Tempah di Tofu and Sushi and Japanese Cuisine Hitohi

【Osaka Premium Vouchers Accepted! – From June 29, 2026 to January 15, 2027】
This is a great opportunity to enjoy seasonal Japanese cuisine and Edomae sushi at a special price.
Feel free to use this offer for everyday meals, a treat lunch, or a special dining experience with loved ones.

We look forward to welcoming you all!

[Operating Hours]
Lunch: 11:00 – 15:30 (last entry at 14:00)
Dinner: 17:00 – 23:00 (last entry at 21:30)

[Lunch Reservations]
Lunch reservations can be made up to two months in advance.
• Reservations are accepted for groups of 3–6 people.
• For groups of 2 people, reservations are available only for certain tables.

Whether you’re shopping or out and about in Umeda, or planning a slightly later lunch to fit your schedule, we’d love to have you join us.

*For groups of 2 wishing to dine outside these hours, please visit us in person; we’ll arrange seating based on availability. At opening time at 11:00, we set aside 9 tables specifically for pairs who haven’t made reservations.

[Dinner Reservations]
Reservations can be made up to two months in advance.
Reservations are accepted for groups of 2 or more.

▶ Please note that special seating requests may not always be accommodated.
▶ [Important: Allergies] For safety reasons, we cannot accommodate any allergy-related requests.
▶ We can substitute ingredients you dislike; please specify this in the request section. (Changes cannot be made on the day of your visit.)
▶ Please make any reservation changes or cancellations by 21:00 the day prior. Cancellations or changes on the same day will incur a 100% cancellation fee.
▶ Menu items may vary depending on ingredient availability; substitutions will be made accordingly without notice.
▶ Each group may order only one course.
▶ During dinner service, one drink per person is required.
▶ A separate seating fee of 600 yen per person applies during dinner service.

For phone inquiries, please press [4] after the automated voice guidance.
Please note that calls may be difficult to answer between 11:00–14:00 and 18:00–22:00.
Pair seats (for 2 people) offer scenic views from every seat.
Pair seats (for 2 people) offer scenic views from every seat.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Table (for 3-4 people) where you can enjoy the view while overlooking the restaurant.
Table (for 3-4 people) where you can enjoy the view while overlooking the restaurant.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Table (for 5-6 people), private seating facing the window.
Table (for 5-6 people), private seating facing the window.
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Enjoy the live cooking experience at our counter (2-5 people).
Enjoy the live cooking experience at our counter (2-5 people).
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
14 exclusive “Autumn Miyabi” Edomae sushi & Japanese cuisine courses – featuring seasonal ingredients like aromatic matsutake mushrooms, bonito returning from migration, and sanma, along with our popular menu items. [Weekdays only: 6,000 yen / Regular price on Saturdays, Sundays, and holidays: 6,500 yen (incl. tax)]
Our number-one popular Japanese cuisine course, best enjoyed while taking in the night view from 120 meters up. It features 14 exquisite dishes, including a simmered pot with matsutake mushrooms and fall yellowtail, sukiyaki-style black Wagyu beef, and five pieces of Edo-style sushi handcrafted by skilled chefs—allowing you to experience all the delights of Japanese cuisine in one sitting. This popular course is perfect for couples’ dinners, dates, or business entertainment and gatherings.
14 exclusive “Autumn Miyabi” Edomae sushi & Japanese cuisine courses – featuring seasonal ingredients like aromatic matsutake mushrooms, bonito returning from migration, and sanma, along with our popular menu items. [Weekdays only: 6,000 yen / Regular price on Saturdays, Sundays, and holidays: 6,500 yen (incl. tax)]
¥ 6,500
⇒
¥ 6,000 (Termasuk cukai)
[Bowl] ~A masterpiece to start with~ * Bean Water Tofu

[Sashimi] ~Delivering the Bounty of the Sea~
* Straw-grilled Bonito, Tokushima-grown Kamiyama Thick Shiitake Mushrooms with Tosa Dressing, Awa Lotus Root Simmered with Ginger

[Small Hot Pot] ~Warming in Golden Broth~
* Autumn Yellowtail and Matsutake Mushroom Kabura Mizore Small Hot Pot

[Tempura] ~Fluffy and Crispy Texture~
* Deep-fried Pacific Saury with Green Perilla and Tempura of Yamagata-grown Sakagawa Village Black Maitake Mushrooms

[Meat Dish] ~The Broth Permeates the Earth~
* Japanese Black Wagyu Beef Shabu-Shabu Style with Yuzu Salt and Light Kudzu Starch Sauce

[Medium Plate] ~A Specialty Dish~
* Grilled Sesame Tofu
Made with high-quality domestic sesame and Yoshino honkudzu, carefully kneaded over time.

