[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style ・Fresh Millet Gluten with Cream Cheese and Nagaimo
・Soy Milk Croquettes with Bamboo Shoots ・Sardines with Snowdrop Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice with Yuba) ~Served with Sweet Bean Sauce~
Pickles: Wasabi

[Ryu-soup] ~The Heartwarming Taste of a Long-Established Restaurant~
・Daigen Miso Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style
・Foam Gluten with Cream Cheese and Nagaimo
・Bamboo Shoot Soy Milk Croquettes
・Sardines with Snow Flower Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-wan] ~The Heartfelt Taste of a Long-Established Restaurant~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Sashimi] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Golden Sesame Tofu and Yuba Sashimi

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Sea Bream and Flat Yuba

[Tofu] ~Concentrated Sweetness and Umami of Soybeans~
・Freshly Made "Hitohi Tofu"

[Rice] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi with Rape Blossom Sauce, Pickles, and Wasabi

[Rice Bowl] ~The Heartwarming Taste of a Long-Established Shop~
・Daigen Miso Miso Soup, a Tradition Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Snapper and Flat Tofu Skin

[Meat] ~The Blessings of the Earth~
・Black Beef Teppanyaki Steak

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-Wan] ~The Taste of a Long-Established Restaurant That Touches the Heart~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style ・Fresh Millet Gluten with Cream Cheese and Nagaimo
・Soy Milk Croquettes with Bamboo Shoots ・Sardines with Snowdrop Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice with Yuba) ~Served with Sweet Bean Sauce~
Pickles: Wasabi

[Ryu-soup] ~The Heartwarming Taste of a Long-Established Restaurant~
・Daigen Miso Miso Soup, a Traditional Establishment Founded in 1823

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Nine-Kind Sora-niwa Gozen] ~A Variety of Seasonal Ingredients~
・First Bonito and Yuba Sashimi
・Roast Beef in Kuroge Wagyu Dashi Broth
・Grilled Silver Salmon in Kyoto Style
・Foam Gluten with Cream Cheese and Nagaimo
・Bamboo Shoot Soy Milk Croquettes
・Sardines with Snow Flower Dressing
・Spring Whitebait and Brussels Sprouts
・Spring Daikon Radish, Grilled Yuba, and Omi Konnyaku Rice

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-wan] ~The Heartfelt Taste of a Long-Established Restaurant~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Sashimi] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Golden Sesame Tofu and Yuba Sashimi

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Sea Bream and Flat Yuba

[Tofu] ~Concentrated Sweetness and Umami of Soybeans~
・Freshly Made "Hitohi Tofu"

[Rice] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi with Rape Blossom Sauce, Pickles, and Wasabi

[Rice Bowl] ~The Heartwarming Taste of a Long-Established Shop~
・Daigen Miso Miso Soup, a Tradition Founded in 1823

[Soup] ~The Original Masterpiece~
・Tofu with Soy Water

[Appetizer] ~The Melt-in-the-Mouth Blessings of Soybeans~
・Yose Tofu and Black Sesame Tofu

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Golden Dashi with Sakura Snapper and Flat Tofu Skin

[Meat] ~The Blessings of the Earth~
・Black Beef Teppanyaki Steak

[Sushi] ~A Gourmet Dish Concentrated with the Blessings of the Sea~
・Five-Kind Edomae Sushi Platter

[Ryu-Wan] ~The Taste of a Long-Established Restaurant That Touches the Heart~
・Daigen Miso Soup, a Traditional Establishment Founded in 1823

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

[Soup] ~A Delicious Starter~
* Tofu in Soy Milk

[Sashimi] ~Delivering the Bounty of the Sea~
* Two Kinds of Today's Freshly Made Sashimi

[Small Hot Pot] ~Warming Up in Golden Broth~
* Cherry Blossom Sea Bream and Spring Spanish Mackerel Shabu-Shabu with Yuba (Tofu Skin) in Golden Broth

[Hand Roll] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Meat Dish] ~The Broth Permeates the Earth~
* Japanese Black Wagyu Beef Roast Beef in Broth

[Main Dish] ~A Specialty Dish~
* Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino kudzu, carefully kneaded over time.

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up in Golden Broth~
* Spring Spanish Mackerel and Yamagata Pork, Sea Urchin Broth Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

[Soup] ~A Delicious Starter~
* Tofu in Soy Milk

[Sashimi] ~Delivering the Bounty of the Sea~
* Two Kinds of Today's Freshly Made Sashimi

[Small Hot Pot] ~Warming Up in Golden Broth~
* Cherry Blossom Sea Bream and Spring Spanish Mackerel Shabu-Shabu with Yuba (Tofu Skin) in Golden Broth

[Hand Roll] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Meat Dish] ~The Broth Permeates the Earth~
* Japanese Black Wagyu Beef Roast Beef in Broth

[Main Dish] ~A Specialty Dish~
* Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino kudzu, carefully kneaded over time.

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up in Golden Broth~
* Spring Spanish Mackerel and Yamagata Pork, Sea Urchin Broth Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from the day before)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

[Soup] ~A Delicious Starter~
* Tofu in Soy Milk

[Sashimi] ~Delivering the Bounty of the Sea~
* Two Kinds of Today's Freshly Made Sashimi

[Small Hot Pot] ~Warming Up in Golden Broth~
* Cherry Blossom Sea Bream and Spring Spanish Mackerel Shabu-Shabu with Yuba (Tofu Skin) in Golden Broth

[Hand Roll] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Meat Dish] ~The Broth Permeates the Earth~
* Japanese Black Wagyu Beef Roast Beef in Broth

[Main Dish] ~A Specialty Dish~
* Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino kudzu, carefully kneaded over time.

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A heartwarming taste from a long-established restaurant~
*Miso soup from Daigen Miso, a traditional restaurant founded in 1823 (Bunsei 6)

[Dessert] ~Together with your special message~
*Original anniversary cake
*You can have your favorite message added to the message plate on the cake.

【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from the day before)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up in Golden Broth~
* Spring Spanish Mackerel and Yamagata Pork, Sea Urchin Broth Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A heartwarming taste from a long-established restaurant~
*Miso soup from Daigen Miso, a traditional restaurant founded in 1823 (Bunsei 6)

[Dessert] ~Together with your special message~
*Original anniversary cake
*You can have your favorite message added to the message plate on the cake.

利き酒師厳選の地酒が飲み放題でお愉しみ頂けます！
■ビール：アサヒスーパードライ　■焼酎　■梅酒　■カクテル　■日本酒　■ワイン　■酎ハイ　■ハイボール　■ソフトドリンク
※飲み放題はグラス交換制、90分でラストオーダー制です。　※コースご注文時限定

■Shochu ■Umeshu ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft Drinks
*All-you-can-drink requires a glass exchange system and last orders are placed in 90 minutes.
*Only available with course orders. *Beer is not available. For beer-included drinks, please order the Premium All-You-Can-Drink option.