Menu●Glass of champagne●Three-tier hors d'oeuvre stand (upper tier) Melon and tomato compote Red sea bream croquette Asparagus and bacon quiche (middle tier) Stick salad Saffron dressing Gorgonzola and mascarpone brûlée crab and celery root Orange sable (lower tier) ~4 /30 Panna cotta and mango with ginger accent Eel and Japanese pepper sublet Escabeche of sole of the tongue Saffron-flavored rape blossoms, prosciutto, and sesame bread sandwich●Chef's special roast beef gravy sauce, Lefort herb salt●Dessert Matcha and orange Mont Blanc●Coffee or Tea *Menu contents will change depending on the season. *Services and content may change depending on domestic and international circumstances. *If we are unable to provide alcohol, we will provide non-alcoholic drinks.

メニュー
●シャンパン＋選べるワンドリンク付
　※赤ワイン、白ワイン、ビール、ソフトドリンクの中から1杯お選びいただけます

●三段のオードブルスタンド
（上段）
メロンとトマトのコンポート
真鯛のクロケット
アスパラガスとベーコンのキッシュ
（中段）
スティックサラダ　サフランドレッシング
ゴルゴンゾーラとマスカルポーネのブリュレ
カニと根セロリ　オレンジサブレ
（下段）～4/30
パンナコッタとマンゴー　生姜のアクセント
うなぎと山椒のサブレ
舌平目のエスカベッシュ　サフラン風味
菜の花・生ハム・ゴマブレッドのサンドウィッチ

●シェフ特製ローストビーフ
グレイビーソース・レフォール・ハーブソルト

●デザート
抹茶とオレンジのモンブラン

●コーヒーまたは紅茶

※仕入れ状況により、メニュー内容が変わる場合がございます。予めご了承ください。
※アルコール提供ができない場合には、ノンアルコールドリンクをご提供いたします。

Menu●Original blend tea “Le Jardin”●Japanese parfait●Sakura butter cookies●Cherry mousse●Canelé●3 types of scones (2 types of clotted cream, jam)Plain, cherry scone, mugwort scone●Panna cotta and mango ginger accent●Eel and Japanese pepper sublet - Sole of tongue escabeche with saffron flavor - Rapeseed flowers, prosciutto, and sesame bread sandwich Enjoy free refills of about 20 types of tea leaves, including seasonal black tea prepared to go with the cherry blossom afternoon tea. *Menu contents may change depending on domestic and international conditions and purchasing status.

Menu ●Original blended tea "Le Jardin" ●Matcha warabi mochi and matcha pudding ●Matcha terrine ●Kabusecha bean butter sandwich ●Matcha donuts ●3 types of scones (2 types of clotted cream, jam) Plain, matcha white chocolate scone, hojicha scone ●Sandwiches with whitebait, shiso leaves, and red radish ●Caramelized pork rillettes and nuts with matcha tuile ●Green peas and green seaweed quiche with Japanese pepper flavor ●Roast beef and pie Sea urchin and caviar Approximately 20 servings including seasonal tea prepared to go with the afternoon tea You can freely enjoy different types of tea leaves and refills. *Menu contents may change depending on domestic and international conditions and purchasing status.

■Free flow 90 minutes [Sparkling wine] ・Laurent Perrier La Cuvee (France: Champagne) ・Ferrari Maximum Blanc de Blancs (Italy: Spumante) ・Schloss Vorraz Riesling Sekt Brut (Germany: Sekt) [Others] ・Various wines and soft drinks ■Three-tiered hors d'oeuvre stand (upper tier) - Pretzel and cheese dip, pate de campagne, herbed breaded shrimp with Italian lemon scent (middle tier) - Melon and tomato compote, red sea bream croquettes, asparagus and bacon quiche (lower tier) ) ・Stick salad with saffron dressing ・Gorgonzola and mascarpone brûlée ・Crab and celery root salad Orange sable *The menus in the middle and lower rows change depending on the season. ■Dessert sparkling wine sorbet