[Sushi] ~A Dynamic Gourmet Dish Concentrating the Bounty of the Sea~
* Five-Piece Edomae Sushi Assortment The sushi rice, made with traditionally produced red vinegar "Yamabuki," has a rich and deep umami flavor.
-An example from one day-
[Flounder/Mt. Fuji Salmon/Amberjack/Squid/Fatty Tuna]

[Soup] ~A taste of a long-established restaurant that touches the heart~
• Traditional miso soup from Daigen Miso, established in 1823...
Cetak Halus
※ Depending on availability, ingredients and menu items may be changed.
※ On weekdays (Mon–Fri), 【weekday prices】 apply; on Saturdays, Sundays, and holidays, 【regular prices】 apply.
※ A seat charge of 600 yen per person is additionally required.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Bacaan Lanjut
A total of 16 items in the “Sushi no Kiwami” Edomae sushi kaiseki course ~ Five pieces of premium Edomae sushi, two special selection sushi pieces, black Wagyu loin, and uni-dashi shabu-shabu~ [Weekdays only: 7,500 yen / Regular price on Saturdays, Sundays, and holidays: 8,000 yen (tax included)]
Our premium kaiseki course, featuring sushi as the star dish, is served alongside night views from 120 meters up. It includes five pieces of Edo-style sushi seasoned with red vinegar, as well as tempura sushi—a delightful array of sushi creations. Additionally, we use only the finest ingredients, such as sea urchin broth shabu-shabu and teppanyaki of Kuroge Washu beef loin. This is the ultimate dining experience, perfect for special occasions or intimate meals with loved ones.
A total of 16 items in the “Sushi no Kiwami” Edomae sushi kaiseki course ~ Five pieces of premium Edomae sushi, two special selection sushi pieces, black Wagyu loin, and uni-dashi shabu-shabu~ [Weekdays only: 7,500 yen / Regular price on Saturdays, Sundays, and holidays: 8,000 yen (tax included)]
¥ 8,000
⇒
¥ 7,500 (Termasuk cukai)
【Soup Bowl】~A delightful starter~
· Tofu simmered in soybean broth

【Grilled Dishes】~Featuring the bounty of the sea~
· Bluefin tuna and Kanhachi tofu with handmade yuba

【Small Hot Pot】~Warmed by uni-infused broth~
· Hot pot featuring fall yellowtail, Yamagata pork, and uni

【Sushi】~Exquisite creations crafted with care~
· Torotaku and matsutake mushrooms

【Tempura Sushi】~Crispy and delightful texture~
· Tempura shrimp “dog”

【Steamed Dishes】~Rich ocean flavors, tender and moist~
· Steamed egg custard with real snow crab

【Meat Dishes】~Meat infused with earthy umami~
· Grilled black-haired Wagyu loin on a ceramic plate

【Sushi】~Dynamic delicacies embodying the essence of the sea~
· Assorted five-piece Edo-style sushi set
The rice, seasoned with traditionally brewed red vinegar ‘Yamabuki’, boasts rich, deep flavor.
– A sample selection from one day –
Flounder, bluefin tuna, snow crab and ikura, medium fatty tuna, and conger eel simmered in sauce

【Miso Soup Bowl】~A time-honored taste that touches the heart~
· Miso soup made with Daigen Miso, a brand founded in the 6th year of the Bunsei era...
Cetak Halus
※Depending on availability, ingredients and menu items may be changed.
※On weekdays (Mon–Fri), 【weekday prices】 apply; on Saturdays, Sundays, and holidays, 【regular prices】 apply.
※A seat charge of 660 yen per person is additionally required.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Bacaan Lanjut
Post-work dinner set: For groups of 3 or more, all 8 courses of “Yoi no Kurenai” | Grilled domestic beef on a ceramic plate, mushroom custard with autumn mushrooms, rice cooked with salmon collar and black shiitake mushrooms. [Weekdays only: 5,000 yen / Regular price on Saturdays, Sundays, and holidays: 5,500 yen (tax included)]
‘Yū no Kurenai’ – a delightful experience accompanied by the night view of Osaka seen from 120 meters above ground. We’ve prepared eight seasonal dishes, including shabu-shabu with golden dashi broth featuring autumn vegetables and red snapper, teppanyaki of domestic beef loin, and steamed egg custard with autumn mushrooms. To conclude, there’s rice cooked in a clay pot infused with the rich flavors of salmon collar and black ear mushrooms. Whether you’re unwinding after work or enjoying a meal with close friends, this course is perfect for any occasion.
Post-work dinner set: For groups of 3 or more, all 8 courses of “Yoi no Kurenai” | Grilled domestic beef on a ceramic plate, mushroom custard with autumn mushrooms, rice cooked with salmon collar and black shiitake mushrooms. [Weekdays only: 5,000 yen / Regular price on Saturdays, Sundays, and holidays: 5,500 yen (tax included)]
¥ 5,500
⇒
¥ 5,000 (Termasuk cukai)
【Soup Bowl】~A delightful starter~
· Soybean water tofu

【Platter】~Bringing you the bounty of the sea~
· Bonito grilled over straw, served with aromatic grated ponzu sauce

【Small Pot】~Warmed by golden broth~
· Shabu-shabu in golden broth with fall amberjack and red-leaf sea bream

【Fried Dish】~Light and crispy texture~
· Purple sweet potato soy milk croquettes

【Steamed Dish】~Autumn’s gifts, gently melting on the tongue~
· Steamed egg custard with autumn mushrooms

【Meat Dish】~Broth infused with earthy flavors~
· Domestic beef loin grilled on a ceramic plate, served with wasabi and grated ponzu sauce

【Meal】~A luxurious bowl fragrant with broth~
· Rice cooked in a hangiri pot with salmon collar and black nameko mushrooms

