Western buffet + all-you-can-drink for 120 minutes [Banquet plan June - August] ・Croque monsieur ・Cold seafood with Meyrangère salad ・Variety of cold charcuterie-style meat hors d'oeuvres ・Pizza with fresh tomato and keema curry ・Summer vegetable aglio e olio ・Mixed sandwich baguette ・Roast chicken and spicy sausages with mustard sauce ・Assortment of three kinds of mixed fries ・Fruit stand ・Almond-flavored blancmange with mint jelly *The menu may change due to procurement circumstances. [FREE DRINK] Alcoholic beer, non-alcoholic beer, shochu (sweet potato, barley), Kaga plum wine, shiso plum wine, wine (red, white), whiskey, cocktails, 9 types of liqueur (3 types of mixers, total of 27 types), Campari, cassis, Passoa, Kyoho peach, vodka, gin, tequila, rum, 3 types of non-alcoholic liqueur (2 types of mixers, total of 6 types), peach, mango, green apple, soft drinks, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa

Western-style large plate meal + all-you-can-drink for 120 minutes [Banquet plan June to August] ・Komatsu tomato gazpacho ・Suzuki sea bass with kelp and fresh spring rolls Asian style ・Homemade pate de campagne and small melon pickles ・Prosciutto and avocado pizza ・Seafood tomato cream linguine ・White fish Milanese with summer vegetable sauce ・Soft vacuum-cooked Noto pork grille ・White peach mousse served with compote *The menu may change depending on the availability of ingredients. [FREE DRINKS] Alcoholic beer, non-alcoholic beer, shochu (sweet potato, barley), Kaga plum wine, shiso plum wine, wine (red, white), whiskey, cocktails, 9 types of liqueur (3 types of mixers, total of 27 types), Campari, cassis, Passoa, Kyoho peach, vodka, gin, tequila, rum, 3 types of non-alcoholic liqueur (2 types of mixers, total of 6 types), peach, mango, green apple soft drinks, oolong tea, orange juice, apple juice, grapefruit juice, cola, ginger ale, coffee, cafe latte, cappuccino, espresso, American, cafe mocha, cocoa

[Salad] ・Cherry tomatoes, corn, macaroni salad, potato salad, seaweed, broccoli, onion slices, beans, baby leaves ・Sunny lettuce, green leaves, radish, red cabbage melange ・Assorted hors d'oeuvre salads (3 types) [Hot dishes] ・[Stamina dish] Chicken thighs in garlic sauce, colorful summer vegetables ・[Seasonal tempura] flounder and green beans ・3 types of sausage ・Special sauce cutlet using mellow red wine ・Basque-style fish and seasonal vegetables with chunky vegetable texture ・Noto pork shabu-shabu ・Niku-sui (green onion, yuzu shichimi) ・French fries (Cajun spice) ・Steamed dishes (jade dumplings, shumai) [Oden] ・Kanazawa oden ~Summer style~ (wheel gluten, red rolls, radish, konjac, clams, young corn, quail eggs, tomatoes) [Hors d'oeuvre corner] ・[Spicy tropical dish] Mimiga, thick cucumber and island chili pepper pickles, spicy caprese with tomato and deep-fried tofu, hotel's special hors d'oeuvre, side dishes, edamame [Soup] ・Today's soup (corn soup, egg Chinese soup, vegetable soup) [Noodles and rice] ・Hormone yakisoba, spicy taco rice, today's pasta dish, rice, miso soup, pickles, thanks to you, we have sold over 13 million meals!! Apa President Curry, shredded cabbage [Bread] ・Roll bread, white bread, milk bread, canape-style mix pizza [Colorful dessert] ・[Tropical fruits and Okinawa sweets] Mango pudding made with Okinawan brown sugar, cake platter, fruit platter, fluffy chiffon cake and pumpkin Mont Blanc, Kaga Bocha soft serve & vanilla soft serve, various soft drinks [Live kitchen]・Teppanyaki beef steak (with grated radish sauce, yuzu salt sauce, and crispy soy sauce)

