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Minhas Reservas
Reserve em le JARDIN /HOTEL de L'ALPAGE
Mensagem do comerciante
●Thank you very much for choosing to dine with us at restaurant le Jardin. We await your visit in the rich natural surroundings of Tateshina Kogen, with our hearty French cuisine that utilizes locally sourced ingredients.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after one hour of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the restaurant directly.
●If you have children under junior high school age, please contact the restaurant directly.
[Dress code]
●Smart casual
・Le Jardin: Gentlemen are kindly requested to wear a collared shirt or jacket. Ladies are asked to dress to a similar smart casual standard, with elegant attire appropriate for the occasion.
・Bar Le Rêve: We respectfully request that guests avoid overly casual clothing, including tank tops, sandals, and hiking boots.
[Inquiries]
Tel: 0266-67-2001
Email:
restaurant@hotelalpage.com
Confirmo que li o Mensagem do comerciante acima
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Noël Dinner: Christmas in Tateshina Highlands - December 23rd, 24th and 25th
Celebrate a memorable Christmas at HÔTEL de L'ALPAGE with our special Christmas dinner available exclusively on December 23, 24, and 25.
The hotel will be adorned with Christmas decorations, creating a warm and festive atmosphere.
¥ 35.000
(Svc & imposto incl.)
Selecionar
Noël Dinner: Christmas in Tateshina Highlands - December 23rd, 24th and 25th
Celebrate a memorable Christmas at HÔTEL de L'ALPAGE with our special Christmas dinner available exclusively on December 23, 24, and 25.
The hotel will be adorned with Christmas decorations, creating a warm and festive atmosphere.
Enjoy an apéritif at the bar before your dinner, where a festive rosé champagne will be served to celebrate the holiday season.
A special dinner menu created exclusively for these three nights, showcasing the seasonal flavors of Shinshu will be served to you.
After the meal, a Christmas dessert, made with passion by our pâtissier and perfect for the holy night, adds a touch of brilliance to this special evening.
Spend a refined and intimate Christmas with your loved one in the serene tranquility of the Tateshina Highlands.
■Menu
・Amuse
Amuse-bouche of the day
・Appetizer
Brittany Lobster and root vegetables brunoise with caviar, Christmas style
・Soup
Foie Gras ravioli in double consommé
・Fish course
Meunière of monkfish with vin jaune flavour
・Palate cleanser
Granité of the Season
・Meat course
Beef poêle with red wine sauce
・Dessert
Christmas assiette dessert of Chef Pâtissier
・Coffee or Tea
・Petits Fours
※Contents may change depending on the availability of ingredients.
※If you have any allergies or food restrictions, please let our staff know.
■ Dinner
From 17:00 to 22:00 (Last order 21:00, Last entry 20:00)
Location: Restaurant Le Jardin
※Apéritif will be served at the bar, Le Rêve
Datas válidas
23 Dez ~ 25 Dez
Refeições
Jantar
Categoria de Assento
restaurant
Leia mais
"Goûter de l’Alpage: Christmas Edition" - An Afternoon to Savor French Tradition
Following the success of the “Goûter de L’Alpage” autumn event in October 2025, the French-style afternoon tea will return this December for a limited time to celebrate the arrival of Christmas.
Experience a moment of Christmas elegance accompanied by exquisite sweets.
¥ 6.000
(Svc & imposto incl.)
Selecionar
"Goûter de l’Alpage: Christmas Edition" - An Afternoon to Savor French Tradition
Following the success of the “Goûter de L’Alpage” autumn event in October 2025, the French-style afternoon tea will return this December for a limited time to celebrate the arrival of Christmas.
Experience a moment of Christmas elegance accompanied by exquisite sweets.
Enjoy a selection of sweets prepared by our pâtissier with passion, along with savory treats by our chefs, served in the elegant and refined setting of Library Bar “Le Rêve.”
Relax with your favorite beverage and indulge in an elegant afternoon filled with seasonal charm and French elegance.
■ What is "Goûter"?
"Goûter" is a French word that refers to an afternoon snack or treat.
While "afternoon tea" is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as "Goûter" at our hotel.
Savor a leisurely teatime, touched with the elegance of France.
■Event Schedule
・Saturday, December 6
・Sunday, December 7
・Saturday, December 13
・Sunday, December 14
・Saturday, December 20
・Sunday, December 21
■Menu
・Opera Pistachio
・Pear Chiboust
・Fraisier
・Mascarpone Mousse
・Stollen Cake
・Snowman Macaron
・Dauphinoise Tart
・White Brownie
----
・Mini Croissant
・Petit Quiche
・Brioche
・Open-faced Sandwich
※The menu for the "Goûter de l'Alpage" event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.
