ຈອງທີ່ຮ້ານ baron

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▶About Reservations *Please enter a phone number where you can be contacted on the day. Even on days when reservations cannot be made online, we may be able to accommodate you if you discuss the time and other details. Please contact us at the following number. *There may be availability for same-day reservations, so please contact us by phone. ☏: 078-271-6080</red>
▶About cancellations・Cancellation fees will be charged 50% if cancelled 5 days or more in advance, 75% if cancelled 3 days or more to 2 days before, and 100% if cancelled the day before or on the day of the reservation. If you are more than 30 minutes late for your reservation, your reservation may be automatically cancelled, so please be sure to contact us.<red>
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
Recommended steak course
We will prepare the recommended cut of the day for you.
Depending on the quality of the meat,
it will be prepared for 27,500-33,000 (tax included). (We mainly provide 1-2 types of steak.)
The recommended steak course can be changed to [SPECIAL] (2-3 types of steak).
1. Recommended steak course 27,500-33,000 (tax included)
2. Recommended steak course [SPECIAL] 46,000 (tax included)
Please fill in when making a reservation
Recommended steak course
¥ 27,500 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
● Consommé soup
● Amuse-bouche
● Appetizer made with seasonal ingredients
● Beef jerky
● Bread
● Steak / Today’s recommended Kobe beef
● Potatoes fried in Kobe beef fat, roasted Awaji onions, Hyogo green-vegetable salad
● Curry rice
● Dessert
※ The meat for this course will be the day’s recommended cut.
ພິມລະອຽດ
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
ວິທີກູ້ຄືນ
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
Special Kobe Beef Comparison Course
Hyogo Prefecture is renowned in Japan for having some of the finest beef quality.
We source the rare top-tier cattle of "神戸ビーフ (Kobe beef)", approximately 1–2 heads out of every 100. This course is a tasting comparison of 4–5 different cuts, each grilled to an ultimate finish.
The chef’s recommended course combines specially selected Kobe beef cuts from our careful procurement—fillet, bone-in aged sirloin, rump/イチボ and other premium sections, plus tongue.
We deliver consistently high quality throughout.
Special Kobe Beef Comparison Course
¥ 58,000 (ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
● Consommé soup
● Amuse-bouche
● Seasonal appetizer made with fresh, in-season ingredients
● Beef jerky
● Bread
● Steak / Tasting comparison of 4–5 selected Kobe beef cuts
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo
● Curry rice
● Dessert
ພິມລະອຽດ
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
ວິທີກູ້ຄືນ
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

Do you have time to leave the store?
If you come by someone's introduction, please write the name of the introducer.
Guests from abroad please enter hotel name of accommodation.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