Menu●Glass of champagne●Three-tier hors d'oeuvre stand (upper tier) Melon and tomato compote Red sea bream croquette Asparagus and bacon quiche (middle tier) Stick salad Saffron dressing Gorgonzola and mascarpone brûlée crab and celery root Orange sable (lower tier) ~4 /30 Panna cotta and mango with ginger accent Eel and Japanese pepper sublet Escabeche of sole of the tongue Saffron-flavored rape blossoms, prosciutto, and sesame bread sandwich●Chef's special roast beef gravy sauce, Lefort herb salt●Dessert Matcha and orange Mont Blanc●Coffee or Tea *Menu contents will change depending on the season. *Services and content may change depending on domestic and international circumstances. *If we are unable to provide alcohol, we will provide non-alcoholic drinks.

Menu●Glass of champagne●Three-tier hors d'oeuvre stand (upper tier) Melon and tomato compote Red sea bream croquette Asparagus and bacon quiche (middle tier) Stick salad Saffron dressing Gorgonzola and mascarpone brûlée crab and celery root Orange sable (lower tier) ~4 /30 Panna cotta and mango with ginger accent Eel and Japanese pepper sublet Escabeche of sole of the tongue Saffron-flavored rape blossoms, prosciutto, and sesame bread sandwich●Chef's special roast beef gravy sauce, Lefort herb salt●Dessert Matcha and orange Mont Blanc●Coffee or Tea *Menu contents will change depending on the season. *Services and content may change depending on domestic and international circumstances. *If we are unable to provide alcohol, we will provide non-alcoholic drinks.

Menu
● Glass of champagne
● Three-tiered hors d'oeuvre stand
(top tier)
・ Chicken pinchos grilled with salted koji
・ Salmon pie wrapped in aurora sauce
・ Colorful vegetable pickles with coriander flavor
(middle tier)
・ Monkfish and bacon roll with beurre blanc sauce
・ Potato and truffle millefeuille
・ Crab and strawberry bruschetta
(bottom tier)
・ Roast turkey sandwich
・ Lobster gratin pie
・ Scallop tartare with consommé jelly and cauliflower caviar
・ Smoked salmon with Waldorf salad and tortilla
● Chef's special roast beef gravy sauce ・ Lefort ・ Herb salt
● Dessert
● Coffee or tea

* The menu will change depending on the season. * The service and contents may change depending on the situation in Japan and overseas. * If alcohol cannot be served, non-alcoholic drinks will be provided.

Menu●Original blend tea “Le Jardin”●Japanese parfait●Sakura butter cookies●Cherry mousse●Canelé●3 types of scones (2 types of clotted cream, jam)Plain, cherry scone, mugwort scone●Panna cotta and mango ginger accent●Eel and Japanese pepper sublet - Sole of tongue escabeche with saffron flavor - Rapeseed flowers, prosciutto, and sesame bread sandwich Enjoy free refills of about 20 types of tea leaves, including seasonal black tea prepared to go with the cherry blossom afternoon tea. *Menu contents may change depending on domestic and international conditions and purchasing status.

Menu:
● Original blend tea "Le Jardin"

● Santa Claus hat Pistachio mousse
● Florentine
● Christmas tree
● Chocolate mousse
● 3 types of scones (2 types of clotted cream, jam)
plain, pistachio scone, cinnamon ginger scone
● Roast turkey sandwich
● Lobster gratin pie
● Scallop tartare with consomme jelly and cauliflower crème with caviar
● Smoked salmon Waldorf salad served with tortilla

You can choose from around 20 types of tea leaves, including seasonal black teas prepared to go with your afternoon tea, and have as many refills as you like. *The menu may change depending on the domestic and international situation and the availability of supplies.

■Free flow 90 minutes [Sparkling wine] ・Laurent Perrier La Cuvee (France: Champagne) ・Ferrari Maximum Blanc de Blancs (Italy: Spumante) ・Schloss Vorraz Riesling Sekt Brut (Germany: Sekt) [Others] ・Various wines and soft drinks ■Three-tiered hors d'oeuvre stand (upper tier) - Pretzel and cheese dip, pate de campagne, herbed breaded shrimp with Italian lemon scent (middle tier) - Melon and tomato compote, red sea bream croquettes, asparagus and bacon quiche (lower tier) ) ・Stick salad with saffron dressing ・Gorgonzola and mascarpone brûlée ・Crab and celery root salad Orange sable *The menus in the middle and lower rows change depending on the season. ■Dessert sparkling wine sorbet

■Free flow 90 minutes [Sparkling wine] ・Laurent Perrier La Cuvee (France: Champagne) ・Ferrari Maximum Blanc de Blancs (Italy: Spumante) ・Schloss Vorraz Riesling Sekt Brut (Germany: Sekt) [Others] ・Various wines and soft drinks ■Three-tiered hors d'oeuvre stand (upper tier) - Pretzel and cheese dip, pate de campagne, herbed breaded shrimp with Italian lemon scent (middle tier) - Melon and tomato compote, red sea bream croquettes, asparagus and bacon quiche (lower tier) ) ・Stick salad with saffron dressing ・Gorgonzola and mascarpone brûlée ・Crab and celery root salad Orange sable *The menus in the middle and lower rows change depending on the season. ■Dessert sparkling wine sorbet