[Salad]

Cherry tomato, corn, macaroni salad, potato salad, seaweed, canned tuna, broccoli, sliced onion, beans, baby leaves

(sunny lettuce, green leaves

3 types of assorted hors d'oeuvre salads

[Hot dishes]

[Stamina dish] Chicken thighs in garlic sauce, colorful summer vegetables

Pork and prosciutto loin prepared like saltimbocca

Basque-style fish and seasonal vegetables, chunky vegetable texture

Noto pork fried noodles with plenty of vegetables

Delicious fried food cooked in a molecular cooking fryer

Today's Asian dish

Steamed dishes (jade dumplings, shumai)

[Cold dishes]

[Spicy tropical dish] Mimiga, thick cucumber, and island chili pepper Pickles
・Hotel special hors d'oeuvres
・Cold soup (edamame)
・Side dishes
[Soup]
・Today's soup
[Noodles/Rice]
・Today's pasta dish
・Rice, miso soup, pickles
・Thanks to you, we've sold over 13 million meals! Apa President Curry
・Shredded cabbage
[Bread]
・Croque monsieur
・Bread rolls, white bread, milk bread
・Canape-style mixed pizza
[Colorful dessert]
・Assorted cakes
・Assorted fruit
・Melon chocolate crepe
・Kaga Bocha tea & vanilla soft serve ice cream
・Various soft drinks
[Live kitchen]
・Weekly omelette
〈Time service〉
12:00 Carbonara-style risotto
12:45 Okinawan brown sugar mango pudding

[Salad] ・Cherry tomato, corn, macaroni salad, potato salad, seaweed, canned tuna, broccoli, sliced onion, beans, baby leaves ・(sunny lettuce, green leaves, 3 types of assorted hors d'oeuvre salads [Hot dishes] ・[Meat and wild vegetables] Chicken galantine wrapped in wild garlic ・[Seasonal tempura] Freshly picked bamboo shoots and uruy ・Pork roti with the aroma of charcoal, like carbonara ・Salmon and new potato fritters with green pea tartar sauce ・Noto pork shabu-shabu ・Niku-sui (green onion, yuzu shichimi) ・French fries (sansho pepper) ・Steamed dishes (jade dumplings, shumai) ・Pork cutlet and spring vegetables (Victory meal, limited time only from April 26th to May 31st) [Oden] ・Kanazawa oden ~Spring style~ (wheel gluten, red rolls, radish, konjac, clams, beef tendons, deep-fried tofu, quail eggs, rape blossoms) [Hors d'oeuvre corner] ・Beef tagliata and white asparagus with loquat and balsamic vinegar ・[Seafood and wild vegetables] Spanish mackerel and wild burdock escabeche ・Hotel's special hors d'oeuvre ・Side dishes ・Edamame [Soup] ・Today's soup (corn soup, egg Chinese soup, vegetable soup) [Noodles and rice] ・Spicy jambalaya pilaf ・Today's pasta dish ・Rice ・Miso soup ・Pickles ・Thanks to you, we have sold over 13 million meals!! APA President Curry ・Shredded cabbage ・Seafood chirashi (winning meal, limited time only from April 26th to May 31st) [Bread] ・Rolls ・White bread ・Milk bread ・Canape-style mix pizza [Colorful dessert] ・[Sakura sweets] Cherry clafoutis Tea anglaise, cake platter, fruit platter, banana mousse with a bitter coffee accent, orange jelly and fresh chocolate, Kaga Bancha soft serve and vanilla soft serve, various soft drinks [Live Kitchen], teppanyaki beef steak (grated radish sauce, yuzu salt sauce, crispy soy sauce)

