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Aking Mga Reserbasyon
Mag-book sa le JARDIN /HOTEL de L'ALPAGE
Mensahe galing sa Mangangalakal
●Thank you very much for choosing to dine with us at restaurant le Jardin. We await your visit in the rich natural surroundings of Tateshina Kogen, with our hearty French cuisine that utilizes locally sourced ingredients.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you after one hour of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
●For reservations for 5 or more people, please contact the restaurant directly.
●If you have children under junior high school age, please contact the restaurant directly.
[Dress code]
●Smart casual
・Le Jardin: Gentlemen are kindly requested to wear a collared shirt or jacket. Ladies are asked to dress to a similar smart casual standard, with elegant attire appropriate for the occasion.
・Bar Le Rêve: We respectfully request that guests avoid overly casual clothing, including tank tops, sandals, and hiking boots.
[Inquiries]
Tel: 0266-67-2001
Email:
restaurant@hotelalpage.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
Celebration Cakes
Course
Goûter de l’Alpage: Spring Edition
Following the success of the “Goûter de L’Alpage” events since last Autumn, the French-style afternoon tea will return for the spring season from March 14th.
Indulge in an exquisite selection of sweets made by our pâtissier with fresh, seasonal berries like strawberries, alongside savory treats created by our chefs.
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
Goûter de l’Alpage: Spring Edition
Following the success of the “Goûter de L’Alpage” events since last Autumn, the French-style afternoon tea will return for the spring season from March 14th.
Indulge in an exquisite selection of sweets made by our pâtissier with fresh, seasonal berries like strawberries, alongside savory treats created by our chefs.
■ What is “Goûter”?
“Goûter” is a French word that refers to an afternoon snack or treat.
While “afternoon tea” is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as “Goûter” at our hotel.
Savor a leisurely teatime, touched with the elegance of France.
■Menu
・Strawberry Mille-Feuille
・Strawberry Mousse
・Bagatelle
・Fromage Cru
・Berry Truffle Chocolate
・Pistachio and Raspberry Macaron
・Brioche Bostock
・Fruit of the Day
・Ice Cream or Sorbet of the Day
・Prosciutto Sandwich
・Quiche
・Brioche with Shinshu Shamo Chicken
・Open-faced Salmon Sandwich
※Drink service is free-flow for a duration of 90 minutes.
※Please note that menu items are subject to change without prior notice.
■Event Schedule
【March】
・Saturday 14 and Sunday 15
・Friday 20, Saturday 21 and Sunday 22
・Saturday 28 and Sunday 29
【April】
・Saturday 4 and Sunday 5
・Saturday 11 and Sunday 12
・Saturday 18 and Sunday 19
・From Saturday 25 to Thursday 30
【May】
・From Friday 1 to Wednesday 6
■Entry Time
From 13:30 to 15:30.
Each guest may enjoy up to 2 hours from their time of arrival.
■Location
Bar Le Rêve
■Pricing
¥6,000 per person (Tax and Service Fee Included)
■Information
As seating and quantities are limited, we kindly ask you to make a reservation in advance.
The menu for the “Goûter de l’Alpage” event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.
Balidong petsa
Mar 14 ~ Mar 15, Mar 20 ~ Mar 22, Mar 28 ~ Mar 29, Abr 04 ~ Abr 05, Abr 11 ~ Abr 12, Abr 18 ~ Abr 19, Abr 26 ~ May 06
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
bar
Magbasa pa
【One-Day-Only】“Goûter de l’Alpage: Spring Edition” Lobby Concert on Saturday, April 25
Following the success of the “Goûter de L’Alpage” events since last Autumn, the French-style afternoon tea will return for the spring season from March 14th.
Indulge in an exquisite selection of sweets made by our pâtissier with fresh, seasonal berries like strawberries, alongside savory treats created by our chefs.
Additionally, a one-day lobby concert will be held on Saturday, April 25th.
Delight in a sophisticated French-style tea time accompanied by live flute and piano performances.
¥ 6,000
(Kasama ang serb. at buwis)
Piliin
【One-Day-Only】“Goûter de l’Alpage: Spring Edition” Lobby Concert on Saturday, April 25
Following the success of the “Goûter de L’Alpage” events since last Autumn, the French-style afternoon tea will return for the spring season from March 14th.
Indulge in an exquisite selection of sweets made by our pâtissier with fresh, seasonal berries like strawberries, alongside savory treats created by our chefs.
Additionally, a one-day lobby concert will be held on Saturday, April 25th.
