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▶About Reservations *Please enter a phone number where you can be contacted on the day. Even on days when reservations cannot be made online, we may be able to accommodate you if you discuss the time and other details. Please contact us at the following number. *There may be availability for same-day reservations, so please contact us by phone. ☏: 078-271-6080</red>
▶About cancellations・Cancellation fees will be charged 50% if cancelled 5 days or more in advance, 75% if cancelled 3 days or more to 2 days before, and 100% if cancelled the day before or on the day of the reservation. If you are more than 30 minutes late for your reservation, your reservation may be automatically cancelled, so please be sure to contact us.<red>
12 лет и младше
5 лет и младше
Recommended steak course
We will prepare the recommended cut of the day for you.
Depending on the quality of the meat,
it will be prepared for 27,500-33,000 (tax included). (We mainly provide 1-2 types of steak.)
The recommended steak course can be changed to [SPECIAL] (2-3 types of steak).
1. Recommended steak course 27,500-33,000 (tax included)
2. Recommended steak course [SPECIAL] 46,000 (tax included)
Please fill in when making a reservation
Recommended steak course
¥ 27 500 (Без обсл. / с нал.)
Кредитная карта необходима для резервирования
● Consommé soup
● Amuse-bouche
● Appetizer made with seasonal ingredients
● Beef jerky
● Bread
● Steak / Today’s recommended Kobe beef
● Potatoes fried in Kobe beef fat, roasted Awaji onions, Hyogo green-vegetable salad
● Curry rice
● Dessert
※ The meat for this course will be the day’s recommended cut.
Мелкий шрифт
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
Как исправить
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
Приемы пищи
Ужин
Лимит по заказу
1 ~
Читать дальше
Special Kobe Beef Comparison Course
Hyogo Prefecture is renowned in Japan for having some of the finest beef quality.
We source the rare top-tier cattle of "神戸ビーフ (Kobe beef)", approximately 1–2 heads out of every 100. This course is a tasting comparison of 4–5 different cuts, each grilled to an ultimate finish.
The chef’s recommended course combines specially selected Kobe beef cuts from our careful procurement—fillet, bone-in aged sirloin, rump/イチボ and other premium sections, plus tongue.
We deliver consistently high quality throughout.
Special Kobe Beef Comparison Course
¥ 58 000 (Без обсл. / с нал.)
Кредитная карта необходима для резервирования
● Consommé soup
● Amuse-bouche
● Seasonal appetizer made with fresh, in-season ingredients
● Beef jerky
● Bread
● Steak / Tasting comparison of 4–5 selected Kobe beef cuts
● Potatoes fried in Kobe beef fat, roasted Awaji onions, green vegetable salad from Hyōgo
● Curry rice
● Dessert
Мелкий шрифт
On Saturdays and Sundays, we can only accommodate children if there are no other bookings. Please contact us in advance by message or phone.
Как исправить
When you make a reservation, we will ask for your credit card number to ensure that a seat is prepared for you when you arrive at the restaurant, but the payment itself will be made at the restaurant on the day after all payments have been added up.
Приемы пищи
Ужин
Читать дальше

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