[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style ・Fresh Millet Gluten with Cream Cheese and Nagaimo
・Soy Milk Croquettes with Bamboo Shoots ・Sardines with Snowdrop Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice with Yuba) ~Served with Sweet Bean Sauce~
Pickles: Wasabi

[Ryu-soup] ~The Heartwarming Taste of a Long-Established Restaurant~
・Daigen Miso Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style
・Foam Gluten with Cream Cheese and Nagaimo
・Bamboo Shoot Soy Milk Croquettes
・Sardines with Snow Flower Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-wan] ~The Heartfelt Taste of a Long-Established Restaurant~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Sashimi] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Golden Sesame Tofu and Yuba Sashimi

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Sea Bream and Flat Yuba

[Tofu] ~Concentrated Sweetness and Umami of Soybeans~
・Freshly Made "Hitohi Tofu"

[Rice] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi with Rape Blossom Sauce, Pickles, and Wasabi

[Rice Bowl] ~The Heartwarming Taste of a Long-Established Shop~
・Daigen Miso Miso Soup, a Tradition Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Snapper and Flat Tofu Skin

[Meat] ~The Blessings of the Earth~
・Black Beef Teppanyaki Steak

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-Wan] ~The Taste of a Long-Established Restaurant That Touches the Heart~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style ・Fresh Millet Gluten with Cream Cheese and Nagaimo
・Soy Milk Croquettes with Bamboo Shoots ・Sardines with Snowdrop Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice with Yuba) ~Served with Sweet Bean Sauce~
Pickles: Wasabi

[Ryu-soup] ~The Heartwarming Taste of a Long-Established Restaurant~
・Daigen Miso Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style
・Foam Gluten with Cream Cheese and Nagaimo
・Bamboo Shoot Soy Milk Croquettes
・Sardines with Snow Flower Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-wan] ~The Heartfelt Taste of a Long-Established Restaurant~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Sashimi] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Golden Sesame Tofu and Yuba Sashimi

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Sea Bream and Flat Yuba

[Tofu] ~Concentrated Sweetness and Umami of Soybeans~
・Freshly Made "Hitohi Tofu"

[Rice] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi with Rape Blossom Sauce, Pickles, and Wasabi

[Rice Bowl] ~The Heartwarming Taste of a Long-Established Shop~
・Daigen Miso Miso Soup, a Tradition Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Snapper and Flat Tofu Skin

[Meat] ~The Blessings of the Earth~
・Black Beef Teppanyaki Steak

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-Wan] ~The Taste of a Long-Established Restaurant That Touches the Heart~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

[Soup] ~A Masterpiece to Start With~
・Tofu in Soy Soup

[Sashimi] ~Bringing the Bounty of the Sea~
・Two Types of Sashimi of the Day, Dried

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Sakura Snapper and Spring Spanish Mackerel with Yuba in Golden Dashi Dashi

[Hand Roll] ~Crispy Texture~
・Shrimp Tempura Dog

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino Kudzu, carefully kneaded over time

[Meat Dish] ~Dashi Infused with the Earth~
・Japanese Black Beef Dashi Roast Beef

[Sushi] ~A Gourmet Dish Concentrated with the Bounty of the Sea~
・Five Kinds of Edomae Sushi Platter
The rice, made with traditional Yamabuki red vinegar, boasts a rich, deep flavor.

[Tomewan] ~A taste of a long-established restaurant that touches the soul~
・Daigen Miso's traditional miso soup, founded in 1823

[Soup] ~A Masterpiece to Begin with~
・Bean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Bluefin Tuna Kanpachi with Dried Yuba

[Small Pot] ~Warm with Golden Dashi~
・Spring Spanish Mackerel and Yamagata Pork Shabu-Shabu with Sea Urchin Dashi

[Steamed Sushi] ~The Flavor of the Sea, Plump~
・Flash-Steamed Golden Eye Snapper Sushi

[Tempura Sushi] ~Crispy and Crispy~
・Shrimp Tempura Dog

[Ohagi] ~A Specialty~
・Two Types of Sushi: Toro Taku and Scallops with Salmon Roe

[Meat Dish] ~Dashi Soaked in the Earth~
・Teppanyaki Black Wagyu Beef Loin

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Assorted Five Kinds of Premium Edomae Sushi
The rice, made with traditional Yamabuki red vinegar, boasts a rich, deep flavor.

