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Minhas Reservas
Reserve em RYAN
-- Selecionar Hora --
-- Tamanho do grupo --
1
2
3
4
5
6
Disponibilidade
Nenhum menu de curso está disponível no horário selecionado
予約に関する注意事項
◆◆We will be shortening business hours from January 8th and will be opening from 11:30 and closing at 20:00 (19:45 Last Order).
We will be serving lunch until 14:00, and serving dinner from 14:00.◆◆
◆◆If your desired date is not available online, please contact us directly as other options may be available.◆◆
◆ We ask all guests with children to contact us directly before your reservation.
◆ Please contact us directly for parties of 7 or more
◆ Cancellation fees will be charged for no shows.
◆ Please contact us at least 24 hours in advance for any changes or requests regarding your reservation.
◆Please contact us directly for specific seating requests.
▶▶▶Order Takeout Online◀◀◀
▶▶▶Click here for Special Meat Delivery Package◀◀◀
RYAN 03-5778-3379
予約に関する注意事項
◆◆We will be shortening business hours from January 8th and will be opening from 11:30 and closing at 20:00 (19:45 Last Order).
We will be serving lunch until 14:00, and serving dinner from 14:00.◆◆
◆◆If your desired date is not available online, please contact us directly as other options may be available.◆◆
◆ We ask all guests with children to contact us directly before your reservation.
◆ Please contact us directly for parties of 7 or more
◆ Cancellation fees will be charged for no shows.
◆ Please contact us at least 24 hours in advance for any changes or requests regarding your reservation.
◆Please contact us directly for specific seating requests.
▶▶▶Order Takeout Online◀◀◀
▶▶▶Click here for Special Meat Delivery Package◀◀◀
RYAN 03-5778-3379
Leia mais
Seat Reservations Only
Selecionar
Seat Reservations Only
Datas válidas
08 Jan ~ 07 Mar
Refeições
Almoço, Chá, Jantar
Leia mais
Room Charge for Private Room
Private room is available for parties larger than 4 to 6 adults. Room charge is 2,000 yen. Please contact restaurant for other inquiries for the private room.
*If Dinner a course menu, please choose from below.*
¥ 2.000
(Imposto Incl.)
Selecionar
Room Charge for Private Room
Private room is available for parties larger than 4 to 6 adults. Room charge is 2,000 yen. Please contact restaurant for other inquiries for the private room.
*If Dinner a course menu, please choose from below.*
Datas válidas
08 Jan ~ 07 Mar
Refeições
Almoço, Chá, Jantar
Limite de pedido
4 ~ 6
Leia mais
Seat Reservations Only
Selecionar
Seat Reservations Only
Datas válidas
08 Mar ~
Refeições
Almoço
Leia mais
Seat Reservations Only
Selecionar
Seat Reservations Only
Datas válidas
08 Mar ~
Refeições
Jantar
Leia mais
Lunch Course
¥ 3.500
(Imposto Incl.)
Selecionar
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
08 Jan ~ 28 Fev
Refeições
Almoço
Leia mais
Lunch Course
¥ 3.650
(Imposto Incl.)
Selecionar
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
01 Mar ~
Refeições
Almoço
Leia mais
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 9.800
(Imposto Incl.)
Selecionar
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
虎河豚の炙りと煮こごり –Fugu puffer fish–
Grilled fugu with dashi jelly made from its own soup stock.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
黒毛和牛の朴葉焼き –Wagyu–
Grilled wagyu with miso and matsutake and awabi mushrooms.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
08 Fev ~ 28 Fev
Refeições
Jantar
Leia mais
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 11.000
(Imposto Incl.)
Selecionar
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
Seasonal Appetizer
Sashimi of the day
Hamaguri clam
Tomato with dashi jelly
Breaded wagyu
Tempura firefly squid
Grilled trout flavored with yuan sauce
Soba
Yokan jelly
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
01 Mar ~ 07 Mar
Refeições
Jantar
Leia mais
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
¥ 7.800
(Imposto Incl.)
Selecionar
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
岩中豚の朴葉焼き –Iwachu pork–
Grilled pork with miso and maitake and awabi mushrooms. According to the Tokyo meat market brand pork association, Iwachu pork has 3 times more vitamin E.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,
countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
08 Fev ~ 28 Fev
Refeições
Jantar
Leia mais
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
¥ 8.000
(Imposto Incl.)
Selecionar
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
Seasonal appetizer
Sashimi of the day
Anago eel
Tomato with dashi jelly
Tempura firefly squid
Teriyaki pork
Soba
Yokan jelly
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
01 Mar ~ 07 Mar
Refeições
Jantar
Leia mais
Lunch Course
¥ 3.500
(Imposto Incl.)
Selecionar
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
~ 31 Dez 2020
Refeições
Almoço
Leia mais
Dinner Course "Oak" & fresh oyster
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 12.000
(Imposto Incl.)
Selecionar
Dinner Course "Oak" & fresh oyster
Seasonal recommended ingredients, Special course of Ryan, 9 items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
虎河豚の炙りと煮こごり –Fugu puffer fish–
Grilled fugu with dashi jelly made from its own soup stock.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
黒毛和牛の朴葉焼き –Wagyu–
Grilled wagyu with miso and matsutake and awabi mushrooms.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
05 Out 2020 ~ 25 Dez 2020
Refeições
Jantar
Leia mais
Dinner Course "Cedar" & fresh oyster
Soba and Japanese Ryan standard courses, eight items.
¥ 10.000
(Imposto Incl.)
Selecionar
Dinner Course "Cedar" & fresh oyster
Soba and Japanese Ryan standard courses, eight items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
岩中豚の朴葉焼き –Iwachu pork–
Grilled pork with miso and maitake and awabi mushrooms. According to the Tokyo meat market brand pork association, Iwachu pork has 3 times more vitamin E.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,
countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Datas válidas
05 Out 2020 ~ 25 Dez 2020
Refeições
Jantar
Leia mais
Solicitações
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Please let us know of any allergies or dietary needs in advance.
Pergunta 2
To dine in customers;
If you would like a dessert plate (¥2,000), please check the box below and enter any message you would like added on the plate, if any.
Perguntas para Room Charge for Private Room
Pergunta 3
If you prefer a course menu please choose from below.
Não especificado
Lunch Course ¥3,500〜
Dinner Course "Oak" ¥9,800〜
Dinner Course "Cedar" ¥7,800〜
Pergunta 4
Any special occasions?
Business
Celebration
Outro
Solicitações
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