【Final Soup】~A heartwarming taste of tradition~
· Miso soup made with Daigen Miso—a tradition dating back to the 6th year of the Bunsei era...
Cetak Halus
※ Depending on availability, ingredients and menu items may be subject to change.
※ On weekdays (Mon–Fri), 【weekday prices】 apply; on Saturdays, Sundays, and holidays, 【regular prices】 apply.
※ A seat charge of 600 yen per person is additionally required.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
All 8 varieties of “Iro no Tsubaki – Tsubaki” Seasonal Tofu-based Kaiseki Course ~Freshly made homemade tofu, Wagyu uni shabu-shabu, yuba and hangiri rice~ [Weekday special price: 5,000 yen / Regular price on Saturdays, Sundays, and holidays: 5,500 yen (tax included)]
Enjoy our seasonal Japanese course, featuring our signature tofu dishes, along with a night view from 120 meters up. We offer freshly made "Hitohi Tofu," which condenses the sweetness of Hokkaido-grown soybeans, and grilled sesame tofu showcasing the skills of our chefs. Savor the harmony of these dishes with carefully selected ingredients such as Kuroge Wagyu beef and yuba (tofu skin) sea urchin shabu-shabu, and yuba kamameshi (rice cooked in a pot), and enjoy a relaxing Japanese moment.
All 8 varieties of “Iro no Tsubaki – Tsubaki” Seasonal Tofu-based Kaiseki Course ~Freshly made homemade tofu, Wagyu uni shabu-shabu, yuba and hangiri rice~ [Weekday special price: 5,000 yen / Regular price on Saturdays, Sundays, and holidays: 5,500 yen (tax included)]
¥ 5,500
⇒
¥ 5,000 (Termasuk cukai)
[Wheat porridge] ~The masterpiece that started it all~・Soybean Water and Tofu

[Sashimi] ~Bringing the Blessings of the Sea~
・Two Types of Today's Sashimi

[Tofu] ~Concentrating the Sweetness and Flavor of Soybeans~
・Freshly Made "Hitohi" Tofu
Made with Hokkaido Fukuyutaka and Osodeburi soybeans and Goto Nada Honnigari.
Enjoy our creamy, homemade tofu, bringing out the soybeans' natural umami and flavor.

[Small Pot] ~Warm with Golden Dashi~
・Small Pot of Kuroge Wagyu Beef and Yuba Sea Urchin Shabu-Shabu

[Medium Plate] ~A Specialty~
・Grilled Sesame Tofu
Meticulously crafted over time using high-quality domestic sesame and Yoshino Kudzu

[Meal] ~A Luxurious Bowl with Fragrant Dashi~
・Yuba Kamameshi (Rice Bowl with Yuba) ~Served with Thick Sauce~
Pickles: Wasabi

[Tomowan] ~The Heartfelt Taste of a Long-Established Restaurant~
・A Tradition Established in 1823 ...Daigen Miso soup
Cetak Halus
※ Depending on availability, ingredients and menu items may be changed.
※ On weekdays (Mon–Fri), 【weekday prices】 apply; on Saturdays, Sundays, and holidays, 【regular prices】 apply.
※ A seat charge of 600 yen per person is additionally required.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Kategori Tempat Duduk
Pair seats(2p), Table (2-6p)
Bacaan Lanjut
Reservations for dinner only
A separate seating charge of 600 yen will be added.
Reservations for dinner only
¥ 0 (Termasuk cukai)
Tarikh Sah
~ 13 Dis
Hari
I, Sl, R, K, J, A, Cuti
Makanan
Makan Malam
Bacaan Lanjut
15 varieties in total: “Celebration’s Elegance – Miyabi” Edomae sushi & traditional Japanese bean dishes Standard Anniversary Course [Gold broth shabu-shabu, Wagyu beef cooked in the same broth, five pieces of Edomae sushi, cake included]
Our most popular anniversary course lets you enjoy a pleasant conversation with your loved one while taking in the night view from 120 meters up. It features a delightful array of delicacies: fresh fish and yuba simmered in golden broth, black-haired Wagyu beef prepared as “dashi-shabu”, and five pieces of Edo-style sushi—all carefully selected to showcase Hito’s finest offerings.

To conclude, we serve a specially crafted original cake filled with heartfelt wishes. We’ll help you create a warm, elegant, and unforgettable celebration.
15 varieties in total: “Celebration’s Elegance – Miyabi” Edomae sushi & traditional Japanese bean dishes Standard Anniversary Course [Gold broth shabu-shabu, Wagyu beef cooked in the same broth, five pieces of Edomae sushi, cake included]
¥ 7,500 (Termasuk cukai)
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (accepted starting the day before)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
*Items requiring refrigeration or freezing cannot be stored.
*Fresh flowers can only be accepted on the day of the event. Please note this in advance.

**[Soup Bowl] ~A dish to mark the beginning~**
· Mamesui tofu

**[Appetizers] ~Celebrating the bounty of the sea~**
· Hay-fired skipjack tuna, Tosa-style mix with thick-grown mushrooms from Tokushima’s Kamiyama region, and simmered lotus root with ginger from Awa

**[Small Hot Pot] ~Warmed by golden broth~**
· Hot pot featuring fall yellowtail and abalone in golden dashi broth

**[Hand Rolls] ~Crispy and delightful texture~**
· Shrimp tempura hand rolls

**[Meat Dish] ~Rich flavors infused from the earth~**
· Black Wagyu beef shabu-shabu in dashi broth, served with yuzu salt thickened with kudzu starch

**[Side Dish] ~A meticulously crafted specialty~**
· Roasted sesame tofu
Made using premium domestic sesame seeds and Yoshino kudzu; carefully kneaded over time for a smooth texture

**[Sushi] ~A celebration of oceanic delights~**
· Assorted set of five Edo-style sushi pieces
The rice seasoned with ‘Yamabuki’ red vinegar—prepared using traditional methods—offers rich, deep flavor
– Example selection for one day –
[Halibut / Fuji Mountain salmon / Kanhachi fish / Squid / Torotaku]

**[Final Soup] ~A comforting taste of tradition~**
· Miso soup made with Daigen Miso, a brand founded in the 6th year of the Bunsei era...

