Enjoy traditional Japanese cuisine, including sukiyaki, offered by Hiyama, a restaurant that has received one Michelin star for 10 consecutive years.

Please savor a special meal and hospitality that can only be experienced here, with meticulous attention paid to every detail from ingredients to preparation.

Our restaurant specializes in Wagyu beef.

We carefully prepare our dishes with the utmost care, bringing out the best of our carefully selected Wagyu beef and allowing you to enjoy the natural deliciousness of the ingredients.

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・About Ingredients
　*We serve raw meat, raw eggs, and raw fish.
　*We cannot accommodate severe allergies or vegan diets.
　*As our restaurant primarily focuses on Wagyu beef, we cannot serve groups where the entire group does not consume meat.

If you have mild allergies or dietary restrictions, please be sure to inquire in advance to confirm whether we can accommodate your needs.

・About Main Dish Selection
　*Please choose one course per table.

・Table Usage Time
　*We have a 2-hour limit.

*Regarding Children
*Children aged 10 and over will be served the same as adults.
*Children's Plate (with drink and dessert): ¥5,000

*Alcohol Corkage Fee
*¥10,000 per bottle (up to 2 bottles per group / full bottle) *Sake and wine only
*Up to 1 bottle of 1.8L or magnum bottle

*Cancellation Policy
*Cancellation the day before the reservation: 50% of the food and beverage cost
*Cancellation on the day of the reservation: 100% of the food and beverage cost

*Seating Information
We offer the following seating options:
*Counter seats: 8 seats
*Private rooms: 3 rooms for 4 people
*Semi-private rooms: 2 rooms for 6 people
*Please note that semi-private rooms can accommodate up to 12 people by combining seats.

*Regarding Arrival Time
*If we do not receive contact from you within 10 minutes of your reservation time, we will contact you to confirm. *If you are more than 20 minutes late and do not contact us, your reservation will be automatically cancelled.

*Shuttle service
*We do not offer shuttle service. Please use public transportation or a taxi.

For inquiries by phone: 050-1808-9020