Spicy Hotpot (Mala Soup): Blended with over 20 spices directly sourced from Sichuan Province.
White Soup (Chicken and Ginseng Broth)
Course Contents

Appetizer
Hotpot (Ingredients vary by season)
Dan Dan Noodles (no soup)
Dessert
★ Ingredients for the Two-Flavor Hotpot ★

Assorted seasonal vegetables
Assorted seasonal mushrooms
Black pork belly and loin
Beef chuck roll
Red shrimp
Assorted seasonal seafood
Note:

Due to the rising cost of raw materials, we regret to inform you that we have stopped accepting new reservations for the Red and White Course and the Two-Flavor Hotpot Course as of the end of January. We appreciate your understanding.
Additional and à la carte menu items are available for those dining with us.
The pike eel balls featured on the February 27, 2024 broadcast of "The World Unknown to Matsuko" are available exclusively with the Three-Flavor Hotpot.

Please make sure to indicate your desired soups.
If no soup is specified, it will be "Chef's Choice."
⭐︎ Customers who wish to have ingredients featured on the February 27, 2024 broadcast of "Matsuko's Unknown World" must indicate their preference.
Available Soup Selections:
① Spicy Hot Pot (Blended with over 20 types of spices and traditional Chinese medicinal ingredients directly sourced from Sichuan Province)
② White Broth (Chicken and Korean Ginseng Soup)
③ Sour Cabbage Fish Soup (Fish broth and naturally fermented pickled vegetable soup)
④ Agaricus Mushroom and Rare Mushroom Soup (Medicinal soup extracted from 14 types of mushrooms)
⑤ Old Mama Trotter Flower Soup (Soup made with white beans and pig trotters)
⑥ [Seasonal Limited Edition Soup (Changes every 2 months)]
May to June: Fresh Sansho Pepper Soup, a refreshing soup made with plenty of Asakura Sansho pepper.

⑥ is not spicy and is a drinkable soup.
Course Menu:
Appetizer
Hot Pot
(The ingredients for the hot pot may vary slightly depending on the season)
Dry Dan Dan Noodles
Dessert

Three-Color Hot Pot Ingredients:
Assorted seasonal vegetables
Assorted seasonal mushrooms
Japanese Wagyu thigh meat
Black pork belly and loin
Red shrimp
Fresh seafood
※ It is also possible to include offal such as beef tripe and pork intestines instead of fish and shellfish. Please inquire.
※ Additional menu items and à la carte menu items are also available for diners.
※ Old liquor and clear broth soup are no longer available. If you wish to have clear broth soup, please select the set menu.

3つのセパレート鍋のうち
1つは漢方養生スープが固定で入ります。他2つはお好きなスープを下よりお選びくださいませ☺️

スープリスト
①麻辣湯🌶️
②白湯
③酸菜魚湯🌶
(魚出汁と天然発酵漬物)
④アガリクス薬膳湯
⑤老妈蹄花汤
(豚足と白インゲン豆のスープ)

↓季節限定スープは4/18まで
⑦発酵レモンスープ
⑧紹興酒漬け鶏のスープ

Appetizer
Medicinal Herb Soup
Braised Shark's Fin
Meat Dish
Seafood Dish
Seasonal Specialty
Dan Dan Noodles
Mapo Tofu with Secret Recipe
Dessert
The detailed contents of the course may change daily depending on the ingredients available, so it will be a surprise on the day of your visit.

Appetizer
Soft-shell turtle, seahorse, and ginseng soup
Shark fin
Meat Dish
Seasonal Fish Dish
Dried Abalone
Noodles
Mapo Tofu
Amber Egg