Delight in a sophisticated French-style tea time accompanied by live flute and piano performances.
■ What is “Goûter”?
“Goûter” is a French word that refers to an afternoon snack or treat.
While “afternoon tea” is more commonly known in Japan, as we embrace the charm of French tradition, we decided to offer this moment of indulgence as “Goûter” at our hotel.
Savor a leisurely teatime, touched with the elegance of France.
■Menu
・Strawberry Mille-Feuille
・Strawberry Mousse
・Bagatelle
・Fromage Cru
・Berry Truffle Chocolate
・Pistachio and Raspberry Macaron
・Brioche Bostock
・Fruit of the Day
・Ice Cream or Sorbet of the Day
・Prosciutto Sandwich
・Quiche
・Brioche with Shinshu Shamo Chicken
・Open-faced Salmon Sandwich
※Drink service is free-flow for a duration of 90 minutes.
※Please note that menu items are subject to change without prior notice.
■Event Schedule
Saturday, April 25
■Entry Time
Entry is schedule at 13:30 for all guests
■Location
Hotel lobby Winter Garden
■Pricing
¥6,000 per person (Tax and Service Fee Included)
■Information
As seating and quantities are limited, we kindly ask you to make a reservation in advance.
The menu for the “Goûter de l’Alpage” event features a wide variety of seasonal fruits, wheat, dairy products, eggs, and other common allergens present in nearly every dish.
Therefore, we regret that we may not be able to accommodate reservations from guests with allergies to these primary ingredients.
We sincerely appreciate your understanding.
Balidong petsa
Abr 25
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
terrace
Magbasa pa
One-Plate Lunch
Available exclusively at lunchtime from March to September, featuring six different dishes all served on one plate
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
One-Plate Lunch
Available exclusively at lunchtime from March to September, featuring six different dishes all served on one plate
This lunch menu, limited to just 10 servings per day, offers a selection of well-balanced, elegantly flavored French dishes, including house-smoked duck and Ratatouille Niçoise.
Enjoy a refined lunch in the sophisticated setting of HOTEL de L'ALPAGE.
■Availability
March 7 (Saturday) – September 28 (Monday), 2026
Excluding hotel closed dates. For the latest information, please check our official website or Instagram.
■Business Hours
11:30-14:00 (L.O. 14:00)
■Location
Bar Le Rêve or Terrace seating
※Seating will be arranged by our staff depending on weather conditions.
■ Menu Content
・Shrimp Cocktail with Avocado
・House-Smoked Duck with Balsamic Accent
・Bacon and Mushroom Quiche
・Fish of the Day
・Ratatouille Niçoise
・100%Tateshina Beef Steak haché
・Bread
・Coffee or Tea
※The meal will be served on a single plate. The image is for illustrative purposes only.
※Pâtissier's special dessert is available with +1,000 yen
※Please note that some items may change depending on availability of ingredients.
※Should you have any allergies or food restrictions, please inform our staff in advance.
Balidong petsa
Mar 07 ~ Set 28
Pagkain
Tanghalian
Kategorya ng Upuan
bar
Magbasa pa
Menu Essential
A simple lunch course made with seasonal ingredients
¥ 7,500
(Kasama ang serb. at buwis)
Piliin
Menu Essential
A simple lunch course made with seasonal ingredients
Course contents
・Canapes
・Gourmet Appetizer
・Please choose a main dish
Fish of the day
or
Executive Chef's Recommended Meat Dish
・Bread
・Chef Pâtissier’s Assiette Dessert
・Coffee or Tea
※Please inform us in advance if you have any dietary restrictions or allergies.
Balidong petsa
Mar 07 ~ Set 30
Pagkain
Tanghalian
Kategorya ng Upuan
restaurant
Magbasa pa
Menu Tateshina
Executive Chef’s Recommended Lunch Course Menu
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
Menu Tateshina
Executive Chef’s Recommended Lunch Course Menu
Course contents
・Canapes
・Gourmet Appetizer
・Fish of the day
Executive Chef's Recommended Main Course
~Please choose from two options~
・Bread
・Assiette Dessert
・Coffee or Tea
※Please inform us in advance if you have any dietary restrictions or allergies.
Balidong petsa
Ene 01 ~ Set 30
Pagkain
Tanghalian
Kategorya ng Upuan
restaurant
Magbasa pa
Menu Le Jardin
An elegant lunch menu made with carefully selected ingredients.
¥ 15,000
(Kasama ang serb. at buwis)
Piliin
Menu Le Jardin
An elegant lunch menu made with carefully selected ingredients.
