Enjoy an apéritif at the bar before your dinner, where a festive rosé champagne will be served to celebrate the holiday season.

A special dinner menu created exclusively for these three nights, showcasing the seasonal flavors of Shinshu will be served to you.

After the meal, a Christmas dessert, made with passion by our pâtissier and perfect for the holy night, adds a touch of brilliance to this special evening.

Spend a refined and intimate Christmas with your loved one in the serene tranquility of the Tateshina Highlands.

■Menu
・Amuse
Amuse-bouche of the day

・Appetizer
Brittany Lobster and root vegetables brunoise with caviar, Christmas style

・Soup
Foie Gras ravioli in double consommé

・Fish course
Meunière of monkfish with vin jaune flavour

・Palate cleanser
Granité of the Season

・Meat course
Beef poêle with red wine sauce

・Dessert
Christmas assiette dessert of Chef Pâtissier

・Coffee or Tea
・Petits Fours

※Contents may change depending on the availability of ingredients.
※If you have any allergies or food restrictions, please let our staff know.

■ Dinner
From 17:00 to 22:00 (Last order 21:00, Last entry 20:00)
Location: Restaurant Le Jardin

※Apéritif will be served at the bar, Le Rêve

Enjoy a selection of sweets prepared by our pâtissier with passion, along with savory treats by our chefs, served in the elegant and refined setting of Library Bar “Le Rêve.”
Relax with your favorite beverage and indulge in an elegant afternoon filled with seasonal charm and French elegance.

■ What is "Goûter"?
"Goûter" is a French word that refers to an afternoon snack or treat.
While "afternoon tea" is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as "Goûter" at our hotel.
Savor a leisurely teatime, touched with the elegance of France.

■Event Schedule
・Saturday, December 6
・Sunday, December 7

・Saturday, December 13
・Sunday, December 14

・Saturday, December 20
・Sunday, December 21

■Menu
・Opera Pistachio
・Pear Chiboust
・Fraisier
・Mascarpone Mousse
・Stollen Cake
・Snowman Macaron
・Dauphinoise Tart
・White Brownie
----
・Mini Croissant
・Petit Quiche
・Brioche
・Open-faced Sandwich

※The menu for the "Goûter de l'Alpage" event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.

■Drinks - Service time:90 Minutes

■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.

■Location
Library Bar Le Rêve

Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Grand Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea

A luxurious lunch menu using carefully selected ingredients.
[Menu le JARDIN］
Canapes
Slow cooked Shamo chicken breast with Gribiche sauce
Velvety mushroom cream soup
Fish of the day
Herb-marinated bavette roast with jus de boeuf and whole grained mustard
Bread
Dessert
Coffee or Tea
Petits Fours

这是一道每道菜都分量很足的晚餐。您可以从三种主菜中选择。 【套餐内容】 <开胃菜> ・巴斯克风味挞配国产蜗牛 ・自制熏制信州大王岩鳟鱼，带有柑橘味 <前菜> ・信州黄金军刀、鹅肝和芒果冻饼配饼干面包 <主菜> 请从以下四种菜肴中选择一种 ・信州香鱼和海螯虾配焦黄油杏仁酱 ・北海道小牛肉卷配蓼科高原蔬菜和松露 ・饭田市冈本养猪场的千代元猪肉配蜂蜜烤制 ・国产牛里脊配佩里格酱 (+3,000) ・面包 ・糕点师的特别小食甜点 ・咖啡或红茶 ・小甜点 ※菜单可能根据季节而更改，恕不另行通知。

本课程可让您从五道主菜中进行选择，重点是经典的法国美食。 【套餐内容】 <开胃菜> ・当天主厨推荐 <前菜> ・布列塔尼龙虾卷和沙拉拼盘配橄榄酱 <汤> ・法国南部特色汤“Garbure” <鱼类菜肴> ・海螯虾和信州黄金军舰配贝类酱汁 <主菜> 请从以下菜单中选择一道菜 ・勃艮第风味国产牛肉用红酒炖制 ・特选国产牛里脊配佩里戈尔风味酱汁 ・烤信州千代幻影猪里脊配辣酱 ・烤法国鸭胸配格里奥特酱 ・烤北海道萨福克羊里脊配香气扑鼻的番茄茄子田 (+6,000) ・面包 ・糕点师特制小甜点 ・咖啡或茶 ・小点心*菜单可能会根据季节而更改，恕不另行通知。 （预计从六月起内容将发生变化）

A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.

・Amuse
Homemade Smoked Duck Breast with Green Pepper and Balsamic Sauce

・Appetizer
Warm Langoustine Salad with Noily Prat Sauce Crustacean Jus and Caviar

・Soup
Foie Gras Ravioli in Double Consommé

・Fish dishes
Meunière of Monkfish in Vin Jaune Flavor served with Grilled Provençal Vegetables

・Seasonal granité

・Please choose a main dish
Omi Beef Filet and Foie Gras with Périgeux Sauce
French Pigeon prepared Two Ways, Roasted Breast and Confit Leg, served with Salmi Sauce
Hay-Baked Roasted Suffolk Lamb with Champignon Cream and Thyme Sauce ( This dish is available for a minimum of two guests. )

・Bread
・Assiette Dessert
・Coffee or Tea
・Petit fours

※This menu requires a 2-week-advance reservation.
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
※This course is available from October to January. The menu will change starting in March.