■Drinks - Service time:90 Minutes
■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.
■Location
Library Bar Le Rêve
Datas válidas
07 Dez, 13 Dez ~ 14 Dez, 20 Dez ~ 21 Dez
Refeições
Almoço, Chá, Jantar
Categoria de Assento
bar
Leia mais
Menu Tateshina
Gran Chef's Recommended Lunch Course Menu
¥ 9.000
(Svc & imposto incl.)
Selecionar
Menu Tateshina
Gran Chef's Recommended Lunch Course Menu
Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea
Datas válidas
01 Set ~ 31 Jan 2026, 01 Mar 2026 ~ 30 Jun 2026
Refeições
Almoço
Categoria de Assento
restaurant
Leia mais
Menu Le Jardin
Click here
for the latest menu information.
¥ 15.000
(Svc & imposto incl.)
Selecionar
Menu Le Jardin
Click here
for the latest menu information.
A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN]
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours
Datas válidas
01 Out ~ 31 Jan 2026, 07 Mar 2026 ~ 30 Jun 2026
Refeições
Almoço
Categoria de Assento
restaurant
Leia mais
Menu L'Alpage
Click here
for the latest menu information
¥ 27.000
(Svc & imposto incl.)
Selecionar
Menu L'Alpage
Click here
for the latest menu information
An elegantly curated dinner course, featuring your choice of one main dish from four options.
・Amuse
Marinated Shinshu Salmon and Celeriac Tartelette
Homemade Smoked Duck Breast with Green pepper and Balsamic Sauce
・Appetizer
Lapin Terrine with Shinshu Apple puree and Mustard Seeds
・Please choose a main dish
Rockfish Poêle with Butter Sauce and Red Wine accent
Cream Stew of Hokkaido Veal and Wild Mushroom
Slow Roasted Shinshu Pork Filet wrapped in Pancetta served with Horseradish
Beef Filet served with Foie Gras Madeira Sauce and Truffle (+3000)
・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
Datas válidas
01 Out ~ 28 Nov, 30 Nov ~ 22 Dez, 06 Jan 2026 ~ 31 Jan 2026, 08 Mar 2026 ~ 30 Jun 2026
Refeições
Jantar
Categoria de Assento
restaurant
Leia mais
Menu Gastronomie
Click here
for the latest menu information
¥ 32.000
(Svc & imposto incl.)
Selecionar
Menu Gastronomie
Click here
for the latest menu information
This course offers a selection of four main dishes, each inspired by classic French cuisine.
・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce
・Appetizer
Brittany Lobster and Vegetables Brunoise with Caviar
・Soup
Cream Soup of Fermented Mushrooms
・Fish dishes
Fish of the Day
・Please choose a main dish
Bœuf Bourguignon
Beef Filet served with Foie Gras Madeira Sauce and Truffle
Roasted Ezo Deer with Wild Mushrooms served with Lingonberry Sauce from Yatsugatake
Roasted Suffolk Lamb with Rosemary served with Lamb Jus and Tomato Confit (+3000)
・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
※From Tuesday, December 23 to Thursday, December 25, this menu will be presented as our special Christmas course.
Datas válidas
01 Out ~ 28 Nov, 30 Nov ~ 22 Dez, 26 Mar 2026 ~ 30 Jun 2026
Refeições
Jantar
Categoria de Assento
restaurant
Leia mais
Menu Gourmand
Click here
for the latest menu information
¥ 40.000
(Svc & imposto incl.)
Selecionar
Menu Gourmand
Click here
for the latest menu information
A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.
・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce
・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar
・Soup
Foie Gras Ravioli in Double Consommé
・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables
・Seasonal granité
・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )
・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours
※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.
Datas válidas
01 Out ~ 28 Nov, 30 Nov ~ 22 Dez, 06 Jan 2026 ~ 31 Jan 2026, 08 Mar 2026 ~ 30 Jun 2026
Refeições
Jantar
Categoria de Assento
restaurant
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
Please let us know the details of your allergies.
We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts.
If you do not have any allergies, please write "None."
Pergunta 2
Nec
Do you need a designated driver or taxi service?
taxi
Designated driver
Unnecessary
Pergunta 3
Nec
Please confirm whether you have reviewed our dress code.
Perguntas para Menu Gourmand
Pergunta 4
Nec
Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )
Solicitações
Detalhes do Convidado
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