【Soup】～A Delicacy to Begin the Meal～
・Soybean Water Tofu

【Sashimi】～Delivering the Bounty of the Sea～
・Two Kinds of Today's Sashimi with Freshly Made Yuba (Tofu Skin)

【Small Hot Pot】～Warming Up in Golden Broth～
・Abalone and Setouchi Conger Eel Shabu-Shabu Hot Pot in Golden Broth

【Tempura】～Fluffy and Crispy Texture～
・Tempura of Aichi Prefecture's Hime Ayu (Sweetfish) and Summer Vegetables

【Meat Dish】～The Broth Permeates the Earth～
・Japanese Black Wagyu Beef Roast Beef in Broth

【Main Dish】～A Specialty Dish～
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino honkuzu (arrowroot starch), carefully kneaded over time.

【Sushi】～A Dynamic Gourmet Experience Concentrating the Bounty of the Sea～
・Assortment of Five Kinds of Edomae Sushi The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, and Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up with Sea Urchin Broth~
* Setouchi Conger Eel and Yamagata Pork Sea Urchin Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

【Soup】～A Delicacy to Begin the Meal～
・Soybean Water Tofu

【Sashimi】～Delivering the Bounty of the Sea～
・Two Kinds of Today's Sashimi with Freshly Made Yuba (Tofu Skin)

【Small Hot Pot】～Warming Up in Golden Broth～
・Abalone and Setouchi Conger Eel Shabu-Shabu Hot Pot in Golden Broth

【Tempura】～Fluffy and Crispy Texture～
・Tempura of Aichi Prefecture's Hime Ayu (Sweetfish) and Summer Vegetables

【Meat Dish】～The Broth Permeates the Earth～
・Japanese Black Wagyu Beef Roast Beef in Broth

【Main Dish】～A Specialty Dish～
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino honkuzu (arrowroot starch), carefully kneaded over time.

【Sushi】～A Dynamic Gourmet Experience Concentrating the Bounty of the Sea～
・Assortment of Five Kinds of Edomae Sushi The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, and Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up with Sea Urchin Broth~
* Setouchi Conger Eel and Yamagata Pork Sea Urchin Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~

• Traditional miso soup from Daigen Miso, founded in 1823...

[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup

【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from the day before)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

【Soup】～A Delicacy to Begin the Meal～
・Soybean Water Tofu

【Sashimi】～Delivering the Bounty of the Sea～
・Two Kinds of Today's Sashimi with Freshly Made Yuba (Tofu Skin)

【Small Hot Pot】～Warming Up in Golden Broth～
・Abalone and Setouchi Conger Eel Shabu-Shabu Hot Pot in Golden Broth

【Hand Roll】～Crispy and Chewy Texture～
・Shrimp Tempura Dog

【Meat Dish】～The Broth Permeates the Earth～
・Japanese Black Wagyu Beef Roast Beef in Broth

【Main Dish】～A Specialty Dish～
・Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino kudzu, carefully kneaded over time.

【Sushi】～A Dynamic Gourmet Experience Concentrating the Bounty of the Sea～
・Five Kinds of Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A heartwarming taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823

[Dessert] ~Together with your special message~
* Original anniversary cake

* You can have your desired message added to the cake's message plate.

[Regarding cake size and quantity]
* For 2-3 people: One 9cm diameter (size 3) cake
* For 4-6 people: Two 9cm diameter (size 3) cakes
We will prepare these for you.

【Anniversary Course: 3 Special Benefits】
1. Gift Storage (Available from the day before)
2. Original Cake Included
3. Photo Shoot Service (We will take photos using your mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be stored on the day of the event. Thank you for your understanding.

[Soup] ~A Delicacy to Begin~
* Tofu Soup

[Sashimi] ~Delivering the Bounty of the Sea~
* Bluefin Tuna, Amberjack, and Freshly Made Yuba (Tofu Skin)

[Small Hot Pot] ~Warming Up with Sea Urchin Broth~
* Setouchi Conger Eel and Yamagata Pork Sea Urchin Shabu-Shabu Hot Pot

[Ohagi (Sweet Rice Cake)] ~A Special Delicacy~
* Two Kinds of Sushi: Toro-Taku (Fatty Tuna and Pickled Radish), Scallop and Salmon Roe

[Tempura Sushi] ~Crispy and Chewy Texture~
* Shrimp Tempura Dog

[Steamed Sushi] ~The Flavor of the Sea, Fluffy~
* Instant Steamed Sushi of Goldeneye Snapper

[Meat Dish] ~The Broth Permeates the Earth~
* Grilled Wagyu Beef Loin on a Ceramic Plate

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five Kinds of Premium Edo-Style Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," boasts a rich and deep umami flavor.

