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Minhas Reservas
Reserve em le JARDIN /HOTEL de L'ALPAGE
Mensagem do comerciante
●Thank you very much for choosing to dine with us at restaurant le Jardin. We await your visit in the rich natural surroundings of Tateshina Kogen, with our hearty French cuisine that utilizes locally sourced ingredients.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after one hour of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the restaurant directly.
●If you have children under junior high school age, please contact the restaurant directly.
[Dress code]
●Smart casual (For example, please refrain from wearing T-shirts, short trousers, sandals, hiking boots, etc. for men.)
[Inquiries]
Tel: 0266-67-2001
Email:
restaurant@hotelalpage.com
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
【11/23限定】ジビエを愉しむ会
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¥ 33.000
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【11/23限定】ジビエを愉しむ会
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On Saturday, November 23, 2024, when the Tateshina Highlands begins to show its fantastic winter scenery, we will be holding a one-night-only "Game Meat Enjoyment Party." With directly imported French wine and traditional French game meat dishes, an open space with high ceilings and large vertical windows, and chandeliers, furnishings, and paintings imported from Europe, you can experience being invited to a French mansion without leaving Japan.
Enjoy a "high-quality everyday life" at "HÔTEL de L'ALPAGE," where you can feel the early arrival of winter in the Tateshina Highlands, with local Shinshu ingredients and the taste of autumn and winter game meat dishes.
<Plan Contents>
■Aperitif time: 17:15~ Location: Bar "Le Reve"
■Dinner time: 18:00~20:00 (all start at the same time) Location: Restaurant "Le Jardin"
~Course Contents~
・Homemade smoked venison from Nagano prefecture with local vegetables
・Pressée of duckling and white beans from Auvergne, France
・Pigeon and foie gras pate with griotte cherries
・Pheasant sausage and Moroccan soup
・Roasted Ezo deer back meat with wild mushrooms
・Seasonal fruit sauce with savaillon and vanilla ice cream
・Coffee or tea
・Small sweets
*The menu may change depending on the hunting situation.
*Please let us know if you have any dietary restrictions or allergies.
*The dinner course starts at 18:00.
*Photos are for illustrative purposes only.
Datas válidas
23 Nov
Refeições
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【クリスマス期間限定】Spécial Noëlディナー
最新のメニュー情報は
こちら
¥ 38.000
(Svc & imposto incl.)
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【クリスマス期間限定】Spécial Noëlディナー
最新のメニュー情報は
こちら
大自然に囲まれた白銀の雪景色が幻想的な蓼科高原にひっそりと佇む洋館。静けさに包まれた12室の オーベルジュ「ホテル ドゥ ラルパージュ」で過ごすクリスマス限定のプランです。フランスの美食の伝統を踏まえたお料理にクリスマスの彩りを添えたスペシャルディナー「Noël ノエ ル」は、地元長野とフランスの食材を使い、一皿ずつ丁寧に仕上げた全7品のディナーコースです。食後にはクリスマス期間だけの特別なデザートを、お客様の目の前でお皿盛りにするワゴンサービスに てご提供いたします。フランスの個人邸宅を訪れたかのようなエレガントな空間とおもてなしで過ごすクリスマス、澄み切 った空気の中で心休まる時間と蓼科の森の香りを感じながら“上質な日常”をご堪能ください。
~コース内容~
・長野県産 鹿肉の自家製スモーク バルサミコ風味
・ブルターニュ産 オマール海老のサラダ キャビアバターソース
・ダブルコンソメのスープ フォアグラのラビオリとともに
・鮟鱇のムニエル ムール貝のブイヤベース ソース仕立て
・季節のグラニテ
・国産牛フィレ肉と野生のキノコのキャベツ包み焼き トリュフ添え
・パティシエ特製 ブッシュドノエル
・コーヒーまたは紅茶
・小菓子
※仕入れ状況によりメニュー内容が変更になる場合がございます。
※食事制限やアレルギーに関するご要望があれば、お申し付けください。
※料理写真はイメージです。
Datas válidas
21 Dez ~ 25 Dez
Refeições
Jantar
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Menu Tateshina
Latest menu information
here
¥ 9.000
(Svc & imposto incl.)
