Sukiyaki — traditional Japanese cuisine presented by Hiyama, a Michelin one-star chef for 10 consecutive years.
Please enjoy this special meal and hospitality, offered nowhere else, with ingredients and preparation crafted to perfection.

Our restaurant focuses on serving Wagyu beef. We carefully prepare selected Wagyu to maximize its natural flavor so you may fully enjoy the quality of the ingredients.

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- About ingredients
* We serve raw meat, raw eggs, and raw fish.
* We cannot accommodate severe allergies or vegan requests.
* As our menu centers on Wagyu beef, we cannot accept reservations where no one in the party will eat meat.

- Main course selection
* Please choose one course per table.

- Seating time
* Seating is limited to 2 hours.

- Children
* Guests aged 10 and over are treated as adults.
* Children’s plate (includes drink and dessert): ¥5,000

- Corkage (alcohol bringing) fee
* ¥10,000 per bottle (up to 2 bottles per group / full bottles only) — applicable to sake and wine only
* One-shu bottles and magnum bottles: limited to 1 bottle

- Cancellation policy
* Cancellation the day before the reservation: 50% of the food and beverage charge
* Cancellation on the day of the reservation: 100% of the food and beverage charge

- Seating options
We offer the following seating:
• Counter seats: 8 seats
• Private rooms: 3 rooms for 4 guests each
• Semi-private rooms: 2 rooms for 6 guests each
* Semi-private rooms can be connected to accommodate up to 12 guests.

- Arrival and lateness
* If we do not receive contact within 10 minutes after your reservation time, we will call to confirm.
* If you are more than 20 minutes late without contact, your reservation will be automatically canceled.

- Shuttle/transport service
* We do not provide shuttle service. Please use public transportation or a taxi.

For inquiries by phone: 050-1808-9020