**[Dessert] ~Accompanied by a heartfelt message~**
· Original anniversary cake
*You may include any message you wish on the cake’s message plate.

**[Cake size and quantity]**
· For 2–3 guests: One 9cm-diameter (size 3) cake
· For 4–6 guests: Two 9cm-diameter (size 3) cakes
Cetak Halus
※ Depending on availability, ingredients and menu items may be changed.
※ A separate charge of 600 yen per person applies as a seating fee.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Bacaan Lanjut
All 17 varieties of ‘Kiwami’ Edomae Sushi Kaiseki Premium Anniversary Course [Includes five pieces of premium Edomae sushi, two special selection sushi pieces, uni-dashi shabu-shabu, black wagyu loin, and a cake]
A supreme anniversary course to be enjoyed while admiring the night view from 120 meters up.
We’ve gathered only the finest ingredients—such as bluefin tuna, matsutake mushrooms, a small hot pot infused with uni broth, and black-haired Wagyu loin. It’s a one-of-a-kind kaiseki-style sushi meal combining five pieces of traditional Edo-style sushi with specially crafted sushi reflecting the chef’s artistry.

Paired with a cake to crown this special occasion, we offer an unparalleled indulgence that will be etched in your memory forever.
All 17 varieties of ‘Kiwami’ Edomae Sushi Kaiseki Premium Anniversary Course [Includes five pieces of premium Edomae sushi, two special selection sushi pieces, uni-dashi shabu-shabu, black wagyu loin, and a cake]
¥ 8,900 (Termasuk cukai)
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from the day before)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
*Note: Items requiring refrigeration or freezing cannot be stored.*
*Fresh flowers can only be accepted on the day of the event. Please understand.*

**[Soup Bowl] ~A delightful start~**
· Soybean water tofu

**[Appetizers] ~Featuring the bounty of the sea~**
· Premium bluefin tuna, Kanhachi, and handmade yuba

**[Small Hot Pot] ~Warmth infused with uni broth~**
· Hot pot featuring fall amberjack, Yamagata pork, and uni

**[Sushi] ~Exquisite creations made with care~**
· Torotaku / Matsutake mushrooms

**[Tempura Sushi] ~Crispy and delightful texture~**
· Tempura shrimp “dock” sushi

**[Steamed Dish] ~Rich ocean flavors, tender and moist~**
· Steamed egg custard with king crab

**[Meat Dish] ~Hearty flavors steeped in umami~**
· Grilled black-haired Wagyu loin on a ceramic plate

**[Sushi] ~A celebration of the sea’s finest ingredients~**
· Assorted set of five premium Edomae-style sushi pieces
Rice seasoned with ‘Yamabuki’ red vinegar—crafted using traditional methods—offers rich, deep flavor.
*Example selection:* Flounder, Kanhachi, king crab & ikura, medium fatty bluefin tuna, and simmered conger eel

**[Soup Bowl] ~Time-honored flavors to warm the heart~**
· Miso soup made with Daigen Miso—a brand founded in 1823

**[Dessert] ~Accompanied by a heartfelt message~**
· Custom anniversary cake
*You may include any message you desire on the cake’s message plaque.*

**[Cake size and quantity guidelines]**
· For 2–3 guests: One 9cm diameter (size 3) cake
· For 4–6 guests: Two 9cm diameter (size 3) cakes
Cetak Halus
※ Depending on availability, ingredients and dish contents may change.
※ A seat charge of 600 yen per person applies separately.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Bacaan Lanjut
[For groups of 3 or more] A total of 9 dishes: “Ka no Kurenai” – a seasonal kaiseki course featuring the flavors of the season. Perfect for group celebrations. [Includes golden dashi shabu-shabu, domestically raised beef loin teppanyaki, seasonal rice cooked in a traditional iron pot, and cake.]
A group anniversary course designed for families and friends to enjoy together. Featuring breathtaking night views from 120 meters up, it includes seasonal delicacies such as shabu-shabu with golden broth made from autumn vegetables and red snapper, grilled bonito wrapped in straw, and domestically raised beef loin cooked on a ceramic plate. The meal concludes with rice cooked in a traditional iron pot, flavored with salmon roe and black shiitake mushrooms—a perfect way to savor the flavors of the season.

To round off this special occasion with loved ones, we offer a custom-made cake filled with heartfelt sentiments. We’ll help create a festive yet relaxed atmosphere perfect for celebrating a memorable milestone.
[For groups of 3 or more] A total of 9 dishes: “Ka no Kurenai” – a seasonal kaiseki course featuring the flavors of the season. Perfect for group celebrations. [Includes golden dashi shabu-shabu, domestically raised beef loin teppanyaki, seasonal rice cooked in a traditional iron pot, and cake.]
¥ 6,400 (Termasuk cukai)
【Soup Bowl】~A delightful starter~
· Soy milk tofu with bean broth

【Platter】~Bringing forth the bounty of the sea~
· Bonito grilled over straw, served with aromatic grated ponzu sauce

【Small Hot Pot】~Warmed by golden broth~
· Shabu-shabu hot pot featuring fall yellowtail and autumn-colored sea bream in golden broth

【Fried Dish】~Light and crispy texture~
· Sweet potato and soy milk croquettes

【Steamed Dish】~Autumn’s gifts, gently melting on the tongue~
· Steamed mushroom custard

【Meat Dish】~Rich flavors infused from the earth~
· Domestic beef loin grilled on a ceramic plate, served with wasabi and grated ponzu sauce

【Rice Dish】~A luxurious bowl fragrant with broth~
· Rice cooked in a clay pot with salmon collar and black wood ear mushrooms

【Miso Soup Bowl】~A time-honored flavor that touches the heart~
· Miso soup made with Daigen Miso, a traditional brand founded in the 6th year of the Bunsei era...

