st)
Breads (Cereal Bread, Round Bun, Chocolate Dinner) Cheese, Pain au Lait)
・17CLUB Special Oven-Baked Pizza (Margherita)
[Colorful Dessert]
・Japanese Sweets (Bite-sized Daifuku)
・Cakes (Baked Cheesecake, Roll Cake, Strawberry Cake)
・Fruit Platter (Orange, Grape, Melon, Grape, Pineapple)
・Diced Apple Mango Balls
・Petit Choux Tower
・Kaga Bancha Soft Serve & Vanilla Soft Serve*・Soft Drinks
[Time Special]
12:00 ・Marinated Yellowtail Rice Bowl (Served in a Masu Container)

September

Salads
- Cherry tomatoes, corn, potato salad, seaweed, broccoli, sliced onion, grains salad, carrot r�e9p�e9
- Mixed salad (red leaf lettuce, green leaf lettuce, mizuna)
- Blissful Caesar salad made with eight ingredients

Warm Dishes
- Teppanyaki pork belly marinated slowly in Kanazawa soy sauce
- Bolognese with soft-boiled egg and a snow of generous cheese
- Salmon and clam mushroom chowder you can eat with a spoon
- Three kinds of sautéed sausages; Buffalo chicken wings
- Horumon yakisoba (offal fried noodles)
- French fries (curry)
- Noto pork shabu-shabu (mizuna, enoki mushrooms)
- Tempura (hiratake mushroom and Pacific saury)
- Niku-sui (meat broth with green onion and yuzu shichimi)
- Steamed selections (jade dumplings, sh�e1umai, xiaolongbao, specialty sh�e1umai, etc.)

Oden
- Kanazawa oden �e2�~ autumn style ~
(kuruma-fu, red kamaboko, daikon, konnyaku, whelk, beef tendon, quail egg, fish paste items, burdock, eryngii mushroom)

Hors d'oeuvre Corner
- Spicy roast chicken
- Autumn eggplant and cream cheese caponata
- Mild seafood and egg marinated salad
- Assorted side dishes
- Edamame

Soup
- Soup of the day (corn soup, Chinese egg soup, vegetable soup)

Noodles & Rice
- Mazesoba (mixed noodles)
- Pasta of the day
- Steamed rice, miso soup, pickles
- Thanks to you, over 13,000,000 servings sold!! APA President's Curry with shredded cabbage

Bread
- Rolls, white rolls, milk bread, melon bread, red bean danish, etc.
- Canap�e9-style mixed pizza

Desserts
- Japanese sweets: bite-sized daifuku
- Assorted cakes (baked cheesecake, Swiss roll, chocolate cake)
- Assorted fruit (orange, grape, melon, grape, pineapple)
- Diced apple mango bowl
- Colorful jellies (green apple, grape)
- Silky milk tea pudding
- Kawaii drinkable almond jelly
- Kaga-boucha soft serve & vanilla soft serve
- Assorted soft drinks

Live Kitchen
- Teppan-grilled beef steak
(grated sauce, horseradish sauce, honey mustard)

【サラダ】
・ミニトマト・コーン・マカロニサラダ・ポテトサラダ・海藻・シーチキン・ブロッコリー・オニオンスライス・豆・ベビーリーフ　　
・（サニーレタス・グリンリーフス・トレビス・赤キャベツ）のメランジェ
・日替わりオードブルサラダ3種（ゴボウ・カボチャ・春雨）
【温製料理】
・白身魚のフリット　もろみ味噌マヨネーズ
・分子調理フライヤーで調理した揚げ物
・豚肩ロース甘辛ロースト　栗とナッツのロースト添え
・出し汁を利かせた和風オムライス　ビーフストロガノフソース
・本日のアジアン料理
（プルコギ・麻婆豆腐・タンスユク・シンガポールライス・ヤンニョム・ナシゴレン）
・肉吸い（葱・柚子七味）
・蒸し物（肉餃子・翡翠餃子）
【冷製料理】
・五郎島金時と3種のきのこが香る　秋の収穫祭キッシュ
・ホテル特製オードブル
・冷製スープ（栗とはちみつ）
・お惣菜2種
・お漬物3種
【スープ】
・本日のスープ（コーンスープ・卵中華スープ・野菜スープ）
【麺・飯】
・本日のパスタ
・ご飯・味噌汁・お新香
・うどん
・おかげさまで1,000万突破!!アパ社長カレ―・千切りキャベツ
【パン】
・オープンサンド・バケットサンド・フォカッチャサンド
・ロールパン・白パン・ミルクパン・黒糖パン・クリームデニッシュ
・カナッペ風MIXピザ
【彩デザート】
・ケーキ盛り合わせ
・フルーツ盛り合わせ
・チョコレートファウンテン（マシュマロ・バナナ・グリッシーニ）
・あんみつのようなフルーツカクテル
・コーヒーゼリー
・加賀棒茶&バニラソフトクリーム
・ソフトドリンク各種
【タイムサービス】
12:00　牛肉ステーキサラダ仕立て　バルサミコクリーム
12:30　削りたてパルミジャーノパスタ　スペインベーコンのカルボナーラ
12:45　アップルパイ　バニラアイスと共に