・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
· Chilled Soba 3500 yen
· Chilled soba with sesame sauce 3700 yen
· Chilled soba with Curry Flavored Dashi soup 3900 yen
· Chilled soba with prawn and vegetables tempura 4100 yen
· Chilled soba with duck soup 4100 yen
· Chilled soba with Wagyu beef soup 4200 yen
· Soba with Seaurchin, salmon roe, and baby sardine 4100 yen
· Hot soba 3500 yen
· Hot soba with prawn and vegetables tempura 4100 yen
· Hot soba with duck 4100 yen
· Hot soba with soy braised herring 4100 yen

[The content may be changed depending on the purchase situation etc. ]

Appetizer SUNOMONO 酢の物 新じゅん菜と真つぶ貝 雲丹
Sunomono is traditional japanese cuisine to marinade seasonal foods with
vinaigrette and Dashi. We have made it with Tsubugai-shellfish,
Junsai- water shield plant, and Uni-sea urchin.

Young Ayu-sweetfish 稚鮎天ぷら 海苔巻き
Young Ayu tells us the season is changing to warmmer and hot term.
The tempura is one of classic dish in this season, and we have wrapped it with
Nori-dried seaweed.

Hatsu Katsuo-bonito 初鰹刺し 山わさびと行者にんにく醤油
Hatsu Katsuo-bonito means the first bonito of the season.
The sashimi is less fat but the flavor is clean and rich.
We have served with origenal soy sauce which is flavored
with Gyojaninniku-wild green onion and horse radish.

Iwachu-pork 岩中豚ローストポーク香味ポン酢おろし
Iwachu pork is a branded pork has been prised by many of Japanese chefs,
and the pork has 3 times more vitamin E. Enjoy with flavored Ponzu vinaigrette.

Shiroebi-glass shrimp 白海老のキャビアのせ
Japanese delicasy from west side of Japan, served with caviar.

Snapper 真鯛と紀州生椎茸の生姜餡掛け
Steamed snapper with Kishu Shiitake-mushroom, dressed with Dashi paste
flavored with ginger.

Corn とうもろこしとズワイ蟹の春巻き
Corn is being in season from May , and we have wrapped full flavor of corn
in our springroll, with Zuwaigani crab.

Wagyu 黒毛和牛
Black haired wagyu from Kagoshima.
Wagyu is famous as marbled beef,
but we have served wagyu well balanced between muscle fiber and fat.

Soba Noodle 蕎麦
Traditionally Tokyo-style Soba has a ratio of
8 parts buckwheat to 2 parts wheat flour, country side-style Soba tends
to be made with buckwheat only. RYAN-style is 9 parts buckwheat
to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.

Dessert 甘味
Sorbet made from Japanese pineapple.


[The content may be changed depending on the purchase situation etc. ]

Appetizer SUNOMONO 酢の物 新じゅん菜と真つぶ貝 雲丹
Sunomono is traditional japanese cuisine to marinade seasonal foods with
vinaigrette and Dashi. We have made it with Tsubugai-shellfish,
Junsai- water shield plant, and Uni-sea urchin.

Young Ayu-sweetfish 稚鮎天ぷら 海苔巻き
Young Ayu tells us the season is changing to warmmer and hot term.
The tempura is one of classic dish in this season, and we have wrapped it with
Nori-dried seaweed.

Hatsu Katsuo-bonito 初鰹刺し 山わさびと行者にんにく醤油
Hatsu Katsuo-bonito means the first bonito of the season.
The sashimi is less fat but the flavor is clean and rich.
We have served with origenal soy sauce which is flavored
with Gyojaninniku-wild green onion and horse radish.

Iwachu-pork 岩中豚ローストポーク香味ポン酢おろし
Iwachu pork is a branded pork has been prised by many of Japanese chefs,
and the pork has 3 times more vitamin E. Enjoy with flavored Ponzu vinaigrette.

Snapper 真鯛と紀州生椎茸の生姜餡掛け
Steamed snapper with Kishu Shiitake-mushroom, dressed with Dashi paste
flavored with ginger.

Corn とうもろこしとズワイ蟹の春巻き
Corn is being in season from May , and we have wrapped full flavor of corn
in our springroll, with Zuwaigani crab.

Sakuramasu-trout 桜鱒の漬け焼き 山菜チップ
Sakuramasu means cherryblossam trout, and as the name suggests, it is spring
 seasonal delights in North side of Japan. We have marinated the trout
in soy based sauce and grilled it to make rich in flavor and aroma.

Soba Noodle 蕎麦
Traditionally Tokyo-style Soba has a ratio of
8 parts buckwheat to 2 parts wheat flour, country side-style Soba tends
to be made with buckwheat only. RYAN-style is 9 parts buckwheat
to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.

Dessert 甘味
Sorbet made from Japanese pineapple.


[The content may be changed depending on the purchase situation etc. ]