■ What is “Goûter”?
“Goûter” is a French word that refers to an afternoon snack or treat.
While “afternoon tea” is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as “Goûter” at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Menu
・Strawberry Mille-Feuille
・Strawberry Mousse
・Bagatelle
・Fromage Cru
・Berry Truffle Chocolate
・Pistachio and Raspberry Macaron
・Brioche Bostock
・Fruit of the Day
・Ice Cream or Sorbet of the Day

・Prosciutto Sandwich
・Quiche
・Brioche with Shinshu Shamo Chicken
・Open-faced Salmon Sandwich
※Drink service is free-flow for a duration of 90 minutes.
※Please note that menu items are subject to change without prior notice.

■Event Schedule

【March】
・Saturday 14 and Sunday 15
・Friday 20, Saturday 21 and Sunday 22
・Saturday 28 and Sunday 29

【April】
・Saturday 4 and Sunday 5
・Saturday 11 and Sunday 12
・Saturday 18 and Sunday 19
・From Saturday 25 to Thursday 30

【May】
・From Friday 1 to Wednesday 6

■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.

■Location
Bar Le Rêve

■Pricing
￥6,000 per person (Tax and Service Fee Included)

■Information
As seating and quantities are limited, we kindly ask you to make a reservation in advance.
The menu for the “Goûter de l’Alpage” event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

■ What is “Goûter”?
“Goûter” is a French word that refers to an afternoon snack or treat.
While “afternoon tea” is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as “Goûter” at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Menu
・Strawberry Mille-Feuille
・Strawberry Mousse
・Bagatelle
・Fromage Cru
・Berry Truffle Chocolate
・Pistachio and Raspberry Macaron
・Brioche Bostock
・Fruit of the Day
・Ice Cream or Sorbet of the Day

・Prosciutto Sandwich
・Quiche
・Brioche with Shinshu Shamo Chicken
・Open-faced Salmon Sandwich
※Drink service is free-flow for a duration of 90 minutes.
※Please note that menu items are subject to change without prior notice.

■Event Schedule
Saturday, April 25

■Entry Time
Entry is schedule at 13:30 for all guests

■Location
Hotel lobby Winter Garden

■Pricing
￥6,000 per person (Tax and Service Fee Included)

■Information
As seating and quantities are limited, we kindly ask you to make a reservation in advance.
The menu for the “Goûter de l’Alpage” event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

This lunch menu, limited to just 10 servings per day, offers a selection of well-balanced, elegantly flavored French dishes, including house-smoked duck and Ratatouille Niçoise.

Enjoy a refined lunch in the sophisticated setting of HOTEL de L'ALPAGE.

■Availability
March 7 (Saturday) – September 28 (Monday), 2026
Excluding hotel closed dates. For the latest information, please check our official website or Instagram.

■Business Hours
11:30-14:00 (L.O. 14:00)

■Location
Bar Le Rêve or Terrace seating
※Seating will be arranged by our staff depending on weather conditions.

■ Menu Content
・Shrimp Cocktail with Avocado
・House-Smoked Duck with Balsamic Accent
・Bacon and Mushroom Quiche
・Fish of the Day
・Ratatouille Niçoise
・100%Tateshina Beef Steak haché
・Bread
・Coffee or Tea

※The meal will be served on a single plate. The image is for illustrative purposes only.
※Pâtissier's special dessert is available with +1,000 yen
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.

Course contents
・Canapes
・Gourmet Appetizer
・Please choose a main dish
Fish of the day
or
Executive Chef's Recommended Meat Dish
・Bread
・Chef Pâtissier’s Assiette Dessert
・Coffee or Tea


※Please inform us in advance if you have any dietary restrictions or allergies.

Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Executive Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea


※Please inform us in advance if you have any dietary restrictions or allergies.

Course content:
・Canapes
・Gourmet Appetizer
・Soup of the Day
・Fish of the day
・Executive Chef's Recommended Main Course
・Chef Pâtissier’s Assiette Dessert
・Coffee or Tea
・Petits Fours


※Please inform us in advance if you have any dietary restrictions or allergies.

【Amuze】
・Warm French White Asparagus with Hollandaise Sauce

【Appetizer】
・Marinated Flounder and Pissenlit Salad with Aïoli Petits Points

【Fish Dish】
・Fresh Fish Poêlé with Tapioca Coco and Lobster Jus, served with Zucchini Flower stuffed with Langoustine Mousse

【Main Dish】
・Grilled French Veal Loin with Calvados Essence
Or
・Roasted Lamb wrapped in Spring Cabbage with Mint Accents, served with Couscous Farce

【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.

Coffee or Tea
Petits Fours

※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability

【Amuze】
・Mi-Cuit of Marinated Shinshu Salmon, Cauliflower Purée and Caviar
・Escargot Cromesquis

【Appetizer】
・Warm French White Asparagus with Hollandaise Sauce

【Main Dish】
・Poêlé of Today’s Fresh Fish and Langoustine, Paprika Sauce
Or
・Slow Roasted French Veal wrapped in Pancetta served with Morel Mushrooms Sauce
Or
・Grilled Duck breast with Orange Flavor and Red Wine Gastrique Accent
Or
・Beef Fillet Poêlé with Café de Paris Butter and Veal Jus (＋￥3,000)

【Dessert】
Chef Pâtissier's Assiette Dessert

Coffee or Tea
Petits Fours

※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.

※Available from March to May.
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability.

【Amuze】
・Home-Smoked Shinshu Daio Iwana (Mountain Trout) with Papaya Vinaigrette

【Appetizer】
・Steamed Brittany Lobster with White Asparagus and Mascarpone Mousse

【Soup】
・Cream Soup of Fermented Mushroom

【Fish Dish】
・Fish of the Day, Chef's Style

【Main Dish】
・Bœuf Bourguignon
Or
・Confit of Guinea Fowl Leg stuffed with Mushroom, served with Truffle Sauce
Or
・Beef Fillet Poêlé with Cafe de Paris Butter and Veal Jus
Or
・Slow Roasted Suffolk Lamb wrapped in Potato, served with Couscous Farce(＋￥3,000)

【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.

Coffee or Tea
Petits Fours

※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.

※Available from March to May
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability

【Amuze】
・Escargot Cromesquis

【Appetizer】
・Langoustine and French White Asparagus Salad with Caviar, Pipperade Sauce

【Soup】
・Double Consommé with Ravioli Filled with Duxelles

【Fish Dish】
・Tilefish Poêlé with Paprika and Vin Jaune Sauce

【Granité of the Day】

【Main Dish】
・Grilled Omi Beef Fillet, Rossini Style
Or
・Slow roasted Suffolk Lamb wrapped in Potato, served with Couscous Farce
Or
・Sautéed Brittany Lobster with Tapioca Coco and Lobster Jus

【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.

Coffee or Tea
Petits Fours

※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.

※Requires a 2-week-advance reservation
※Available from March to May
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.

※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.