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Reservasi Saya
Pesan di Sichuan Cuisine Kae
Pesan dari Penjual
If you have any questions, please feel free to contact us. Contact gmail →
greentabby7@gmail.com
Contact TEL →
03-6682-5824
-- Pilih Waktu --
-- Dewasa --
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-- Anak-anak --
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12 tahun ke bawah
-- Bayi --
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5 tahun ke bawah
Ketersediaan
Waktu yang Anda pilih tidak tersedia. Silakan ubah pilihan Anda.
Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
This two-color hot pot is made with malatang and ginseng chicken broth. The hot pot comes with a seasonal appetizer and tantan noodles.
¥ 9.900
(Tidak termasuk layanan / termasuk pajak)
Pilih
Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
This two-color hot pot is made with malatang and ginseng chicken broth. The hot pot comes with a seasonal appetizer and tantan noodles.
Kartu kredit diperlukan
Spicy Hotpot (Mala Soup): Blended with over 20 spices directly sourced from Sichuan Province.
White Soup (Chicken and Ginseng Broth)
Course Contents
Appetizer
Hotpot (Ingredients vary by season)
Dan Dan Noodles (no soup)
Dessert
★ Ingredients for the Two-Flavor Hotpot ★
Assorted seasonal vegetables
Assorted seasonal mushrooms
Black pork belly and loin
Beef chuck roll
Red shrimp
Assorted seasonal seafood
Note:
Due to the rising cost of raw materials, we regret to inform you that we have stopped accepting new reservations for the Red and White Course and the Two-Flavor Hotpot Course as of the end of January. We appreciate your understanding.
Additional and à la carte menu items are available for those dining with us.
The pike eel balls featured on the February 27, 2024 broadcast of "The World Unknown to Matsuko" are available exclusively with the Three-Flavor Hotpot.
Cetak Bagus
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Baca Lebih Lanjut
Three-color hotpot course [6 types to choose from. Seasonal soup available]
Choose 3 soups from 6 varieties.
A popular tri-color hot pot since the Zhao Yang era.
This hot pot combines the blessings of the mountains and the sea with superb soups crafted from secret recipes.
¥ 13.680
(Tidak termasuk layanan / termasuk pajak)
Pilih
Three-color hotpot course [6 types to choose from. Seasonal soup available]
Choose 3 soups from 6 varieties.
A popular tri-color hot pot since the Zhao Yang era.
This hot pot combines the blessings of the mountains and the sea with superb soups crafted from secret recipes.
Kartu kredit diperlukan
Please make sure to indicate your desired soups.
If no soup is specified, it will be "Chef's Choice."
⭐︎ Customers who wish to have ingredients featured on the February 27, 2024 broadcast of "Matsuko's Unknown World" must indicate their preference.
Available Soup Selections:
① Spicy Hot Pot (Blended with over 20 types of spices and traditional Chinese medicinal ingredients directly sourced from Sichuan Province)
② White Broth (Chicken and Korean Ginseng Soup)
③ Sour Cabbage Fish Soup (Fish broth and naturally fermented pickled vegetable soup)
④ Agaricus Mushroom and Rare Mushroom Soup (Medicinal soup extracted from 14 types of mushrooms)
⑤ Old Mama Trotter Flower Soup (Soup made with white beans and pig trotters)
⑥ [Seasonal Limited Edition Soup (Changes every 2 months)]
May to June: Fresh Sansho Pepper Soup, a refreshing soup made with plenty of Asakura Sansho pepper.
⑥ is not spicy and is a drinkable soup.
Course Menu:
Appetizer
Hot Pot
(The ingredients for the hot pot may vary slightly depending on the season)
Dry Dan Dan Noodles
Dessert
Three-Color Hot Pot Ingredients:
Assorted seasonal vegetables
Assorted seasonal mushrooms
Japanese Wagyu thigh meat
Black pork belly and loin
Red shrimp
Fresh seafood
※ It is also possible to include offal such as beef tripe and pork intestines instead of fish and shellfish. Please inquire.
※ Additional menu items and à la carte menu items are also available for diners.
※ Old liquor and clear broth soup are no longer available. If you wish to have clear broth soup, please select the set menu.