【Dessert】~Paired with a special message~
· Custom anniversary cake
※You may include any message you desire on the cake’s message plaque.

【Cake size and quantity】
· For 3 guests: One 9cm-diameter (size 3) cake
· For 4–6 guests: Two 9cm-diameter (size 3) cakes
Cetak Halus
※ Depending on availability, ingredients and menu items may be changed.
※ A separate charge of 600 yen per person is required as a seating fee.
Tarikh Sah
~ 13 Dis
Makanan
Makan Malam
Had Pesanan
3 ~
Bacaan Lanjut
Reservations available for lunch seats only (menu to be chosen on the day)
The usage time is 90 minutes.
Reservations available for lunch seats only (menu to be chosen on the day)
¥ 0 (Termasuk cukai)
Tarikh Sah
19 Mac ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-exclusive price: [Empty Courtyard Tofu Lunch] A course featuring freshly made tofu from Hitohi, a nine-item autumn-themed meal, and yuba rice cooked in a hangiri pot.
Savor the seasonal flavors one by one. The visually stunning “Nine Gardens Kaiseki” is served with “Freshly Made Tofu” and “Yuba Simmered Rice.” It’s a delightful lunch treat for yourself—a chance to enjoy the healthful benefits of soybeans while enjoying pleasant conversation.
Weekday-exclusive price: [Empty Courtyard Tofu Lunch] A course featuring freshly made tofu from Hitohi, a nine-item autumn-themed meal, and yuba rice cooked in a hangiri pot.
¥ 3,600
⇒
¥ 3,200 (Termasuk cukai)
【Nine-Kind Seasonal Assortment】~A variety of seasonal delicacies, each served in small portions~
· Bonito and yuba sashimi
· Grilled horse mackerel with green beans
· Sea bream sashimi
· Silver salmon simmered in miso
· Kuroge Wagyu roast beef in broth
· Simmered yuba, pumpkin, and taro
· Autumn eggplant topped with meat miso
· Blanched mitsuba, komatsuna, and enoki mushrooms
· Purple sweet potato tofu croquettes in soy milk batter

【Tofu】~Concentrated sweetness and umami from soybeans~
· Freshly made “Hitohi Tofu”

【Meal】~A luxurious bowl brimming with dashi flavor~
· Yuba mixed rice topped with autumn mushroom sauce; pickled vegetables and wasabi

【Soup Bowl】~A time-honored taste that touches the heart~
· Miso soup made with Daigen Miso—a tradition dating back to 1823...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Tarikh Sah
25 Apr ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-exclusive price: [Bean Curd Lunch Course] ‘Freshly made “Hitohi” tofu’, ‘Yuba kamameshi’, ‘Small hot pot with seasonal fish and flat yuba in golden dashi’
Enjoy the blissful "Tofu Lunch Course" on a weekday afternoon. The sweetness of our signature freshly made "Hitohi" tofu and the small hot pot of seasonal fish in golden broth will leave you feeling satisfied. Finish with a fragrant yuba rice pot. Enjoy the exquisite luxury of Japanese cuisine at a special weekday price.
Weekday-exclusive price: [Bean Curd Lunch Course] ‘Freshly made “Hitohi” tofu’, ‘Yuba kamameshi’, ‘Small hot pot with seasonal fish and flat yuba in golden dashi’
¥ 2,800
⇒
¥ 2,400 (Termasuk cukai)
[Prelude] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small Pot] ~Warmed by golden broth~
· Small hot-pot with koi and flat yuba in golden dashi broth

[Tofu] ~Concentrated sweetness and umami of soybeans~
· Freshly made “Hitohi Tofu”

[Rice] ~A luxurious bowl infused with dashi~
· Yuba rice casserole topped with autumn mushroom sauce; pickled radish with wasabi

[Soup Bowl] ~A time-honored flavor that touches the heart~
· Miso soup made with Daigen Miso, a tradition dating back to 1823...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Tarikh Sah
20 Apr ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-exclusive price: [Luxurious Sea Bream Rice Chazuke Set] ‘Black beef teppanyaki’, ‘Oyster fritters’, ‘Red-leaf sea bream in golden dashi hot pot’
An autumnal indulgent lunch where you can savor homemade tofu, grilled Black Wagyu beef on a ceramic plate, seasonal fried oysters, and a hot pot featuring red sea bream and flat yuba simmered in a golden broth—all at once. For the main course, we’ve prepared fluffy Iyo sea bream rice cooked in a hangiri pot, served as a “hitsumabushi”-style rice bowl with tea made from the same fish. It’s a delightful meal that lets you luxuriously enjoy a variety of seasonal flavors, one after another.
Weekday-exclusive price: [Luxurious Sea Bream Rice Chazuke Set] ‘Black beef teppanyaki’, ‘Oyster fritters’, ‘Red-leaf sea bream in golden dashi hot pot’
¥ 2,900
⇒
¥ 2,500 (Termasuk cukai)
[Appetizer] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small Pot] ~Warmed by golden broth~
· Small hot-pot shabu-shabu with koihead sea bream and flat yuba in golden broth

