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EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
The Lounge&Bar
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Mag-book sa EMBA KYOTO GRILL / Four Seasons Hotel Kyoto
Mensahe galing sa Mangangalakal
Thank you for your continued patronage of EMBA KYOTO GRILL.
Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (LO 21:00)
Afternoon tea, spitted in 2 seatings:
1st seating: 12:00- 14:30 (LO 14:00)
2nd seating: 15:00-17:00 (LO 16:30)
■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Weekends】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
¥ 7,800
(Kasama ang buwis)
Piliin
【Weekends】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream & Strawberry Jam
Balidong petsa
Dis 26 ~ Peb 28, 2026
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa
Magbasa pa
【Weekdays】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
¥ 7,000
(Kasama ang buwis)
Piliin
【Weekdays】Strawberry Afternoon Tea
A showcase of seasonal dainties to light up frosty afternoons. Starring ripe strawberries and fragrant roses, five exquisite sweets bring winter’s glorious harvest to the table. Guests can discover highlights like the classic Fraisier, made with Hokkaido strawberries, and the delicately perfumed Strawberry Rose Mousse, wrapped in silky white chocolate.
Four elegant savouries merge French culinary artistry with Kyoto’s seasonal bounty. The Parmesan Gougère gets a local twist with the addition of tender Tanba Ajiwai chicken, while the chilled Winter Soup is elevated with Kujo green onions – known for their remarkable sweetness in winter.
【5 types of sweets】
■Chocolate Tart
■Strawberry Rose Tart
■Fraisier
■Strawberry Rose Mousse
■Strawberry Parfait
【4 types of savories】
■Parmesan Gougères
■White Miso Vichyssoise
■Brown Sugar Glazed Pork Belly
■Roasted Eggplant Tart
【Scones】
■Fruits Scone
■Vanilla Scone
served with Clotted Cream & Strawberry Jam
Balidong petsa
Dis 26 ~ Peb 28, 2026
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Tsaa
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
If you or your guests have any food allergies or ingredients you dislike, please confirm with your party and list them specifically.
If none, please write “None.”
Example: 1 person - shrimp (including broth)
Mga Kahilingan
Detalye ng Guest
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