[Soup] ~A heartwarming taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823

[Dessert] ~Together with your special message~
* Original anniversary cake
* You can have your favorite message added to the cake's message plate.

[Regarding cake size and quantity]
* For 2-3 people: One 9cm diameter (size 3) cake
* For 4-6 people: Two 9cm diameter (size 3) cakes will be provided.

【Nine-Kind Seasonal Assortment】~A variety of seasonal delicacies, each served in small portions~
• Seared skipjack tuna with yuba
• Marinated eel from the Seto Inland Sea
• Raw red snapper
• Miso-glazed silver salmon
• Roast beef simmered in broth made from Kuroge Washu beef
• Simmered summer vegetables: winter melon, pumpkin, and eggplant
• Mixed Mozuku seaweed from Okinawa, tossed with Manjōji peppers and burdock in a Tosa-style dressing
• Yuba and komatsuna topped with plum jelly
• Edamame croquettes in soy milk batter

【Tofu】~Concentrated sweetness and umami of soybeans~
• Freshly made “Hitohi Tofu”

【Meal】~A luxurious bowl brimming with savory broth~
• Rice cooked with yuba, topped with corn paste; served with pickles and wasabi

【Soup Bowl】~A comforting taste of tradition from a time-honored establishment~
• Miso soup made with Daigen Miso—a brand founded in the 6th year of the Bunsei era...

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Small Hot Pot] ~Warming in golden broth~
* Iyo sea bream and flat yuba (tofu skin) shabu-shabu in golden broth

[Tofu] ~The concentrated sweetness and umami of soybeans~
* Freshly made "Hitohi Tofu"

[Rice] ~A luxurious bowl with fragrant broth~
* Yuba rice cooked in a pot with corn sauce, pickles, and wasabi

[Soup] ~A comforting taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Nine-Dish Sky Garden Set Meal] ~A little bit of everything, a variety of seasonal flavors~
* Bonito and yuba (tofu skin) sashimi
* Setouchi conger eel marinated in Nanban sauce
* Sea bream sashimi
* Silver salmon grilled in Saikyo miso
* Japanese Black Wagyu beef roast beef in dashi broth
* Simmered summer vegetables: winter melon, pumpkin, and eggplant
* Okinawan mozuku seaweed jelly with Manganji peppers and burdock root in Tosa dressing
* Yuba and komatsuna (Japanese mustard spinach) with plum jelly
* Broad bean and soy milk croquettes

[Main Dish] ~A luxurious bowl fragrant with dashi broth~
* Yuba rice cooked in a pot with corn sauce, pickles, and wasabi

[Soup] ~A taste that touches the heart, a taste of a long-established restaurant~
* A tradition established in 1823 ...Miso soup made with Daigen miso

【先附】～とろける、大豆の恵み～
・豆水とうふと自家製寄せ豆富

【九種の空庭御膳】～少しずつ、旬を多彩に～
・かつおと湯葉造り
・瀬戸内産鱧の南蛮漬け
・真鯛の造り
・銀鮭の西京焼き
・黒毛和牛の出汁ローストビーフ
・冬瓜、南瓜、茄子の夏野菜炊合せ
・沖縄県産もずく寄せ　万願寺唐辛子と牛蒡の土佐和え
・湯葉と小松菜の梅ジュレがけ
・空豆の豆乳コロッケ

【鮨】～海の恵みが凝縮された動の美食～
・江戸前鮨五種盛り合わせ
伝統製法による赤酢『山吹』を用いたシャリは芳醇で深い旨味

【留椀】～心に沁みる、老舗の味～
・文政六年創業の伝統 ...大源味噌のお味噌汁

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Small Hot Pot] ~Warming in golden broth~
* Iyo sea bream and flat yuba (tofu skin) shabu-shabu in golden broth