[Main Course] ~Bounty from land and sea~
· Grilled black beef steak on a ceramic plate
· Fried oysters ~served with ginger tartar sauce~

[Meal] ~A luxurious bowl infused with broth~
· Rice cooked in a hangiri pot with Iyo sea bream ~presented as a “hitsumabushi”-style rice bowl with tea made from the fish~

[Soup] ~A time-honored flavor that touches the heart~
· Miso soup made with Daigen Miso... a tradition dating back to the Bunsei 6 era
Cetak Halus
*Please note that ingredients and menu items may change depending on availability.
Tarikh Sah
18 Sep ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-exclusive price: [Lunch set with three main dishes and salmon hara miso rice cooked in a hangiri] ‘Black beef lava-grilled’, ‘Blowfish tempura in nanban sauce’, ‘Bonito grilled over straw’
The rich flavor of homemade tofu, black beef cooked over lava stones, deep-fried fugu tempura in nanban sauce, and bonito grilled over straw—this Japanese lunch lets you enjoy all three main dishes at once for a truly satisfying experience. Along with a shabu-shabu hot pot featuring red sea bream and flat yuba simmered in golden broth, we’ve also prepared freshly cooked “salmon head rice” for your meal.
Weekday-exclusive price: [Lunch set with three main dishes and salmon hara miso rice cooked in a hangiri] ‘Black beef lava-grilled’, ‘Blowfish tempura in nanban sauce’, ‘Bonito grilled over straw’
¥ 3,000
⇒
¥ 2,600 (Termasuk cukai)
[Appetizer] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small hot pot] ~Warmed by golden broth~
· Hot pot shabu-shabu in golden dashi with autumn-colored sea bream and flat yuba

[Three main dishes] ~Bounty from land and sea~
· Bonito grilled over straw
· Lava-grilled steak of black cattle
· Deep-fried fugu tempura in nanban sauce

[Meal] ~A luxurious bowl infused with dashi flavor~
· Rice cooked in a hangiri with salmon bellies

[Soup] ~A time-honored taste that touches the heart~
· Miso soup made with Daigen Miso, a tradition dating back to the Bunsei 6 era...
Cetak Halus
*Please note that ingredients and menu items may change depending on availability.
Tarikh Sah
18 Sep ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-only price / All 13 varieties [Autumn Lunch Set: 9 seasonal dishes + simmered tofu skin rice]
Enjoy a little bit of seasonal flavor. The visually stunning "Nine Kinds of Sky Garden Lunch" is accompanied by rich "Homemade Tofu" and "Yuba Rice Cooked in a Pot." Treat yourself to a lunch that allows you to enjoy the bounty of soybeans, which are good for your body. Enjoy a time for lively conversation.
Weekday-only price / All 13 varieties [Autumn Lunch Set: 9 seasonal dishes + simmered tofu skin rice]
¥ 3,100
⇒
¥ 2,700 (Termasuk cukai)
【Prelude】~Meltingly smooth, the bounty of soybeans~
· Tofu made with soybean water and homemade mixed bean tofu

【Nine-Variety Seasonal Kaiseki】~A little bit of each season’s finest~
· Seared bonito with yuba
· Grilled and marinated jack mackerel with green beans
· Sashimi of red sea bream
· Ginsho salmon baked in miso
· Roast beef simmered in broth made from Kuroge Washu beef
· Simmered yuba, pumpkin, and taro
· Autumn eggplant topped with meat miso
· Blanched mitsuba, komatsuna, and enoki mushrooms
· Red sweet potato croquettes in soy milk batter

【Meal】~An indulgent bowl brimming with umami~
· Yuba rice porridge topped with autumn mushroom sauce; pickled vegetables and wasabi

【Final Bowl】~A comforting taste of tradition from a time-honored establishment~
· Miso soup made with Daigen Miso—a brand founded in the 6th year of the Bunsei era...
Cetak Halus
*Ingredients and menu items may change depending on availability.
Tarikh Sah
20 Apr ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekday-exclusive price / 13 varieties total 【Autumn’s 9 “Sora-tei” set meals and Edomae sushi lunch】
Enjoy a little bit of each season's flavor. Enjoy the visually stunning "Nine Kinds of Sky Garden Set Meal," as well as "Edomae Sushi" made with rich homemade tofu and traditionally made red vinegar "Yamabuki."
Weekday-exclusive price / 13 varieties total 【Autumn’s 9 “Sora-tei” set meals and Edomae sushi lunch】
¥ 3,800
⇒
¥ 3,400 (Termasuk cukai)
[Prelude] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Nine-Variety Seasonal Kaiseki] ~A little bit of each season’s bounty~
· Bonito and yuba sashimi
· Grilled and marinated jack mackerel with green beans
· Sea bream sashimi
· Ginsho salmon cooked in miso
· Kuroge Wagyu roast beef simmered in broth
· Grilled yuba simmered with pumpkin and taro
· Autumn eggplant topped with meat miso
· Blanched mitsuba, komatsuna, and enoki mushrooms
· Purple sweet potato soy-milk croquettes

[Sushi] ~Dynamic delicacies where the ocean’s bounty is concentrated~
· Assorted five-piece Edo-style sushi
The rice, seasoned with ‘Yamabuki,’ a traditional red vinegar, boasts rich, deep flavor.
– An example selection –
[Iyo sea bream / Fuji Mountain salmon / Autumn yellowtail / Squid / Bonito]

