Помощь
Pусский
Pусский
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Мои бронирования
Забронируйте в RYAN
-- Выбрать время --
-- Количество людей --
1
2
3
4
5
6
Доступные
Меню курсов недоступно в выбранное время
予約に関する注意事項
◆◆We will be shortening business hours from January 8th and will be opening from 11:30 and closing at 20:00 (19:45 Last Order).
We will be serving lunch until 14:00, and serving dinner from 14:00.◆◆
◆◆If your desired date is not available online, please contact us directly as other options may be available.◆◆
◆ We ask all guests with children to contact us directly before your reservation.
◆ Please contact us directly for parties of 7 or more
◆ Cancellation fees will be charged for no shows.
◆ Please contact us at least 24 hours in advance for any changes or requests regarding your reservation.
◆Please contact us directly for specific seating requests.
▶▶▶Order Takeout Online◀◀◀
▶▶▶Click here for Special Meat Delivery Package◀◀◀
RYAN 03-5778-3379
予約に関する注意事項
◆◆We will be shortening business hours from January 8th and will be opening from 11:30 and closing at 20:00 (19:45 Last Order).
We will be serving lunch until 14:00, and serving dinner from 14:00.◆◆
◆◆If your desired date is not available online, please contact us directly as other options may be available.◆◆
◆ We ask all guests with children to contact us directly before your reservation.
◆ Please contact us directly for parties of 7 or more
◆ Cancellation fees will be charged for no shows.
◆ Please contact us at least 24 hours in advance for any changes or requests regarding your reservation.
◆Please contact us directly for specific seating requests.
▶▶▶Order Takeout Online◀◀◀
▶▶▶Click here for Special Meat Delivery Package◀◀◀
RYAN 03-5778-3379
Читать дальше
Seat Reservations Only
Выбрать
Seat Reservations Only
Допустимые даты
08 янв. ~ 07 марта.
Приемы пищи
Обед, Чай, Ужин
Читать дальше
Room Charge for Private Room
Private room is available for parties larger than 4 to 6 adults. Room charge is 2,000 yen. Please contact restaurant for other inquiries for the private room.
*If Dinner a course menu, please choose from below.*
¥ 2 000
(Hалогов включена)
Выбрать
Room Charge for Private Room
Private room is available for parties larger than 4 to 6 adults. Room charge is 2,000 yen. Please contact restaurant for other inquiries for the private room.
*If Dinner a course menu, please choose from below.*
Допустимые даты
08 янв. ~ 07 марта.
Приемы пищи
Обед, Чай, Ужин
Лимит по заказу
4 ~ 6
Читать дальше
Seat Reservations Only
Выбрать
Seat Reservations Only
Допустимые даты
08 марта. ~
Приемы пищи
Обед
Читать дальше
Seat Reservations Only
Выбрать
Seat Reservations Only
Допустимые даты
08 марта. ~
Приемы пищи
Ужин
Читать дальше
Lunch Course
¥ 3 500
(Hалогов включена)
Выбрать
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
08 янв. ~ 28 февр.
Приемы пищи
Обед
Читать дальше
Lunch Course
¥ 3 650
(Hалогов включена)
Выбрать
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
01 марта. ~
Приемы пищи
Обед
Читать дальше
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 9 800
(Hалогов включена)
Выбрать
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
虎河豚の炙りと煮こごり –Fugu puffer fish–
Grilled fugu with dashi jelly made from its own soup stock.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
黒毛和牛の朴葉焼き –Wagyu–
Grilled wagyu with miso and matsutake and awabi mushrooms.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
08 февр. ~ 28 февр.
Приемы пищи
Ужин
Читать дальше
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 11 000
(Hалогов включена)
Выбрать
Dinner Course "Oak"
Seasonal recommended ingredients, Special course of Ryan, 9 items.
Seasonal Appetizer
Sashimi of the day
Hamaguri clam
Tomato with dashi jelly
Breaded wagyu
Tempura firefly squid
Grilled trout flavored with yuan sauce
Soba
Yokan jelly
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
01 марта. ~ 07 марта.
Приемы пищи
Ужин
Читать дальше
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
¥ 7 800
(Hалогов включена)
Выбрать
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
岩中豚の朴葉焼き –Iwachu pork–
Grilled pork with miso and maitake and awabi mushrooms. According to the Tokyo meat market brand pork association, Iwachu pork has 3 times more vitamin E.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,
countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
08 февр. ~ 28 февр.
Приемы пищи
Ужин
Читать дальше
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
¥ 8 000
(Hалогов включена)
Выбрать
Dinner Course "Cedar"
Soba and Japanese Ryan standard courses, eight items.
Seasonal appetizer
Sashimi of the day
Anago eel
Tomato with dashi jelly
Tempura firefly squid
Teriyaki pork
Soba
Yokan jelly
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
01 марта. ~ 07 марта.
