Tofu and Sushi and Japanese Cuisine Hitohi

Tofu and Sushi and Japanese Cuisine Hitohi yerinde rezervasyon yap

Mekandan Mesaj

【Osaka Premium Vouchers Accepted! – From June 29, 2026 to January 15, 2027】
This is a great opportunity to enjoy seasonal Japanese cuisine and Edomae sushi at a special price.
Feel free to use this offer for everyday meals, a treat lunch, or a special dining experience with loved ones.

We look forward to welcoming you all!

[Operating Hours]
Lunch: 11:00 – 15:30 (last entry at 14:00)
Dinner: 17:00 – 23:00 (last entry at 21:30)

[Lunch Reservations]
Lunch reservations can be made up to two months in advance.
• Reservations are accepted for groups of 3–6 people.
• For groups of 2 people, reservations are available only for certain tables.

Whether you’re shopping or out and about in Umeda, or planning a slightly later lunch to fit your schedule, we’d love to have you join us.

*For groups of 2 wishing to dine outside these hours, please visit us in person; we’ll arrange seating based on availability. At opening time at 11:00, we set aside 9 tables specifically for pairs who haven’t made reservations.

[Dinner Reservations]
Reservations can be made up to two months in advance.
Reservations are accepted for groups of 2 or more.

▶ Please note that special seating requests may not always be accommodated.
▶ [Important: Allergies] For safety reasons, we cannot accommodate any allergy-related requests.
▶ We can substitute ingredients you dislike; please specify this in the request section. (Changes cannot be made on the day of your visit.)
▶ Please make any reservation changes or cancellations by 21:00 the day prior. Cancellations or changes on the same day will incur a 100% cancellation fee.
▶ Menu items may vary depending on ingredient availability; substitutions will be made accordingly without notice.
▶ Each group may order only one course.
▶ During dinner service, one drink per person is required.
▶ A separate seating fee of 600 yen per person applies during dinner service.

For phone inquiries, please press [4] after the automated voice guidance.
Please note that calls may be difficult to answer between 11:00–14:00 and 18:00–22:00.

Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum

Kategori

[Bowl] ~A masterpiece to start with~ * Bean Water Tofu

[Sashimi] ~Delivering the Bounty of the Sea~
* Straw-grilled Bonito, Tokushima-grown Kamiyama Thick Shiitake Mushrooms with Tosa Dressing, Awa Lotus Root Simmered with Ginger

[Small Hot Pot] ~Warming in Golden Broth~
* Autumn Yellowtail and Matsutake Mushroom Kabura Mizore Small Hot Pot

[Tempura] ~Fluffy and Crispy Texture~
* Deep-fried Pacific Saury with Green Perilla and Tempura of Yamagata-grown Sakagawa Village Black Maitake Mushrooms

[Meat Dish] ~The Broth Permeates the Earth~
* Japanese Black Wagyu Beef Shabu-Shabu Style with Yuzu Salt and Light Kudzu Starch Sauce

[Medium Plate] ~A Specialty Dish~
* Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino honkudzu, carefully kneaded over time.

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five-Piece Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," has a rich and deep umami flavor.
-An example from one day-
[Flounder/Mt. Fuji Salmon/Amberjack/Squid/Fatty Tuna]

[Soup] ~A taste of a long-established restaurant that touches the heart~
• Traditional miso soup from Daigen Miso, established in 1823...

Tofu and Sushi and Japanese Cuisine Hitohi yerinde rezervasyon yap

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