Course content:
・Canapes
・Gourmet Appetizer
・Soup of the Day
・Fish of the day
・Executive Chef's Recommended Main Course
・Chef Pâtissier’s Assiette Dessert
・Coffee or Tea
・Petits Fours
※Please inform us in advance if you have any dietary restrictions or allergies.
Balidong petsa
Ene 01 ~ Set 30
Pagkain
Tanghalian
Kategorya ng Upuan
restaurant
Magbasa pa
Menu Printanier
[Available from April 25 to May 6] A Seasonal Limited-Time Menu to Savor the Flavors of Spring
¥ 32,000
(Kasama ang serb. at buwis)
Piliin
Menu Printanier
[Available from April 25 to May 6] A Seasonal Limited-Time Menu to Savor the Flavors of Spring
【Amuze】
・Warm French White Asparagus with Hollandaise Sauce
【Appetizer】
・Marinated Flounder and Pissenlit Salad with Aïoli Petits Points
【Fish Dish】
・Fresh Fish Poêlé with Tapioca Coco and Lobster Jus, served with Zucchini Flower stuffed with Langoustine Mousse
【Main Dish】
・Grilled French Veal Loin with Calvados Essence
Or
・Roasted Lamb wrapped in Spring Cabbage with Mint Accents, served with Couscous Farce
【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Coffee or Tea
Petits Fours
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability
Balidong petsa
Abr 25 ~ May 06
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Menu L'Alpage
An elegantly curated dinner course, featuring your choice of one main dish from four options.
¥ 27,000
(Kasama ang serb. at buwis)
Piliin
Menu L'Alpage
An elegantly curated dinner course, featuring your choice of one main dish from four options.
【Amuze】
・Mi-Cuit of Marinated Shinshu Salmon, Cauliflower Purée and Caviar
・Escargot Cromesquis
【Appetizer】
・Warm French White Asparagus with Hollandaise Sauce
【Main Dish】
・Poêlé of Today’s Fresh Fish and Langoustine, Paprika Sauce
Or
・Slow Roasted French Veal wrapped in Pancetta served with Morel Mushrooms Sauce
Or
・Grilled Duck breast with Orange Flavor and Red Wine Gastrique Accent
Or
・Beef Fillet Poêlé with Café de Paris Butter and Veal Jus (+¥3,000)
【Dessert】
Chef Pâtissier's Assiette Dessert
Coffee or Tea
Petits Fours
※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.
※Available from March to May.
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability.
Balidong petsa
Ene 01 ~ Set 30
Pagkain
Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Menu Gastronomie
This course offers a selection of four main dishes, each inspired by classic French cuisine.
¥ 32,000
(Kasama ang serb. at buwis)
Piliin
Menu Gastronomie
This course offers a selection of four main dishes, each inspired by classic French cuisine.
【Amuze】
・Home-Smoked Shinshu Daio Iwana (Mountain Trout) with Papaya Vinaigrette
【Appetizer】
・Steamed Brittany Lobster with White Asparagus and Mascarpone Mousse
【Soup】
・Cream Soup of Fermented Mushroom
【Fish Dish】
・Fish of the Day, Chef's Style
【Main Dish】
・Bœuf Bourguignon
Or
・Confit of Guinea Fowl Leg stuffed with Mushroom, served with Truffle Sauce
Or
・Beef Fillet Poêlé with Cafe de Paris Butter and Veal Jus
Or
・Slow Roasted Suffolk Lamb wrapped in Potato, served with Couscous Farce(+¥3,000)
【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Coffee or Tea
Petits Fours
※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.
※Available from March to May
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability
Balidong petsa
Ene 01 ~ Abr 24, May 09 ~ Set 30
Pagkain
Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Menu Gourmand
A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
Menu Gourmand
A special dinner course based on French tradition, using carefully selected ingredients from Nagano Prefecture and other areas. Enjoy a special dinner by working with a sommelier to choose a wine that matches your taste and the food from over 2,000 bottles imported directly from France.
【Amuze】
・Escargot Cromesquis
【Appetizer】
・Langoustine and French White Asparagus Salad with Caviar, Pipperade Sauce
【Soup】
・Double Consommé with Ravioli Filled with Duxelles
【Fish Dish】
・Tilefish Poêlé with Paprika and Vin Jaune Sauce
【Granité of the Day】
【Main Dish】
・Grilled Omi Beef Fillet, Rossini Style
Or
・Slow roasted Suffolk Lamb wrapped in Potato, served with Couscous Farce
Or
・Sautéed Brittany Lobster with Tapioca Coco and Lobster Jus
【Dessert】
・Chef Pâtissier's Assiette Dessert
Or
・Crêpe Flambée
Or
・Fruits Flambée of the Day
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Coffee or Tea
Petits Fours
※On Saturday, April 25, from 5:30 p.m. to 6:00 p.m., guests are welcomed to enjoy a live flute and piano performance in the lobby.