Приемы пищи
Ужин
Читать дальше
Lunch Course
¥ 3 500
(Hалогов включена)
Выбрать
Lunch Course
・Assorted various appetizers
・Sashimi
・Today's dish
・Soba from list
・Dessert
★ ★ choose SOBA from the following list, please enter them in the remarks column. ★ ★
Chilled soba with dipping sauce ¥3,500
Chilled soba with sesame and walnuts dipping sauce ¥3,800
Chilled soba with prawn and vegetable tempura ¥4,700
Chilled soba with Anago eel and vegetable tempura ¥4,700
Chilled soba with duck in warm dipping soup ¥4,700
Chilled soba with wagyu in warm dipping soup ¥4,700
Chilled Soba topped with young sardine, Uni-sea urchin and salmon roe ¥4,700
Hot Soba ¥3,700
Hot Soba with grated yam ¥4,000
Hot Soba with prawn and vegetable tempura ¥4,700
Hot Soba with Anago eel and vegetable tempura ¥4,700
Hot Soba with duck ¥4,700
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
~ 31 дек. 2020
Приемы пищи
Обед
Читать дальше
Dinner Course "Oak" & fresh oyster
Seasonal recommended ingredients, Special course of Ryan, 9 items.
¥ 12 000
(Hалогов включена)
Выбрать
Dinner Course "Oak" & fresh oyster
Seasonal recommended ingredients, Special course of Ryan, 9 items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
虎河豚の炙りと煮こごり –Fugu puffer fish–
Grilled fugu with dashi jelly made from its own soup stock.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
黒毛和牛の朴葉焼き –Wagyu–
Grilled wagyu with miso and matsutake and awabi mushrooms.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
05 окт. 2020 ~ 25 дек. 2020
Приемы пищи
Ужин
Читать дальше
Dinner Course "Cedar" & fresh oyster
Soba and Japanese Ryan standard courses, eight items.
¥ 10 000
(Hалогов включена)
Выбрать
Dinner Course "Cedar" & fresh oyster
Soba and Japanese Ryan standard courses, eight items.
落花生豆腐 –Appetizer–
The first course is tofu made from peanuts, which is served with dashi paste.
柿の天ぷら –Persimmon tempura–
Shaved cheese on the top.
かわはぎの薄造り –Kawahagi sashimi–
The fish has firm and plumo texture packed with rich collagen, ideally served as sashimi to enjoy its freshness and teture and with its own liver dip made with soy sauce.
鮭と蕪の錦秋餡かけ –Soup–
We have made a seasonal soup from salmon, turnip, kegani crab, and dashi soup made with seasonal vegetables.
帆立の酢の物 –Scallop–
Seasonal scallop with vinaigrette jelly.
旬素材の天ぷら –Seasonal tempura–
It has been deep fried with seasonal vegetable.
岩中豚の朴葉焼き –Iwachu pork–
Grilled pork with miso and maitake and awabi mushrooms. According to the Tokyo meat market brand pork association, Iwachu pork has 3 times more vitamin E.
蕎麦 –Soba noodle–
Traditionally Tokyo-style Soba has a ratio of 8 parts buckwheat to 2 parts wheat flour,
countryside-style Soba tends to be made with buckwheat only.
RYAN-style is 9 parts buckwheat to 1 parts wheat flour, to keep smooth texture and flavor of buckwheat.
甘味 –Dessert–
Dessert of the day
[The content may be changed depending on the purchase situation etc. ]
Допустимые даты
05 окт. 2020 ~ 25 дек. 2020
Приемы пищи
Ужин
Читать дальше
Запросы
Просмотр истории
-- Просмотр истории --
Первое посещение
Второе посещение
Третье посещение
Четыре и более посещений
Вопрос 1
Please let us know of any allergies or dietary needs in advance.
Вопрос 2
To dine in customers;
If you would like a dessert plate (¥2,000), please check the box below and enter any message you would like added on the plate, if any.
Вопросы для Room Charge for Private Room
Вопрос 3
If you prefer a course menu please choose from below.
Не указано
Lunch Course ¥3,500〜
Dinner Course "Oak" ¥9,800〜
Dinner Course "Cedar" ¥7,800〜
Вопрос 4
Any special occasions?
Business
Celebration
Другой
Запросы
Детали о посетителе
Войти через
Facebook
Google
Yahoo! JAPAN
TableCheck
Имя
Треб.
Мобильный телефон
Треб.
Мы отправим вам SMS в следующих случаях:
Сразу после того, как вы сделали заказ
Когда продавец принял ваше бронирование (если требуется подтверждение продавца)
Напоминание за один день до бронирования
Срочный контакт относительно вашего бронирования, например, закрытие магазина из-за погоды
Адрес электронной почты
Треб.
Создать TableCheck аккаунт
С учетной записью TableCheck вы можете получить доступ к своей истории бронирования и делать повторные заказы.
Создать пароль
Треб.
Пароль недостаточной длины (не может быть меньше 6 символов)
Пароль слишком слабый
Пароль не совпадает со значением поля Пароль
Я согласен(-на) с
Условия обслуживания
and
Политика конфиденциальности
Получать предложения от RYAN и группы ресторанов
Вернуться
Ваше бронирование не завершено, пока не будет подтверждено на следующей странице.
Следующая
Следующая
Pусский
Pусский
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Мои бронирования
Помощь
Для ресторанов