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Minhas Reservas
Reserve em Sichuan Cuisine Kae
Mensagem do comerciante
If you have any questions, please feel free to contact us. Contact gmail →
greentabby7@gmail.com
Contact TEL →
03-6682-5824
-- Selecionar Hora --
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1
2
3
4
5
6
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9
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-- Criança --
1
2
3
4
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8
9
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12 anos ou abaixo
-- Babê --
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5 anos ou abaixo
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
This two-color hot pot is made with malatang and ginseng chicken broth. The hot pot comes with a seasonal appetizer and tantan noodles.
¥ 9.900
(Svc excl. / imposto incl.)
Selecionar
Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
This two-color hot pot is made with malatang and ginseng chicken broth. The hot pot comes with a seasonal appetizer and tantan noodles.
Cartão de crédito necessário para reserva
Spicy Hotpot (Mala Soup): Blended with over 20 spices directly sourced from Sichuan Province.
White Soup (Chicken and Ginseng Broth)
Course Contents
Appetizer
Hotpot (Ingredients vary by season)
Dan Dan Noodles (no soup)
Dessert
★ Ingredients for the Two-Flavor Hotpot ★
Assorted seasonal vegetables
Assorted seasonal mushrooms
Black pork belly and loin
Beef chuck roll
Red shrimp
Assorted seasonal seafood
Note:
Due to the rising cost of raw materials, we regret to inform you that we have stopped accepting new reservations for the Red and White Course and the Two-Flavor Hotpot Course as of the end of January. We appreciate your understanding.
Additional and à la carte menu items are available for those dining with us.
The pike eel balls featured on the February 27, 2024 broadcast of "The World Unknown to Matsuko" are available exclusively with the Three-Flavor Hotpot.
Cópia Fina
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Leia mais
Three-color hotpot course [6 types to choose from. Seasonal soup available]
Choose 3 soups from 6 varieties.
A popular tri-color hot pot since the Zhao Yang era.
This hot pot combines the blessings of the mountains and the sea with superb soups crafted from secret recipes.
¥ 13.680
(Svc excl. / imposto incl.)
Selecionar
Three-color hotpot course [6 types to choose from. Seasonal soup available]
Choose 3 soups from 6 varieties.
A popular tri-color hot pot since the Zhao Yang era.
This hot pot combines the blessings of the mountains and the sea with superb soups crafted from secret recipes.
Cartão de crédito necessário para reserva
Please make sure to indicate your desired soups.
If no soup is specified, it will be "Chef's Choice."
⭐︎ Customers who wish to have ingredients featured on the February 27, 2024 broadcast of "Matsuko's Unknown World" must indicate their preference.
Available Soup Selections:
① Spicy Hot Pot (Blended with over 20 types of spices and traditional Chinese medicinal ingredients directly sourced from Sichuan Province)
② White Broth (Chicken and Korean Ginseng Soup)
③ Sour Cabbage Fish Soup (Fish broth and naturally fermented pickled vegetable soup)
④ Agaricus Mushroom and Rare Mushroom Soup (Medicinal soup extracted from 14 types of mushrooms)
⑤ Old Mama Trotter Flower Soup (Soup made with white beans and pig trotters)
⑥ [Seasonal Limited Edition Soup (Changes every 2 months)]
May to June: Fresh Sansho Pepper Soup, a refreshing soup made with plenty of Asakura Sansho pepper.
⑥ is not spicy and is a drinkable soup.
Course Menu:
Appetizer
Hot Pot
(The ingredients for the hot pot may vary slightly depending on the season)
Dry Dan Dan Noodles
Dessert
Three-Color Hot Pot Ingredients:
Assorted seasonal vegetables
Assorted seasonal mushrooms
Japanese Wagyu thigh meat
Black pork belly and loin
Red shrimp
Fresh seafood
※ It is also possible to include offal such as beef tripe and pork intestines instead of fish and shellfish. Please inquire.
※ Additional menu items and à la carte menu items are also available for diners.
※ Old liquor and clear broth soup are no longer available. If you wish to have clear broth soup, please select the set menu.
Cópia Fina
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Leia mais
[Tokyo's Best Specialty Restaurant Week 2026] Hot Pot Course with Homemade Mapo Tofu
¥ 14.680
(Imposto incl.)
Selecionar
[Tokyo's Best Specialty Restaurant Week 2026] Hot Pot Course with Homemade Mapo Tofu
Cartão de crédito necessário para reserva
3色火鍋コースに麻婆豆腐がついた
歴史の味をさらに堪能できるコースにしました
Datas válidas
19 Jan 2026 ~ 17 Fev 2026
Refeições
Jantar
Leia mais
Chef's choice course [Jin Guan Cheng]
A Taste Passed Down Through Generations.
Based on recipes directly passed down from Zhao Yang, we carefully select seasonal ingredients to offer you fragrant and rich traditional dishes.
※ Not a hot pot.
¥ 18.000
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course [Jin Guan Cheng]
A Taste Passed Down Through Generations.
Based on recipes directly passed down from Zhao Yang, we carefully select seasonal ingredients to offer you fragrant and rich traditional dishes.
※ Not a hot pot.
Cartão de crédito necessário para reserva
Appetizer
Medicinal Herb Soup
Braised Shark's Fin
Meat Dish
Seafood Dish
Seasonal Specialty
Dan Dan Noodles
Mapo Tofu with Secret Recipe
Dessert
The detailed contents of the course may change daily depending on the ingredients available, so it will be a surprise on the day of your visit.
Cópia Fina
*Please order one drink with your meal. *If you need anything, please feel free to contact us at 080-6830-0707, even in the early morning or late at night.
Limite de pedido
~ 8
Leia mais
Chef's choice course [Please make a reservation at least one week in advance.]
This special course uses dried abalone, bird's nest, etc.
¥ 36.000
(Svc excl. / imposto incl.)
Selecionar
Chef's choice course [Please make a reservation at least one week in advance.]
This special course uses dried abalone, bird's nest, etc.
Cartão de crédito necessário para reserva
Appetizer
Soft-shell turtle, seahorse, and ginseng soup
Shark fin
Meat Dish
Seasonal Fish Dish
Dried Abalone
Noodles
Mapo Tofu
Amber Egg
Cópia Fina
This course includes high-quality ingredients that are rich in collagen and rare delicacies. If you are not a fan of high-quality ingredients, please choose the Kinkukancheng course.
Limite de pedido
~ 8
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Perguntas para Two-color hot pot course [Appetizer and Masamune tantanmen without soup included.]
Pergunta 1
Nec
If you have any allergies or ingredients you dislike, please write them down.
Perguntas para Three-color hotpot course [6 types to choose from. Seasonal soup available]
Pergunta 2
Nec
Please fill in three soups. If you do not fill in, the soup will be selected from the chef's choice.
Pergunta 3
Nec
If you have any allergies or food preferences, please write them down.
Perguntas para Chef's choice course [Jin Guan Cheng]
Pergunta 4
If you have any allergies or food preferences, please write them down.
Perguntas para Chef's choice course [Please make a reservation at least one week in advance.]
Pergunta 5
If you have any allergies or food preferences, please write them down.
Solicitações
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