[Tomewan] ~A taste of a long-established restaurant that touches the soul~
・Daigen Miso's traditional miso soup, founded in 1823

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

[Soup] ~A Masterpiece to Start With~
・Tofu in Soy Soup

[Sashimi] ~Bringing the Bounty of the Sea~
・Two Types of Sashimi of the Day, Dried

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Sakura Snapper and Spring Spanish Mackerel with Yuba in Golden Dashi Dashi

[Hand Roll] ~Crispy Texture~
・Shrimp Tempura Dog

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino Kudzu, carefully kneaded over time

[Meat Dish] ~Dashi Infused with the Earth~
・Japanese Black Beef Dashi Roast Beef

[Sushi] ~A Gourmet Dish Concentrated with the Bounty of the Sea~
・Five Kinds of Edomae Sushi Platter
The rice, made with traditional Yamabuki red vinegar, boasts a rich, deep flavor.

[Tomewan] ~A taste of a long-established restaurant that touches the soul~
・Daigen Miso's traditional miso soup, founded in 1823

[Soup] ~A Masterpiece to Begin with~
・Bean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Bluefin Tuna Kanpachi with Dried Yuba

[Small Pot] ~Warm with Golden Dashi~
・Spring Spanish Mackerel and Yamagata Pork Shabu-Shabu with Sea Urchin Dashi

[Steamed Sushi] ~The Flavor of the Sea, Plump~
・Flash-Steamed Golden Eye Snapper Sushi

[Tempura Sushi] ~Crispy and Crispy~
・Shrimp Tempura Dog

[Ohagi] ~A Specialty~
・Two Types of Sushi: Toro Taku and Scallops with Salmon Roe

[Meat Dish] ~Dashi Soaked in the Earth~
・Teppanyaki Black Wagyu Beef Loin

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Assorted Five Kinds of Premium Edomae Sushi
The rice, made with traditional Yamabuki red vinegar, boasts a rich, deep flavor.

[Tomewan] ~A taste of a long-established restaurant that touches the soul~
・Daigen Miso's traditional miso soup, founded in 1823

[Three Great Benefits of the Anniversary Course]
1. Gift Storage (Can be stored the day before)
2. Original cake included
3. Photo shoot service (Photos will be taken with your phone)
*Items that require refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

[Soup] ~A Masterpiece to Start With~
・Tofu in Soy Soup

[Sashimi] ~Bringing the Bounty of the Sea~
・Two Types of Sashimi of the Day, Dried

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Sakura Snapper and Spring Spanish Mackerel with Yuba in Golden Dashi Dashi

[Hand Roll] ~Crispy Texture~
・Shrimp Tempura Dog

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino Kudzu, carefully kneaded over time

[Meat Dish] ~Dashi Infused with the Earth~
・Japanese Black Beef Dashi Roast Beef

[Sushi] ~A Gourmet Dish Concentrated with the Bounty of the Sea~
・Five Kinds of Edomae Sushi Platter Our rice, made with traditional Yamabuki red vinegar, boasts a rich, deep flavor.

[Tomewan] ~A touching taste from a long-established restaurant~
・Miso soup from Daigen Miso, a traditional brewery founded in 1823

[Dessert] ~Put together with a special message~
・Original Anniversary Cake
*You can add your favorite message to the cake's message plate.

[Three Great Benefits of the Anniversary Course]
1. Gift Storage (Can be stored the day before)
2. Original Cake Included
3. Photo Shoot (Photos will be taken with your phone)
*We cannot store items that require refrigeration or freezing.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

[Soup] ~A Masterpiece for Beginners~
・Tofu in Soy Sauce

[Sashimi] ~Delivering the Blessings of the Sea~
・Bluefin Tuna Kanpachi with Dried Yuba

[Small Pot] ~Warm with Golden Dashi~
・Spring Spanish Mackerel and Yamagata Pork Shabu-Shabu in Sea Urchin Dashi

[Steamed Sushi] ~The Flavor of the Sea, Plump~
・Flash-Steamed Golden Eye Snapper Sushi

[Tempura Sushi] ~Crispy Texture~
・Shrimp Tempura Hot Dog

[Ohagi] ~Specialty Specialties of the Year ~
・Two Types of Sushi: Toro Taku and Scallops with Salmon Roe

[Meat Dish] ~Dashi Infused with the Earth~
・Ceramic Grilled Kuroge Wagyu Beef Loin

[Sushi] ~A Gourmet Dish Concentrated with the Bounty of the Sea~
・Five Kinds of Premium Edomae Sushi Platter
The rice, made with traditional Yamabuki red vinegar, boasts a rich and deep flavor.

[Tomewan] ~A Taste of a Long-Established Restaurant That Touches the Heart~
・Miso Soup from Daigen Miso, Established in 1823

[Dessert] ~Pair with a Special Message~
・Original Anniversary Cake
*You can add your favorite message to the cake's message plate.