・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★

Chilled soba with dipping sauce ¥3,500

Chilled soba with sesame dipping sauce ¥3,800

Chilled soba with pork curry soup and coriander ¥4,200

Chilled soba with slow cooked egg & Uni, grated radish, curry crumbles ¥4,500

Chilled soba with prawn and vegetable tempura ¥4,700

Chilled soba with Anago conger and vegetable tempura ¥4,700

Chilled soba with duck in warm dipping soup ¥4,700

Chilled soba with wagyu in warm dipping soup ¥4,700

Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700

Hot Soba ¥3,700

Hot Soba with grated yam ¥4,000

Hot Soba with prawn and vegetable tempura ¥4,700

Hot Soba with Anago-eel and vegetable tempura ¥4,700

Hot Soba with duck ¥4,700

Hot Soba with soy braised herring ¥4,700

[The content may be changed depending on the purchase situation etc. ]

すり流し –Surinagashi soup–
“Surinagashi”, literally means “to be ground and poured” in the Japanese language,
and it’s made from seasonal vegetables and Dash broth.
We have made Surinagashi with sweet potato which is smoked to give an accent for the aroma.
Yurine lily bulb and Tonburi seeds on the top.


春巻 –Spring roll–
Spring roll made with Mehikari, a marine fish which is small still full of Umami.


鰆 –Sawara mackerel–
Seared Sawara mackerel served with Nori seaweed vinaigrette.


茶碗蒸 –Chawanmushi–
Chawanmushi is a traditional dish made from steamed savoury egg custard and seasonal food.
We have made chawanmushi with Matsutake mushroom and Zuwaigani crab.
Matsutake is a highly sought mushroom in fall, and it makes the dish flavorful.


帆立と蕪の胡麻味噌和え –Scallop, pickled turnip, green onion and sesame miso sauce–
We have made a delicacy with seasonal food and flavorful miso sauce.


太刀魚 –Tachiuo cutlassfish–
Breaded Tachiuo with tartar sauce made from egg, mayonnaise, salted Kombu kelp,
and chopped Narazuke which is pickled melon in Sake lees.


岩中豚 –Iwachu pork–
Served with Teriyaki sauce Karashi mustard.
According to the Tokyo meat market brand pork association, Iwachu pork has 3 times more vitamin E. 


蕎麦 –Soba Noodle–
Traditionally Tokyo-style Soba has a ratio of
8parts buckwheat to 2 parts wheat flour,
country side-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.


甘味 –Dessert–
Miso and peanuts ice cream sandwiched with rice wafer.

[The content may be changed depending on the purchase situation etc. ]

すり流し –Surinagashi soup–
“Surinagashi”, literally means “to be ground and poured” in the Japanese language,
and it’s made from seasonal vegetables and Dash broth.
We have made Surinagashi with sweet potato which is smoked to give an accent for the aroma.
Yurine lily bulb and Tonburi seeds on the top.


春巻 –Spring roll–
Spring roll made with Mehikari, a marine fish which is small still full of Umami.


鰆 –Sawara mackerel–
Seared Sawara mackerel served with Nori seaweed vinaigrette.


茶碗蒸 –Chawanmushi–
Chawanmushi is a traditional dish made from steamed savoury egg custard and seasonal food.
We have made chawanmushi with Matsutake mushroom and Zuwaigani crab.
Matsutake is a highly sought mushroom in fall, and it makes the dish flavorful.


帆立と蕪の胡麻味噌和え –Scallop, pickled turnip, green onion and sesame miso sauce–
We have made a delicacy with seasonal food and flavorful miso sauce.


白エビ –Glass shrimp tartar–
Glass shrimp tartar with Uni sea urchin, salmon roe and soy marinated egg yolk.


太刀魚 –Tachiuo cutlassfish–
Breaded Tachiuo with tartar sauce made from egg, mayonnaise, salted Kombu kelp,
and chopped Narazuke which is pickled melon in Sake lees.


合鴨 –Duck–
Duck served with Teriyaki sauce Karashi mustard.


蕎麦 –Soba Noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,
country side-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.


甘味 –Dessert–
Miso and peanuts ice cream sandwiched with rice wafer.

[The content may be changed depending on the purchase situation etc. ]