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EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Prenota a EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
Messaggio del negozio
Thank you for your continued patronage of EMBA KYOTO GRILL.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)
Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
-- Bebè --
1
2
3
4
5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
【Weekends】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
¥ 7.800
(Tasse incl.)
Selezionare
【Weekends】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream & Strawberry Jam
Date valide
26 dic ~ 28 feb 2026
Giorni
s, d, fer
Pasti
Pranzo, Tè
Leggi di più
【Weekdays】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
¥ 7.000
(Tasse incl.)
Selezionare
【Weekdays】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream & Strawberry Jam
Date valide
26 dic ~ 28 feb 2026
Giorni
l, ma, me, g, v
Pasti
Pranzo, Tè
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda
Rich
If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)
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