[Soup bowl] ~A heartwarming taste of tradition~
· Miso soup made with Daigen Miso, a brand founded in the 6th year of the Bunsei era...
Cetak Halus
*Please note that ingredients and menu items may change depending on availability.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
Reservations available for lunch seats only (menu to be chosen on the day)
The usage time is 90 minutes.
Reservations available for lunch seats only (menu to be chosen on the day)
¥ 0 (Termasuk cukai)
Tarikh Sah
19 Mac ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekends & holidays: [Soraniwa Tofu Lunch] A course featuring freshly made tofu from Hitohi, an autumn-themed set with nine colorful dishes, and yuba-hamacare rice.
Savor the seasonal flavors one by one. The visually stunning “Nine Gardens Kaiseki” is served with “Freshly Made Tofu” and “Yuba Simmered Rice.” It’s a delightful lunch treat for yourself—a chance to enjoy the healthful benefits of soybeans while enjoying pleasant conversation.
Weekends & holidays: [Soraniwa Tofu Lunch] A course featuring freshly made tofu from Hitohi, an autumn-themed set with nine colorful dishes, and yuba-hamacare rice.
¥ 3,600 (Termasuk cukai)
【Nine-Kind Seasonal Kaiseki Set】~A variety of seasonal delicacies, each served in small portions~
· Sashimi of bonito and yuba
· Grilled and marinated horse mackerel with green beans
· Sashimi of red sea bream
· Miso-glazed silver salmon
· Roast beef simmered in broth made from Kuroge Wagyu beef
· Simmered yuba, pumpkin, and taro with grilled yuba
· Autumn eggplant topped with minced meat miso
· Blanched mitsuba, komatsuna, and enoki mushrooms
· Red sweet potato croquettes in soy milk batter

【Tofu】~Concentrated sweetness and umami of soybeans~
· Freshly made “Hitohi Tofu”

【Rice Dish】~A luxurious bowl infused with dashi flavor~
· Yuba mixed rice topped with sauce made from autumn mushrooms; pickled vegetables and wasabi served on the side

【Miso Soup】~A heartwarming taste of tradition from a time-honored establishment~
· Miso soup made with Daigen Miso—a brand founded in the 6th year of the Bunsei era...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Tarikh Sah
25 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekends & holidays: “Bean Tofu Lunch Course” – “Freshly made ‘Hitohi’ tofu”, “Yuba kamameshi”, “Small hot pot with seasonal fish and flat yuba in golden broth”
The blissful "Tofu Lunch Course" is a signature dish. The sweetness of the freshly made "Hitohi" tofu and the small hot pot of seasonal fish in golden broth will leave you feeling delighted. The meal concludes with a fragrant yuba rice pot. Enjoy the exquisite luxury of Japanese cuisine.
Weekends & holidays: “Bean Tofu Lunch Course” – “Freshly made ‘Hitohi’ tofu”, “Yuba kamameshi”, “Small hot pot with seasonal fish and flat yuba in golden broth”
¥ 2,800 (Termasuk cukai)
[Appetizer] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small Hot Pot] ~Warmed by golden broth~
· Hot pot in golden broth with colored-leaf sea bream and flat yuba

[Tofu] ~Concentrated sweetness and umami of soybeans~
· Freshly made “Hitohi Tofu”

[Rice Dish] ~A luxurious bowl infused with broth~
· Yuba rice casserole topped with autumn mushroom sauce; pickled radish with wasabi

[Soup Bowl] ~A heartwarming taste of a time-honored establishment~
· Miso soup made with Daigen Miso—a tradition dating back to the Bunsei 6 era...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Tarikh Sah
25 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekends & holidays: 【Luxurious Tayu-hitsumabushi set】 ‘Black beef teppanyaki’, ‘Oyster fritters’, ‘Red-leaf sea bream in golden dashi hot pot’
An autumnal indulgent lunch where you can savor homemade tofu, grilled Black Wagyu beef on a ceramic plate, seasonal fried oysters, and a hot pot featuring red sea bream and flat yuba simmered in a golden broth—all at once. For the main course, we’ve prepared fluffy Iyo sea bream rice cooked in a hangiri pot, served as a “hitsumabushi”-style rice bowl with tea made from the same fish. It’s a delightful meal that lets you luxuriously enjoy a variety of seasonal flavors, one after another.
Weekends & holidays: 【Luxurious Tayu-hitsumabushi set】 ‘Black beef teppanyaki’, ‘Oyster fritters’, ‘Red-leaf sea bream in golden dashi hot pot’
¥ 2,900 (Termasuk cukai)
[Appetizer] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small Pot] ~Warmed by golden broth~
· Small hot-pot shabu-shabu with koihead sea bream and flat yuba in golden broth

[Main Course] ~Bounty from land and sea~
· Grilled black beef steak on a ceramic plate
· Fried oysters ~served with ginger tartar sauce~

[Meal] ~A luxurious bowl infused with broth~
· Rice cooked in a hangiri pot with Iyo sea bream ~presented as a “hitsumabushi”-style rice bowl with tea made from the fish~