Cetak Bagus
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Baca Lebih Lanjut
[Tokyo's Best Specialty Restaurant Week 2026] Hot Pot Course with Homemade Mapo Tofu
¥ 14.680
(Termasuk pajak)
Pilih
[Tokyo's Best Specialty Restaurant Week 2026] Hot Pot Course with Homemade Mapo Tofu
Kartu kredit diperlukan
3色火鍋コースに麻婆豆腐がついた
歴史の味をさらに堪能できるコースにしました
Berlaku Sampai
19 Jan 2026 ~ 17 Feb 2026
Makanan
Makan Malam
Baca Lebih Lanjut
Chef's choice course [Jin Guan Cheng]
A Taste Passed Down Through Generations.
Based on recipes directly passed down from Zhao Yang, we carefully select seasonal ingredients to offer you fragrant and rich traditional dishes.
※ Not a hot pot.
¥ 18.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course [Jin Guan Cheng]
A Taste Passed Down Through Generations.
Based on recipes directly passed down from Zhao Yang, we carefully select seasonal ingredients to offer you fragrant and rich traditional dishes.
※ Not a hot pot.
Kartu kredit diperlukan
Appetizer
Medicinal Herb Soup
Braised Shark's Fin
Meat Dish
Seafood Dish
Seasonal Specialty
Dan Dan Noodles
Mapo Tofu with Secret Recipe
Dessert
The detailed contents of the course may change daily depending on the ingredients available, so it will be a surprise on the day of your visit.
Cetak Bagus
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Limit Pemesanan
~ 8
Baca Lebih Lanjut
Chef's choice course [Please make a reservation at least one week in advance.]
This special course uses dried abalone, bird's nest, etc.
¥ 36.000
(Tidak termasuk layanan / termasuk pajak)
Pilih
Chef's choice course [Please make a reservation at least one week in advance.]
This special course uses dried abalone, bird's nest, etc.
Kartu kredit diperlukan
Appetizer
Soft-shell turtle, seahorse, and ginseng soup
Shark fin
Meat Dish
Seasonal Fish Dish
Dried Abalone
Noodles
Mapo Tofu
Amber Egg
Cetak Bagus
This course includes high-quality ingredients that are rich in collagen and rare delicacies. If you are not a fan of high-quality ingredients, please choose the Kinkukancheng course.
Limit Pemesanan
~ 8
Baca Lebih Lanjut
Permintaan
Tujuan
-- Tujuan --
Ulang Tahun
Ulang Tahun (Diri Sendiri)
Ulang Tahun (Teman)
Ulang Tahun (Pasangan)
Ulang Tahun (Suami-Istri)
Ulang Tahun (Keluarga)
Teman / Grup
Grup Wanita
Selamat Datang / Perpisahan (Teman)
Pesta Liburan (Teman)
Alumni / Reuni
Resepsi Pernikahan
Perjalanan / Pariwisata
Bisnis
Minum / Makan Tim
Selamat Datang / Perpisahan (Bisnis)
Pesta Liburan (Bisnis)
Keluarga
Perayaan
Event Bayi
Event Anak-anak
Pengenalan Keluarga
Acara Pertunangan
Peringatan
Kencan
Kencan Kelompok
Melamar
Ulang Tahun Pernikahan
Perayaan Kencan
Event
Seminar / Meetup
Resital Musik
Pameran
Film (TV/Film)
Lainnya
Riwayat kunjungan
-- Riwayat kunjungan --
Kunjungan Pertama
Kunjungan Kedua
Kunjungan Ketiga
Kunjungan Keempat atau Lebih
Pertanyaan untuk Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
Pertanyaan 1
Bth
If you have any allergies or ingredients you dislike, please write them down.
Pertanyaan untuk Three-color hotpot course [6 types to choose from. Seasonal soup available]
Pertanyaan 2
Bth
Please fill in three soups. If you do not fill in, the soup will be selected from the chef's choice.
Pertanyaan 3
Bth
If you have any allergies or food preferences, please write them down.
Pertanyaan untuk Chef's choice course [Jin Guan Cheng]
Pertanyaan 4
If you have any allergies or food preferences, please write them down.
Pertanyaan untuk Chef's choice course [Please make a reservation at least one week in advance.]
Pertanyaan 5
If you have any allergies or food preferences, please write them down.
Permintaan
Detail Tamu
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