[Meat] ~The bounty of the land~
* Black beef steak grilled on a ceramic plate

[Sushi] ~A dynamic gourmet experience condensing the bounty of the sea~
* Five-piece Edo-style sushi assortment
The rice, made with traditionally produced red vinegar "Yamabuki," has a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823

【Nine-Kind Seasonal Assortment】~A variety of seasonal delicacies, each served in small portions~
• Seared skipjack tuna with yuba
• Marinated eel from the Seto Inland Sea
• Raw red snapper
• Miso-glazed silver salmon
• Roast beef simmered in broth made from Kuroge Washu beef
• Simmered summer vegetables: winter melon, pumpkin, and eggplant
• Mixed Mozuku seaweed from Okinawa, tossed with Manjōji peppers and burdock in a Tosa-style dressing
• Yuba and komatsuna topped with plum jelly
• Edamame croquettes in soy milk batter

【Tofu】~Concentrated sweetness and umami of soybeans~
• Freshly made “Hitohi Tofu”

【Meal】~A luxurious bowl brimming with savory broth~
• Rice cooked with yuba, topped with corn paste; served with pickles and wasabi

【Soup Bowl】~A comforting taste of tradition from a time-honored establishment~
• Miso soup made with Daigen Miso—a brand founded in the 6th year of the Bunsei era...

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Small Hot Pot] ~Warming in golden broth~
* Iyo sea bream and flat yuba (tofu skin) shabu-shabu in golden broth

[Tofu] ~The concentrated sweetness and umami of soybeans~
* Freshly made "Hitohi Tofu"

[Rice] ~A luxurious bowl with fragrant broth~
* Yuba rice cooked in a pot with corn sauce, pickles, and wasabi

[Soup] ~A comforting taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Nine-Dish Sky Garden Set Meal] ~A little bit of everything, a variety of seasonal flavors~
* Bonito and yuba (tofu skin) sashimi
* Setouchi conger eel marinated in Nanban sauce
* Sea bream sashimi
* Silver salmon grilled in Saikyo miso
* Japanese Black Wagyu beef roast beef in dashi broth
* Simmered summer vegetables: winter melon, pumpkin, and eggplant
* Okinawan mozuku seaweed jelly with Manganji peppers and burdock root in Tosa dressing
* Yuba and komatsuna (Japanese mustard spinach) with plum jelly
* Broad bean and soy milk croquettes

[Main Dish] ~A luxurious bowl fragrant with dashi broth~
* Yuba rice cooked in a pot with corn sauce, pickles, and wasabi

[Soup] ~A taste that touches the heart, a taste of a long-established restaurant~
* A tradition established in 1823 ...Miso soup made with Daigen miso

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Nine-Dish Sky Garden Set Meal] ~A little bit of everything, a variety of seasonal flavors~
* Bonito and yuba (tofu skin) sashimi
* Setouchi conger eel marinated in Nanban sauce
* Sea bream sashimi
* Silver salmon grilled in Saikyo miso
* Japanese Black Wagyu beef roast beef in dashi broth
* Simmered summer vegetables: winter melon, pumpkin, and eggplant
* Okinawan mozuku seaweed sashimi with Manganji peppers and burdock root in Tosa dressing
* Yuba and komatsuna (Japanese mustard spinach) with plum jelly
* Broad bean and soy milk croquettes

[Sushi] ~A dynamic gourmet experience condensing the bounty of the sea~
* Five-piece Edomae sushi assortment
The rice, made with traditionally produced red vinegar "Yamabuki," has a rich and deep umami flavor.

[Soup] ~A taste that touches the heart, from a long-established restaurant~
* A tradition established in 1823 ...Miso soup made with Daigen miso

[Appetizer] ~The melting bounty of soybeans~
* Soybean water tofu and homemade soft tofu

[Small Hot Pot] ~Warming in golden broth~
* Iyo sea bream and flat yuba (tofu skin) shabu-shabu in golden broth

[Meat] ~The bounty of the land~
* Black beef steak grilled on a ceramic plate

[Sushi] ~A dynamic gourmet experience condensing the bounty of the sea~
* Five-piece Edo-style sushi assortment
The rice, made with traditionally produced red vinegar "Yamabuki," has a rich and deep umami flavor.

[Soup] ~A comforting taste from a long-established restaurant~
* Traditional miso soup from Daigen Miso, founded in 1823