Enjoy an apéritif at the bar before your dinner, where a festive rosé champagne will be served to celebrate the holiday season.

A special dinner menu created exclusively for these three nights, showcasing the seasonal flavors of Shinshu will be served to you.

After the meal, a Christmas dessert, made with passion by our pâtissier and perfect for the holy night, adds a touch of brilliance to this special evening.

Spend a refined and intimate Christmas with your loved one in the serene tranquility of the Tateshina Highlands.

■Menu
・Amuse
Amuse-bouche of the day

・Appetizer
Brittany Lobster and root vegetables brunoise with caviar, Christmas style

・Soup
Foie Gras ravioli in double consommé

・Fish course
Meunière of monkfish with vin jaune flavour

・Palate cleanser
Granité of the Season

・Meat course
Beef poêle with red wine sauce

・Dessert
Christmas assiette dessert of Chef Pâtissier

・Coffee or Tea
・Petits Fours

※Contents may change depending on the availability of ingredients.
※If you have any allergies or food restrictions, please let our staff know.

■ Dinner
From 17:00 to 22:00 (Last order 21:00, Last entry 20:00)
Location: Restaurant Le Jardin

※Apéritif will be served at the bar, Le Rêve

Enjoy a selection of sweets prepared by our pâtissier with passion, along with savory treats by our chefs, served in the elegant and refined setting of Library Bar “Le Rêve.”
Relax with your favorite beverage and indulge in an elegant afternoon filled with seasonal charm and French elegance.

■ What is "Goûter"?
"Goûter" is a French word that refers to an afternoon snack or treat.
While "afternoon tea" is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as "Goûter" at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Event Schedule
・Saturday, December 6
・Sunday, December 7

・Saturday, December 13
・Sunday, December 14

・Saturday, December 20
・Sunday, December 21

■Menu
・Opera Pistachio
・Pear Chiboust
・Fraisier
・Mascarpone Mousse
・Stollen Cake
・Snowman Macaron
・Dauphinoise Tart
・White Brownie
----
・Mini Croissant
・Petit Quiche
・Brioche
・Open-faced Sandwich

※The menu for the "Goûter de l'Alpage" event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

■Drinks - Service time:90 Minutes

■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.

■Location
Library Bar Le Rêve

Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea

A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN］
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours

An elegantly curated dinner course, featuring your choice of one main dish from four options.

・Amuse
Marinated Shinshu Salmon and Celeriac Tartelette
Homemade Smoked Duck Breast with Green pepper and Balsamic Sauce

・Appetizer
Lapin Terrine with Shinshu Apple puree and Mustard Seeds

・Please choose a main dish
Rockfish Poêle with Butter Sauce and Red Wine accent
Cream Stew of Hokkaido Veal and Wild Mushroom
Slow Roasted Shinshu Pork Filet wrapped in Pancetta served with Horseradish
Beef Filet served with Foie Gras Madeira Sauce and Truffle (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.

This course offers a selection of four main dishes, each inspired by classic French cuisine.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Brittany Lobster and Vegetables Brunoise with Caviar

・Soup
Cream Soup of Fermented Mushrooms

・Fish dishes
Fish of the Day

・Please choose a main dish
Bœuf Bourguignon
Beef Filet served with Foie Gras Madeira Sauce and Truffle
Roasted Ezo Deer with Wild Mushrooms served with Lingonberry Sauce from Yatsugatake
Roasted Suffolk Lamb with Rosemary served with Lamb Jus and Tomato Confit (+3000)

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
※From Tuesday, December 23 to Thursday, December 25, this menu will be presented as our special Christmas course.

A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar

・Soup
Foie Gras Ravioli in Double Consommé

・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables

・Seasonal granité

・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.