[Salad] ・Cherry tomatoes, corn, macaroni salad, potato salad, seaweed, canned tuna, broccoli, sliced onions, beans, baby leaves ・A melange of (sunny lettuce, green leaves, radicchio, red cabbage) ・Three types of daily hors d'oeuvre salads (burdock, pumpkin, vermicelli) [Hot dishes] ・[Meat and wild vegetables] Chicken galantine wrapped in wild garlic ・[Seasonal tempura] Freshly picked bamboo shoots and uruy ・Pork roti with the aroma of charcoal, like carbonara ・Salmon and new potato fritters with green pea tartar sauce ・Noto pork shabu-shabu ・Niku-sui (green onion, yuzu shichimi) ・French fries (sansho pepper) ・Steamed dishes (hisui dumplings, shumai) ・Pork cutlet and spring vegetables (game meal, limited time only from April 26th to May 31st) [Oden]・Kanazawa Oden ~Spring Style~ (wheel gluten, red rolls, radish, konjac, clams, beef tendons, deep-fried tofu, quail eggs, rape blossoms) [Hors d'oeuvre corner] ・Beef tagliata and white asparagus with loquat and balsamic vinegar ・[Seafood and wild vegetables] Spanish mackerel and wild burdock escabeche ・Hotel's special hors d'oeuvre ・Side dishes ・Edamame [Soup] ・Today's soup (corn soup, egg Chinese soup, vegetable soup) [Noodles and rice] ・Spicy jambalaya pilaf ・Today's pasta dish ・Rice ・Miso soup ・Pickles ・Thanks to you, we have sold over 13 million meals!! APA President Curry ・Shredded cabbage ・Seafood chirashi (Gameday meal, limited time only from April 26th to May 31st) [Bread] ・Rolls ・White bread ・Milk bread ・Canape-style mixed pizza [Colorful dessert] ・[Sakura sweets] Cherry clafoutis Tea anglaise, cake platter, fruit platter, banana mousse with a bitter coffee accent, orange jelly and fresh chocolate, Kaga Bancha soft serve and vanilla soft serve, various soft drinks [Live Kitchen], teppanyaki beef steak (grated radish sauce, yuzu salt sauce, crispy soy sauce)

【サラダ】
・ミニトマト・コーン・マカロニサラダ・ポテトサラダ・海藻・シーチキン・ブロッコリー・オニオンスライス・豆・ベビーリーフ　　
・（サニーレタス・グリンリーフス・トレビス・赤キャベツ）のメランジェ
・日替わりオードブルサラダ3種（ゴボウ・カボチャ・春雨）
【温製料理】
・白身魚のフリット　もろみ味噌マヨネーズ
・分子調理フライヤーで調理した揚げ物
・豚肩ロース甘辛ロースト　栗とナッツのロースト添え
・出し汁を利かせた和風オムライス　ビーフストロガノフソース
・本日のアジアン料理
（プルコギ・麻婆豆腐・タンスユク・シンガポールライス・ヤンニョム・ナシゴレン）
・肉吸い（葱・柚子七味）
・蒸し物（肉餃子・翡翠餃子）
【冷製料理】
・五郎島金時と3種のきのこが香る　秋の収穫祭キッシュ
・ホテル特製オードブル
・冷製スープ（栗とはちみつ）
・お惣菜2種
・お漬物3種
【スープ】
・本日のスープ（コーンスープ・卵中華スープ・野菜スープ）
【麺・飯】
・本日のパスタ
・ご飯・味噌汁・お新香
・うどん
・おかげさまで1,000万突破!!アパ社長カレ―・千切りキャベツ
【パン】
・オープンサンド・バケットサンド・フォカッチャサンド
・ロールパン・白パン・ミルクパン・黒糖パン・クリームデニッシュ
・カナッペ風MIXピザ
【彩デザート】
・ケーキ盛り合わせ
・フルーツ盛り合わせ
・チョコレートファウンテン（マシュマロ・バナナ・グリッシーニ）
・あんみつのようなフルーツカクテル
・コーヒーゼリー
・加賀棒茶&バニラソフトクリーム
・ソフトドリンク各種
【タイムサービス】
12:00　牛肉ステーキサラダ仕立て　バルサミコクリーム
12:30　削りたてパルミジャーノパスタ　スペインベーコンのカルボナーラ
12:45　アップルパイ　バニラアイスと共に