[Soup] ~A time-honored flavor that touches the heart~
· Miso soup made with Daigen Miso... a tradition dating back to the Bunsei 6 era
Cetak Halus
*Please note that ingredients and menu items may change depending on availability.
Tarikh Sah
18 Sep ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Weekends & holidays: [Lunch set featuring three main dishes and salmon hara miso rice cooked in a hangiri] ‘Black beef lava-grilled’, ‘Live fugu tempura nanban’, ‘Bonito grilled over straw’
The rich flavor of homemade tofu, black beef cooked over lava stones, deep-fried fugu tempura in nanban sauce, and bonito grilled over straw—this Japanese lunch lets you enjoy all three main dishes at once for a truly satisfying experience. Along with a shabu-shabu hot pot featuring red sea bream and flat yuba simmered in golden broth, we’ve also prepared freshly cooked “salmon head rice” for your meal.
Weekends & holidays: [Lunch set featuring three main dishes and salmon hara miso rice cooked in a hangiri] ‘Black beef lava-grilled’, ‘Live fugu tempura nanban’, ‘Bonito grilled over straw’
¥ 3,000 (Termasuk cukai)
[Appetizer] ~Meltingly smooth, the bounty of soybeans~
· Bean-water tofu and homemade mixed-bean tofu

[Small hot pot] ~Warmed by golden broth~
· Hot pot shabu-shabu in golden dashi with autumn-colored sea bream and flat yuba

[Three main dishes] ~Bounty from land and sea~
· Bonito grilled over straw
· Lava-grilled steak of black cattle
· Deep-fried fugu tempura in nanban sauce

[Meal] ~A luxurious bowl infused with dashi flavor~
· Rice cooked in a hangiri with salmon bellies

[Soup] ~A time-honored taste that touches the heart~
· Miso soup made with Daigen Miso, a tradition dating back to the Bunsei 6 era...
Cetak Halus
*Please note that ingredients and menu items may change depending on availability.
Tarikh Sah
18 Sep ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sat, Sun, Holidays / 13 varieties total 【Autumn Lunch: 9 kinds of Sora-ni Teishoku with yuba simmered rice】
Enjoy a little bit of seasonal flavor. The visually stunning "Nine Kinds of Sky Garden Lunch" is accompanied by rich "Homemade Tofu" and "Yuba Rice Cooked in a Pot." Treat yourself to a lunch that allows you to enjoy the bounty of soybeans, which are good for your body. Enjoy a time for lively conversation.
Sat, Sun, Holidays / 13 varieties total 【Autumn Lunch: 9 kinds of Sora-ni Teishoku with yuba simmered rice】
¥ 3,100 (Termasuk cukai)
【Prelude】~Meltingly smooth, the bounty of soybeans~
· Tofu made with soybean water and homemade mixed-bean tofu

【Nine-Variety Seasonal Kaiseki】~A little bit of each season’s finest~
· Tataki of bonito with yuba
· Grilled and marinated horse mackerel with green beans
· Sashimi of red sea bream
· Miso-glazed silver salmon
· Roast beef simmered in broth made from Kuroge Wagyu beef
· Simmered yuba, pumpkin, and taro
· Autumn eggplant topped with meat miso
· Blanched mitsuba, komatsuna, and enoki mushrooms
· Sweet potato croquettes in soy milk batter

【Meal】~A luxurious bowl fragrant with dashi~
· Yuba rice pilaf topped with sauce made from autumn mushrooms; pickled vegetables and wasabi

【Final Soup】~A heartwarming taste of tradition from a time-honored establishment~
· Miso soup made with Daigen Miso—a brand founded in the 6th year of the Bunsei era...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Tarikh Sah
25 Apr ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Sat, Sun, Holidays / 13 varieties total 【Autumn’s 9 Kūtei Set Meals & Edomae Sushi Lunch】
Enjoy a little bit of each season's flavor. Enjoy the visually stunning "Nine Kinds of Sky Garden Set Meal," as well as "Edomae Sushi" made with rich homemade tofu and traditionally made red vinegar "Yamabuki."
Sat, Sun, Holidays / 13 varieties total 【Autumn’s 9 Kūtei Set Meals & Edomae Sushi Lunch】
¥ 3,800 (Termasuk cukai)
[Prelude] ~Meltingly smooth, the bounty of soybeans~
· Tofu made with soybean water and homemade mixed-bean tofu

[Nine-Variety Seasonal Kaiseki] ~A little bit of each season’s bounty~
· Tataki of bonito with yuba
· Grilled and marinated jack mackerel with green beans
· Sashimi of red sea bream
· Miso-glazed silver salmon
· Roast beef simmered in broth made from Kuroge Wagyu beef
· Simmered yuba, pumpkin, and taro
· Autumn eggplant topped with meat miso
· Blanched chrysanthemum greens, komatsuna, and enoki mushrooms
· Purple sweet potato croquettes in soy milk batter

[Sushi] ~Dynamic delicacies embodying the bounty of the sea~
· Assortment of five types of Edo-style sushi
The rice seasoned with ‘Yamabuki,’ a traditional red vinegar, boasts rich aroma and deep umami.
– An example from one day –
[Red sea bream from Iyo / Fuji Mountain salmon / Autumn yellowtail / Squid / Bonito]

[Soup Bowl] ~A time-honored flavor that touches the heart~
· Miso soup made with Daigen Miso, a tradition dating back to 1823...
Cetak Halus
*Ingredients and menu contents may change depending on the availability of ingredients.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
Lauk
Anniversary cake [Anniversary Cake]
Anniversary cake [Anniversary Cake]
¥ 2,750 (Termasuk cukai)
【About the cake】

The cake will be approximately 9 cm in diameter, size 3 (suitable for 2–3 people).

※ Due to system limitations during booking, the cake cost is displayed based on the number of guests. However, please rest assured that only one cake will be provided at the listed price.

If you’d like two or more cakes, please specify “I would like [X] cakes” in the request notes. We’ll prepare the requested number of cakes for you.
Makanan
Makan Tengah Hari
Bacaan Lanjut

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