※Requires a 2-week-advance reservation
※Available from March to May
※Please inform us in advance if you have any dietary restrictions or allergies.
※Please note that the menu is subject to change without prior notice depending on ingredient availability
Balidong petsa
Ene 01 ~ Set 30
Pagkain
Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Celebration Cakes
Add-on
Fresh Cream Decorated Cake (Small)
Cake size: approximately 9 cm (serves 1–2 people)
¥ 3,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Fresh Cream Decorated Cake (Small)
Cake size: approximately 9 cm (serves 1–2 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Add-on
Fresh Cream Decorated Cake (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
¥ 4,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Fresh Cream Decorated Cake (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Add-on
Fresh Cream Decorated Cake (Big)
Cake size: approximately 15 cm (serves 5–6 people)
¥ 5,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Fresh Cream Decorated Cake (Big)
Cake size: approximately 15 cm (serves 5–6 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Add-on
Chocolate Cake (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
¥ 4,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Chocolate Cake (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Add-on
Chocolate Cake (Big)
Cake size: approximately 15 cm (serves 5–6 people)
¥ 5,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Chocolate Cake (Big)
Cake size: approximately 15 cm (serves 5–6 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Add-on
Fruit Tart (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
¥ 4,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Add-on
Fruit Tart (Medium)
Cake size: approximately 12 cm (serves 2–4 people)
※Please note that fruit selections may vary depending on seasonal availability.
※Please be aware that the cake is not available for takeaway.
Fine Print
※Reservations are required at least one week in advance.
※Anniversary cakes cannot be ordered separately and must accompany a meal.
Balidong petsa
Ene 01 ~
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know the details of your allergies.
We may not be able to accommodate requests on the day. For example, one person is allergic to shrimp, and cannot tolerate shrimp extracts.
If you do not have any allergies, please write "None."
Tanong 2
Req
Do you need a designated driver or taxi service?
taxi
Designated driver
Unnecessary
Tanong 3
Req
Please confirm whether you have reviewed our dress code.
Mga Tanong para kay Menu Printanier
Tanong 4
Req
Please choose your dessert from the options below.
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Chef Pâtissier's Assiette Dessert
Crêpe Flambée
Fruits Flambée of the Day
Mga Tanong para kay Menu Gastronomie
Tanong 5
Req
Please choose your dessert from the options below.
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Chef Pâtissier's Assiette Dessert
Crêpe Flambée
Fruits Flambée of the Day
Mga Tanong para kay Menu Gourmand
Tanong 6
Req
Please choose a main dish.
Grilled Omi Beef Fillet, Rossini Style
Slow roasted Suffolk Lamb wrapped in Potato, served with Couscous Farce
Sautéed Brittany Lobster with Tapioca Coco and Lobster Jus
Tanong 7
Req
Please choose your dessert from the options below.
※Please note that the above dessert must be ordered as the same selection by all guests at the table
※The flambé dessert is available by reservation at least three days in advance.
Chef Pâtissier's Assiette Dessert
Crêpe Flambée
Fruits Flambée of the Day
Mga Tanong para kay Fresh Cream Decorated Cake (Small)
Tanong 8
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 9
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
はい
いいえ
Mga Tanong para kay Fresh Cream Decorated Cake (Medium)
Tanong 10
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 11
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
はい
いいえ
Mga Tanong para kay Fresh Cream Decorated Cake (Big)
Tanong 12
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 13
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
はい
いいえ
Mga Tanong para kay Chocolate Cake (Medium)
Tanong 14
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 15
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
はい
いいえ
Mga Tanong para kay Chocolate Cake (Big)
Tanong 16
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 17
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
はい
いいえ
Mga Tanong para kay Fruit Tart (Medium)
Tanong 18
Chocolate plate messages available.
Please inform us of your desired text (e.g., "Happy Birthday," "Happy Anniversary").
※Please note: Because the message is written directly on the chocolate plate, the number of characters is limited. We appreciate your understanding.
Tanong 19
Req
Both the course dessert and a whole cake may be served. Please let us know if you would like to enjoy both.
If you wish to replace the course dessert with the cake, a ¥500 per person discount will apply.
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