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Menu Tateshina
Latest menu information
here
This is a lunch course consisting of an amuse bouche, appetizer, fish dish, meat dish, and dessert.
[Course contents]
Today's amuse bouche
Low-temperature steamed Shinshu golden shamo with balsamic flavor
Today's fish dish
Grilled Shinshu Chiyogen pork loin Honey-flavored grain mustard sauce
Special dessert of our pâtissier
Coffee or tea
Datas válidas
01 Out ~ 25 Dez, 28 Dez ~ 31 Jan 2025
Refeições
Almoço
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Menu Le Jardin
Latest menu information
here
¥ 15.000
(Svc & imposto incl.)
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Menu Le Jardin
Latest menu information
here
A luxurious lunch menu using carefully selected ingredients.
[Course contents]
Amuse of the day
Pate of the day with chicory, walnuts, and apple salad
Homemade smoked Shinshu salmon Greek-style vegetable marinade
Monkfish meuniere with herb butter sauce
Bavette steak with foie gras-flavored Madeira sauce
Special dessert of our pâtissier
Coffee or tea
Datas válidas
01 Out ~ 25 Dez, 28 Dez ~ 31 Jan 2025
Refeições
Almoço
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Menu L'Alpage
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¥ 27.000
(Svc & imposto incl.)
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Menu L'Alpage
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This dinner course has a generous portion for each dish. You can choose from three main dishes.
[Course Contents]
Amuse of the day
Stuffed tomato with avocado and langoustine, Antibes style
Terrine of duck and Foie gras with green pepper, served with consommé jelly and mustard seeds
~Please choose your main dish~
・Monkfish meuniere with saffron-flavored tomato sauce
Or
・Shinshu Shamo chicken thigh stew with cider vinegar and truffles
Or
・Special beef fillet with Madeira sauce (additional +3,000 yen)
Special dessert of our pâtissier
Coffee or tea
Datas válidas
01 Out ~ 11 Out, 14 Out ~ 22 Nov, 24 Nov ~ 20 Dez, 09 Jan 2025 ~ 31 Jan 2025
Refeições
Jantar
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Menu Gastronomie
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¥ 32.000
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Menu Gastronomie
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for the latest menu information
This is a course where you can choose from six main dishes that are typical of France.
[Course contents]
Amuse of the day
Steamed Homard blue salad with caviar and raspberry sauce
Seasonal potage soup
Fish of the day
- Please choose your main dish -
Hokkaido veal blanquette with wild mushrooms
Beef bourguignon
Roasted French duck breast with wild mushroom cream sauce
Special beef fillet with Madeira sauce
Roasted Ezo deer loin with Yatsugatake bilberry sauce and cep mushroom flan
Roasted Hokkaido Suffolk lamb with herbs, Provençal casserole (additional +6,000 yen)
Special dessert of our pâtissier
Coffee or tea
Datas válidas
01 Out ~ 11 Out, 14 Out ~ 22 Nov, 24 Nov ~ 20 Dez, 28 Dez ~ 31 Jan 2025
Refeições
Jantar
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Menu Gourmand
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for the latest menu information
¥ 40.000
(Svc & imposto incl.)
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Menu Gourmand
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for the latest menu information
A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.
[Course Contents]
*Please make reservations at least two weeks prior to your reservation date.
Amuse of the day
Homard blue and foie gras jelly with fennel coulis
Rich cream soup of fermented mushrooms with truffles
Pochée of Dover sole in Grenoble style, with Artichoke barigoule
Seasonal granite
Omi Wagyu beef fillet poêlée, Bordeaux red wine sauce
Pastry chef's special dessert
Coffee or tea
Datas válidas
01 Out ~ 11 Out, 14 Out ~ 22 Nov, 24 Nov ~ 20 Dez, 09 Jan 2025 ~ 31 Jan 2025
Refeições
Jantar
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Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Memorial / Funeral
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
Please let us know the details of your allergies.
We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts.
If you do not have any allergies, please write "None."
Pergunta 2
Parking is available, but please check the number of spaces available.
*Please note that we may not be able to secure a parking space depending on the reservation status.
Não especificado
One
Two
3
Outro
Solicitações
Detalhes do Convidado
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