Enjoy an apéritif at the bar before your dinner, where a festive rosé champagne will be served to celebrate the holiday season.

A special dinner menu created exclusively for these three nights, showcasing the seasonal flavors of Shinshu will be served to you.

After the meal, a Christmas dessert, made with passion by our pâtissier and perfect for the holy night, adds a touch of brilliance to this special evening.

Spend a refined and intimate Christmas with your loved one in the serene tranquility of the Tateshina Highlands.

■Menu
・Amuse
Amuse-bouche of the day

・Appetizer
Brittany Lobster and root vegetables brunoise with caviar, Christmas style

・Soup
Foie Gras ravioli in double consommé

・Fish course
Meunière of monkfish with vin jaune flavour

・Palate cleanser
Granité of the Season

・Meat course
Beef poêle with red wine sauce

・Dessert
Christmas assiette dessert of Chef Pâtissier

・Coffee or Tea
・Petits Fours

※Contents may change depending on the availability of ingredients.
※If you have any allergies or food restrictions, please let our staff know.

■ Dinner
From 17:00 to 22:00 (Last order 21:00, Last entry 20:00)
Location: Restaurant Le Jardin

※Apéritif will be served at the bar, Le Rêve

Enjoy a selection of sweets prepared by our pâtissier with passion, along with savory treats by our chefs, served in the elegant and refined setting of Library Bar “Le Rêve.”
Relax with your favorite beverage and indulge in an elegant afternoon filled with seasonal charm and French elegance.

■ What is "Goûter"?
"Goûter" is a French word that refers to an afternoon snack or treat.
While "afternoon tea" is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as "Goûter" at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Event Schedule
・Saturday, December 6
・Sunday, December 7

・Saturday, December 13
・Sunday, December 14

・Saturday, December 20
・Sunday, December 21

■Menu
・Opera Pistachio
・Pear Chiboust
・Fraisier
・Mascarpone Mousse
・Stollen Cake
・Snowman Macaron
・Dauphinoise Tart
・White Brownie
----
・Mini Croissant
・Petit Quiche
・Brioche
・Open-faced Sandwich

※The menu for the "Goûter de l'Alpage" event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

■Drinks - Service time:90 Minutes

■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.

■Location
Library Bar Le Rêve

Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea

A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN］
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours

這是一道每道菜都分量很足的晚餐。您可以從三種主菜中選擇。 【套餐內容】 <開胃菜> ・巴斯克風味撻配國產蝸牛 ・自製熏制信州大王岩鱒魚，帶有柑橘味 <前菜> ・信州黃金軍刀、鵝肝和芒果凍餅配餅乾麵包 <主菜> 請從以下小菜類中選擇一種 捲心菜北海信・海甘松和海露魚科塔和海木香林魚科 木香木滷香西木海亞滸和海加香林魚科海木香滷。・飯田市岡本養豬場的千代元豬肉配蜂蜜烤製 ・國產牛里脊配佩里格醬 (+3,000) ・麵包 ・糕點師的特別小食甜點 ・咖啡或紅茶 ・小甜點 ※菜單可能根據季節而更改，恕不另行通知。

本課程可讓您從五道主菜中進行選擇，重點是經典的法國美食。 【套餐內容】 <開胃菜> ・當天主廚推薦 <前菜> ・布列塔尼龍蝦捲和沙拉拼盤配橄欖醬 <湯> ・法國南部特色湯“Garbure” <魚類菜餚> ・海螯蝦和信州黃金軍艦配貝類醬汁 <主菜> 請從以下菜色菜單中選擇一根紅米產木香林魚西林司特香菜香林特產香米科達菜系第歐香林特產紅米豆科達文科系系系系系文系文青菜系文菜文系3系紅系草文科生333分3反應系3330330分國料肉品種紅草本・烤信州千代幻影豬裡肌配辣醬 ・烤法國鴨胸配格里奧特醬 ・烤北海道薩福克羊里脊配香氣撲鼻的番茄茄子田 (+6,000) ・麵包 ・季節糕點師特製小甜點 ・咖啡或茶 ・小茶 ・季節恕心（預計從六月起內容將會改變）

A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar

・Soup
Foie Gras Ravioli in Double Consommé

・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables

・Seasonal granité

・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.