Traditional Japanese sukiyaki served by Hiyama, a restaurant that has earned a Michelin star for 10 consecutive years.
Indulge in this special dining experience and hospitality, crafted with great care from ingredient selection to preparation—something you can only enjoy here.

Our restaurant specializes in Wagyu beef. We meticulously prepare each dish to bring out the full flavor of carefully selected Wagyu, allowing you to savor the natural deliciousness of the meat.

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Temporary Closure Notice
Due to renovation work at MUWA Hotel, we will be temporarily closed from October 16, 2026, to November 5, 2026.
We will reopen on November 6, 2026, for dinner service.
We apologize for any inconvenience this may cause and kindly ask for your understanding and cooperation. Although it may take some time, we will also respond to any email inquiries received during the closure period.

<Regarding Ingredients>
* Our courses include raw meat, raw eggs, and raw fish.
* As our restaurant primarily serves Wagyu beef, groups where no one consumes meat cannot make reservations.
* If any guests in your party have allergies or dietary restrictions, please contact us in advance so we can determine whether we can accommodate them.

<Regarding Hot Pots>
* At the same table, all guests must choose the same type of hot pot (sukiyaki or shabu-shabu). For larger groups, it may be possible to serve different types; please inquire with the restaurant.

<For Children>
* Children’s menu: ¥3,500 (includes drink and dessert).
* Guests aged 10 and above must order the same course as adults. Please note that dishes containing raw meat will be served fully cooked instead.

<Seating Duration>
* Both lunch and dinner seating is limited to 2 hours.

<Outside Beverage Policy>
* Fee for bringing outside wine: ¥10,000 per bottle (maximum 2 bottles per group; full-sized bottles only).
* For sake bottles (1-shō size) or magnum bottles: ¥20,000 per bottle (maximum 1 bottle per group).
* Additional charges apply if mixing drinks is required.

<Cancellation Policy>
* Cancellation the day before: 50% of the total meal cost.
* Cancellation on the day of reservation: 100% of the total meal cost.
→ Automatic cancellation:
* If 10 minutes pass after the reserved time: we will call or email you.
* If 20 minutes pass after the reserved time with no response: the reservation will be automatically cancelled.

<Seating Options>
We offer the following seating arrangements:
　　• Counter seating: 8 seats
　　• Private rooms: 3 rooms for 4 guests each
　　• Semi-private rooms: 2 rooms for 6 guests each (total capacity: 12 guests)

<Transportation Service>
* We do not provide transportation services. Guests are responsible for arranging their own travel via public transit or taxi.

<Inquiries>
TEL: 0136-55-8521
MAIL: hiyama_niseko@muwa.com