Pesan di RYAN

Regarding Online Reservations
◆Please note that for dinner time in December, seating times will be limited to 2 hours. Thank you for your understanding.

◆We ask parties with children under 6 years old to dine in our private room only. Highchairs and utensils are available upon request.
◆ Maximum 6 people in a party.
(if it is 5~6 people, book a private room. Dinning table is maximum 4 people.)
◆ We do not have kids menu.
◆Please avoid using strong smell perfume or colognes for flavor of food.
◆ Gluten-free menu is very limited as we use wheat flour in our Soba and soy sauce for most of our dishes, and please be aware that we cannot serve 100% gluten-free items as the kitchen is not a gluten free environment.
◆Vegan/vegetarian course and a la carte options are unfortunately not available as the main dashi (stock) we make contains fish broth.
▶Cancellation of Reservations
(Cancellation of course menu) 50% the day before, 100% on the day of the reservation
(Cancellation of the seat without course)¥3,000 the day before, ¥5,000 on the day of the reservation
◆Please be aware that your reservation will be automatically cancelled if we are not contacted before your reservation time.
Baca Lebih Lanjut
Lunch Omakase Course
A refined lunch course featuring market-fresh sashimi, seasonal Japanese dishes, and hand-crafted soba—thoughtfully prepared for a midday moment of indulgence.
Lunch Omakase Course
¥ 6.800 (Termasuk pajak)
3 kinds of appetizers
・Sweetfish simmered in sweet sauce,
・Kirishima pork roasted at low temperature,
・Tomato and mozzarella cheese marinated with locally sourced olive oil

2 kinds of sashimi

Chawanmushi with scallop and nori seaweed

Corn and zuwai crab cream croquette

Wagyu sirloin shabu-shabu style with truffle oil, egg yolk

Soba

Monaka rice wafers filled sweet red beans with Delaware grapes and fermented butter

Soba tea or single origin coffee

＊The content may be changed depending on the purchase situation etc.
Makanan
Makan Siang
Baca Lebih Lanjut
Lunch Course
Our signature course featuring seasonal Japanese dishes and your choice of hand-crafted soba—a well-balanced introduction to the RYAN experience.
Lunch Course
¥ 4.800 (Termasuk pajak)
Soba tofu

2 kinds of sashimi

Chawanmushi with scallop and nori seaweed

Deep fried shrimp dumpling and eggplant

Soba

Monaka rice wafers filled sweet red beans with Delaware grapes and fermented butter

＊The content may be changed depending on the purchase situation etc.
Makanan
Makan Siang
Baca Lebih Lanjut
Room Charge for Lunch
Private room is available for parties larger than 3 to 6 adults. Room charge is 5,000 yen during lunch time. Please contact restaurant for other inquiries for the private room.
＊If you prefer the course menu, please choose course from below.＊
Room Charge for Lunch
Makanan
Makan Siang
Limit Pemesanan
3 ~ 6
Baca Lebih Lanjut
Dinner Course "Oak"
An exceptional course featuring market-fresh seafood, elegant starters, a wagyu main and your choice of soba. A showcase of modern Tokyo-style Japanese cuisine, crafted with pride by our chef.
Dinner Course "Oak"
¥ 12.800 (Termasuk pajak)
Dashi marinated steamed chicken and Okinawan spinach , watercress, chopped plum

Tuna, white fish and squid marinated with salted fish intestines

Chawanmushi with conger eel and sea urchin, conger roe sauce and edamame

Assorted appetizers and grill plate
( Grilled cutlassfish, steamed taro potato, sweetfish simmered in sweet sauce, marinated shrimp with domestic olive oil, Kirishima pork roasted at low temperature, tomato with mascarpone tofu sauce )

Corn and zuwai crab cream croquette

Wagyu sirloin shabu-shabu style with truffle, egg yolk

Soba

Homemade peach Anmitsu

＊The content may be changed depending on the purchase situation etc.
Makanan
Makan Malam
Baca Lebih Lanjut
Dinner Course "Cedar"
A well-rounded course featuring both fish and meat dishes made with seasonal ingredients, finished with your choice of soba. If you're unsure what to choose, this is always a reliable favorite.
Dinner Course "Cedar"
¥ 9.800 (Termasuk pajak)
Dashi marinated boiled conger eel and Okinawan spinach , watercress, chopped plum

2 kinds of sashimi

tewed grilled soba tofu and wagyu beef, baby corn and welsh onion

Green salad with yuba and avocado, wasabi and soy sauce dressing, fried soba

Deep fried shrimp dumpling and eggplant

Grilled Iwachu pork yuan style with miso

Soba

Homemade peach Anmitsu

＊The content may be changed depending on the purchase situation etc.
Makanan
Makan Malam
Baca Lebih Lanjut
Room Charge for Dinner
Private room is available for parties larger than 3 to 6 adults. Room charge is 5,000 yen during dinner time. Please contact restaurant for other inquiries for the private room.
＊If you prefer the course menu, please choose course from below.＊
Room Charge for Dinner
Makanan
Makan Malam
Limit Pemesanan
3 ~ 6
Baca Lebih Lanjut
Seat Reservations Only (90min limit)
Seat Reservations Only (90min limit)
Please be aware there is a 90 minute table time limit at lunch time. Thank you for your understanding.
Makanan
Makan Siang
Baca Lebih Lanjut
Seat Reservations Only (120min limit)
Seat Reservations Only (120min limit)
Please be aware there is a 120 minute table time limit at dinner time. Thank you for your understanding.
Makanan
Makan Malam
Baca Lebih Lanjut

Permintaan

＊Do you have any allergies?
If you have, please let us know if the cross - contamination is fine for you, or if even a trace amounts of a food allergen will cause a reaction (symptoms). The kitchen is NOT a cross - contamination free environment. ( For example, we use the same tools, utensils and frying oil.)
・Please be aware that we cannot serve gluten-free items as the kitchen is not a gluten free environment.
・Vegan/vegetarian course and a la carte options are unfortunately not available as the main dashi (stock) we make contains fish broth.
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